Pumpkin Dip (5 Minutes!) – A Couple Cooks


Everybody loves this pumpkin dip recipe that tastes similar to pumpkin pie! All you want is 5 minutes to whip up this fall favourite.

Pumpkin Dip

Of all the pumpkin-spiced recipes floating round this time of yr, this one is arguably one of many quickest, best paths to the flavors of fall. Do this pumpkin dip recipe! It tastes similar to pumpkin pie and you may whip it up in simply 5 minutes in a meals processor or blender. Scoop up a fluffy dollop with an apple slice and also you’ll instantly wish to devour the whole bowl. Our family and friends go loopy over this one, so listed below are all our secrets and techniques!

Components in pumpkin pie dip

This pumpkin pie dip tastes like pumpkin pie filling: in reality, we virtually prefer it even higher! It’s pure and full-flavored, with simply the correct steadiness of cinnamon and pumpkin pie spices. We’ve made it usually for family and friends, and everybody goes loopy for it. It’s very best for a fall dinner post-apple choosing or pumpkin patch go to, Halloween events, and Thanksgiving gatherings. All you want are 6 elements:

  • Cream cheese
  • Pumpkin puree
  • Powdered sugar
  • Cinnamon
  • Pumpkin pie spice
  • Vanilla extract
Pumpkin Dip

Suggestions for making pumpkin dip

This pumpkin dip recipe takes just some minutes to whip up! All you want is a meals processor, although you may also use different instruments to get the job completed. Listed below are a couple of ideas for making this straightforward dip recipe:

  • Use a meals processor or stand mixer. One of the best instrument for the job is a big meals processor. You too can attempt it in a stand mixer or with an electrical hand mixer.
  • Soften the cream cheese first. You may let it sit at room temperature for half-hour to melt, however we frequently don’t have the time for this. Right here’s a trick: merely microwave it for five seconds. Simply don’t do it any longer since you don’t need the cream cheese to soften!
  • Mix and serve instantly. Some pumpkin dip recipes require refrigeration however why wait? Take one chunk of this creamy, fluffy dip and also you’ll wish to devour it instantly.
pumpkin puree

Storage information

This pumpkin dip dip recipe will be eaten instantly, or you may make it prematurely and retailer it earlier than consuming. This recipe lasts 5 days refrigerated. It turns into extra stable in texture when chilly, so enable it to face at room temperature for a couple of minutes earlier than serving for greatest outcomes.

Methods to serve pumpkin dip

What to serve with pumpkin pie dip? Our favourite is apple slices, however there are many different methods to serve it. One of the best choices are fall-favorite fruits, pretzels and cookies. It’s excellent for any fall gathering as an appetizer, snack, and even dessert! It’s particularly nice for youths. Listed below are a couple of concepts for dipping:

  • Apple slices
  • Pear slices
  • Pretzels
  • Ginger cookies
  • Vanilla cookies
  • Graham crackers
Pumpkin Pie Dip

Extra pumpkin recipes

This pumpkin pie dip recipe is certainly one of our favourite pumpkin recipes, however listed below are a couple of extra we like to make:

This pumpkin pie dip recipe is…

Vegetarian and gluten-free.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon

Description

Everybody loves this pumpkin dip recipe that tastes similar to pumpkin pie! All you want is 5 minutes to whip up this fall favourite.


  • 8 ounce package deal cream cheese, softened 
  • ¾ cup pumpkin puree
  • 3/4 cup powdered sugar
  • 1 tablespoon cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract


  1. To melt the cream cheese, plate it on a plate and microwave for five seconds on Excessive energy. (Alternatively, enable the block of cream cheese to take a seat at room temperature for half-hour.)
  2. Place the cream cheese, pumpkin puree, powdered sugar, cinnamon, pumpkin pie spice, and vanilla extract in a meals processor (or a stand mixer fitted with paddle attachment or electrical hand mixer). Mix till absolutely mixed, stopping and scraping with a spatula as wanted.
  3. Serve instantly or refrigerate till serving. Shops refrigerated for as much as 1 week.

  • Class: Dip
  • Technique: No Cook dinner
  • Delicacies: Dip
  • Food plan: Vegetarian

Key phrases: Pumpkin dip, pumpkin pie dip



Supply hyperlink

Stay in Touch

To follow the best weight loss journeys, success stories and inspirational interviews with the industry's top coaches and specialists. Start changing your life today!

Related Articles