Pumpkin Mug Cake ⋆ 100 Days of Actual Meals


This fast simple pumpkin mug cake is so flavorful! It requires only a few minutes and some components. This delicate and fluffy mini cake is nice for the autumn months or any time of the 12 months!

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This pumpkin mug cake is the proper dessert for a fast and simple deal with! It’s made with easy components that you simply most likely have already got available. This wholesome mug cake takes solely 5 minutes in whole! It’s moist, tasty, and crammed with heat and comfy flavors. Nice for somewhat afternoon snack or a more healthy dessert!

Pumpkin mug cake.

Why You’ll Love This Recipe

  • This wholesome pumpkin mug cake takes simply 5 minutes.
  • It’s fast and simple to make.
  • It’s made with easy pantry staple components. You most likely have already got every part you want in your pantry.
  • This mug cake is moist and flavorful. The pumpkin purée offers the cake a wealthy, autumnal taste that you’ll love.
  • It’s versatile and simple to customise.
  • You possibly can customise the cake along with your favourite toppings, akin to whipped cream, ice cream, or chocolate chips.
  • The Paleo baking flour makes this recipe grain-free and gluten-free. As well as, this recipe is dairy-free and refined sugar-free.
  • Try this Protein Mug Cake for an additional simple microwave dessert!

Substances & Substitutes

Scroll all the way down to the recipe card for the total pumpkin mug cake recipe.

For a gluten-free choice, use Paleo baking flour. If you’re not gluten-free, be happy to make use of entire wheat flour.

Slightly coconut sugar provides pure sweetness.

Use pumpkin purée, not pumpkin pie filling.

Melted coconut oil helps skinny out the batter. If you’re not dairy-free, be happy to make use of melted butter.

Vanilla extract provides a comfortable taste.

Baking soda helps the mug cake rise.

Cinnamon and pumpkin pie spice add a heat taste.

Lastly, add in a pinch of sea salt to steadiness out the flavors.

Ingredients for pumpkin mug cake.

Style & Texture

The style of this pumpkin mug cake is moist and flavorful, with a touch of pumpkin spice.

The feel is delicate and fluffy.

The best way to Make

Step 1

First, in a microwave-safe mug or ramekin, add the entire components.

Pumpkin, coconut oil, and syrup.

Step 2

Stir to mix.

Pumpkin cake batter in mug.

Step 3

Microwave for 60 seconds.  Rigorously take away the mug from the microwave.

Microwave pumpkin cake.

Step 4

If wanted, microwave in extra 10-second increments.

Step 5

Lastly, serve this pumpkin mug cake!  Be happy to prime with whipped cream if desired.

Knowledgeable Ideas for Success

Listed here are a number of professional ideas and tips for making the proper pumpkin mug cake.

Use pumpkin purée, not pumpkin pie filling.

Don’t over-mix the cake batter.

All microwaves are totally different.  Yours might have kind of time than 1 minute.

When you’ve got a powerful microwave, begin with solely 40 seconds.  Then, add extra time as wanted.

Use an oven motto the take away the mug from the microwave.  Will probably be highly regarded.

Let the cake cool for a couple of minutes earlier than topping it along with your favourite toppings.

Whipped cream with pumpkin cake.

Taste Variations & Add-Ins

This pumpkin mug cake is a superb base for personalisation. Listed here are a number of concepts for taste variations and add-ins.

Add 1/2 cup of chocolate chips to the batter.

Prime the cake with a dollop of whipped cream.

Add in chopped nuts, akin to pecans or walnuts.

For a vacation taste, add in dried cranberries to the cake batter.

The best way to Serve & Retailer

This pumpkin mug cake is greatest served heat and contemporary.

Add whipped cream, chocolate chips, or nuts on prime!

Pair with our banana ice cream for the final word dessert.

This mug cake shouldn’t be made forward of time. The feel won’t keep moist for quite a lot of hours.

For that purpose, don’t attempt to refrigerate or freeze leftovers.

Continuously Requested Questions (FAQs)

Can I make this cake forward of time?

No, this mug cake is greatest eaten quickly after microwaving.

Can I make this cake vegan? 

This mug cake is already vegan as written.

Can I make this cake in an everyday oven?

Sure, you can also make this cake in an everyday oven. To do that, preheat the oven to 350 levels Fahrenheit. Grease a ramekin or oven-safe mug. Pour the batter into the ready mug and bake for 10 to 12 minutes, or till a toothpick inserted into the middle comes out clear.

Are mug muffins fit for human consumption?

Sure, mug muffins are fit for human consumption.

Why are mug muffins dense?

Mug muffins can simply change into dense when they’re overcooked.

Soft orange cake.

Gear Wanted

Oven Secure Ramekins: These 10-ounce ramekins are each microwave-safe and oven-safe.

You Might Additionally Take pleasure in

For those who loved this moist pumpkin mug cake recipe, please go away a ranking and remark! For extra inspiration, try my FbInstagram, and Pinterest. For five free weekly meal plans and extra free sources, enroll to obtain my free e-newsletter! As well as, try these Dessert Recipes.

Take pleasure in this simple pumpkin mug cake!





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