Rhubarb Bread – A Couple Cooks

This rhubarb bread recipe is one of the best! Tender and fluffy, it’s flecked with candy tart rhubarb and sprinkled with a crunchy streusel topping.

When the season rolls round, it’s all we will do to carry ourselves again from making all of the rhubarb recipes: pies, muffins, and extra. This 12 months, we’ve added a brand new commonplace: this irresistible Rhubarb Streusel Bread! It’s mild and fluffy, made with buttermilk to make an impossibly tender crumb. It’s flecked with simply the correct amount of candy tart rhubarb, then sprinkled with a crunchy streusel topping. It’s completely dreamy, good for serving to company or as a gift for buddies or neighbors. Summer time baking simply bought higher!

Components for rhubarb bread

This rhubarb bread recipe has one of the best texture, due primarily to the key ingredient: buttermilk! It makes for an exceptionally fluffy and light-weight bread. Aside from that and the rhubarb, the remaining substances are the normal forged of baking characters. Right here’s what you’ll want:

• Rhubarb
• All-purpose flour
• Granulated sugar
• Baking powder, baking soda, and salt
• Buttermilk
• Butter
• Impartial oil
• Eggs
• Vanilla
• Cinnamon

Secrets and techniques to a light-weight and fluffy bread

Fast breads might be notoriously dense, dry or stuffed with air pockets. This rhubarb bread is something however! There are two tips to the velvety gentle texture:

• Use actual buttermilk. Buttermilk is totally essential to creating a fluffy fast bread with a young crumb. Don’t be tempted to make use of even a buttermilk substitute right here! It’s bought to be the actual factor.
• Use each butter and oil. Butter and oil work uniquely in baked items. Usually we use oil in our fast bread recipes, however we love the richness in taste and texture that butter provides right here.

Non-compulsory adder: orange zest

Rhubarb and orange are a traditional mixture, and right here’s why: the zesty orange completely accentuates the candy and bitter taste of the rhubarb. It’s a good way to step up this bread from pleasant to gourmand! Merely add ¼ teaspoon orange zest into the streusel topping. This straightforward addition makes a big effect!

Rhubarb bread storage data

The right way to retailer it? This rhubarb bread tastes greatest the day it’s baked. Nevertheless, it does maintain up fairly properly over time! Right here’s what to know:

• Fridge: This bread shops properly within the fridge for as much as 1 week! That is what we suggest because of the streusel topping. Let the slices stand at room temperature for a couple of minutes earlier than consuming: it’s not fairly as tasty chilly (we predict).
• Freeze: Freeze in a sealable container and retailer as much as 3 months.

Extra rhubarb recipes

Rhubarb season is our favourite! Listed here are a number of extra rhubarb recipes you may take pleasure in:

Print

For the bread

• 2 cups rhubarb, finely diced
• 2 cups [280 g] all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¾ teaspoon salt
• 1 cup granulated sugar
• ¾ cup buttermilk
• 5 tablespoons unsalted butter, melted
• ⅓ cup impartial oil
• 2 eggs
• 1 teaspoon vanilla extract

For the streusel topping

• ¼ cup granulated sugar
• ¼ cup all-purpose flour
• 2 tablespoons unsalted butter, room temperature
• ¼ teaspoon floor cinnamon
• Non-compulsory: ¼ teaspoon orange zest

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1. Preheat the oven to 350°F. 
2. Chop the rhubarb and set it apart. Grease a 9 x 5-inch aluminum loaf pan with butter.
3. In a big bowl, whisk the flour, baking powder, baking soda, and salt. Make a properly within the heart.
4. In a medium bowl, whisk the granulated sugar, buttermilk, melted butter, impartial oil, eggs, and vanilla extract.
5. Make the streusel: In a small bowl, combine the sugar and all-purpose flour. Minimize the butter into small items, then use your fingers to rub it into the dry substances till properly distributed and crumbles type.
6. Pour the moist substances from the batter (Step 4) into the properly within the dry substances. Combine gently till simply mixed and there are now not streaks of flour.
7. Add 1 2/3 cups of the diced rhubarb and fold it in with a spatula, taking care to not overwork the batter.
8. Pour the batter into the ready pan. Sprinkle the highest with ⅓ cup of the chopped rhubarb, then sprinkle evenly with the streusel.
9. Bake till golden brown and a toothpick inserted within the heart comes out with a number of crumbs, rotating the pan midway by baking, about 55 to 65 minutes. Permit to chill within the pan for half-hour. 
10. Run a knife across the edge and invert the loaf onto a cooling rack. Permit to chill totally to room temperature (about 1 hour) earlier than slicing into items. This bread is greatest the day it’s made, however you’ll be able to retailer refrigerated for as much as 10 days: be certain that to carry to room temperature earlier than having fun with. Alternatively, retailer frozen for as much as 3 months.

• Class: Baking
• Methodology: Baked
• Delicacies: Baked
• Weight-reduction plan: Vegetarian

Key phrases: Rhubarb bread, rhubarb bread recipe, rhubarb bread recipes