Searching for a creamy repair to fulfill a hummus craving? This low carb hummus is made with roasted cauliflower (however you’d by no means comprehend it!). With pink pepper so as to add much more traditional taste, it is a deal with that everybody will love.
At only one.7 grams of web carbs, this keto hummus recipe is the right wholesome snack or occasion appetizer.
This selfmade hummus can be utilized as a wholesome and attractive dip for cut-up greens (cucumber slices are a specific favourite!) or low-carb crackers. It can be used as a flavorful unfold for sandwiches or wraps so as to add a lift of diet and taste.
Need extra choices? You bought it! Mini straightforward keto naan bread tastes wonderful with the hummus in addition to selfmade low-carb pita bread.
And sure, you’ll be able to merely eat hummus by the spoonful. It is that good!
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Elements
This keto-friendly hummus recipe makes use of roasted cauliflower as an alternative of the traditional garbanzo beans for a lower-carb possibility that is additionally excessive in fiber and vitamins. The hummus is full of taste, colour, and a touch of smoky sweetness too.
To whip up this scrumptious snack, you may want:
- Cauliflower florets – roasted within the oven for a young and barely candy hummus base.
- Tahini – a creamy paste created from sesame seeds that provides richness and nuttiness to the hummus.
- Olive oil – is used for roasting the cauliflower and for making the hummus clean and creamy.
- Garlic cloves – added complete and roasted for a savory taste.
- Lemon juice – provides brightness and acidity to the hummus. Recent lemon juice is the very best.
- Floor cumin – a spice that offers the hummus heat.
- Smoked Paprika – provides a smoky and barely candy taste to the hummus.
- Salt and black pepper – to style, for seasoning the hummus.
- Crimson pepper – roasted and used so as to add colour and taste to the hummus. That is optionally available.
- Parsley – for garnish, provides a contemporary and herbaceous taste to the hummus.
See recipe card for portions.
Directions
To make this straightforward cauliflower hummus recipe, you may have to make the roasted veggies.
First, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Then wash and put together your greens so they’re prepared to make use of.
Subsequent, unfold the cauliflower florets evenly on the baking sheet. Drizzle with olive oil and season with cumin, paprika, salt, and pepper. Add the bell pepper and garlic cloves to the baking sheet.
Roast for 25-Half-hour or till tender and calmly browned. Take away from the oven and allow them to cool for a couple of minutes. Then, take away the pores and skin from the pink pepper and reduce the flesh into smaller items.
In a meals processor, mix the roasted cauliflower, tahini, garlic, lemon juice, and roasted pink pepper. Course of till clean and creamy. If the hummus is simply too thick add water a spoonful at a time till it reaches the specified consistency. Season with salt and pepper to style.
Switch the hummus to a serving bowl, drizzle with olive oil, and garnish with chopped parsley. Serve the roasted cauliflower hummus with cut-up greens, low-carb pita or naan, or your favourite low-carb snack. Get pleasure from!
It is vital that your cauliflower is cooked by means of and the stalks have turned barely translucent during earlier than processing within the meals processor.
In case your begin processing and uncover the cauliflower is simply turning into cauliflower rice then scoop out the hummus and put it in a microwave-safe bowl. Microwave for 3 minutes, then course of once more.
Trace: use a high-speed meals processor or blender to make your hummus. With some blenders, the individual-size blender cup is the strongest blender. Select whichever one is probably the most highly effective for a clean and creamy hummus.
Substitutions
This roasted cauliflower hummus recipe is already low-carb, however there are just a few substitutions you can also make to additional cut back the carbs or meet your dietary restrictions:
- Cauliflower – exchange with different low-carb greens, similar to broccoli or zucchini.
- Tahini – in the event you’re allergic to sesame, you’ll be able to exchange the tahini with almond butter or sunflower seed butter.
- Olive oil – use avocado oil, coconut oil, or one other kind of wholesome oil instead of olive oil.
- Garlic – omit it or use a small quantity of garlic powder as an alternative.
- Lemon juice – exchange the lemon juice with apple cider vinegar.
- Spices – be happy to regulate the spices to your liking or use completely different ones altogether, similar to chili powder or curry powder.
- Crimson pepper – whereas roasted pink peppers add lots of taste to this recipe, you’ll be able to omit them altogether.
Remember that any substitutions made will change the dietary values of the recipe, together with the whole carbs.
Variations
Listed here are 5 taste variations you’ll be able to attempt to change up this roasted cauliflower hummus recipe:
- Roasted Garlic and Rosemary – Roast a few additional garlic cloves and add some contemporary rosemary for a aromatic and earthy twist.
- Chipotle Lime – Add a chipotle pepper in adobo sauce to the hummus for a smoky and spicy taste, and exchange the lemon juice with lime juice for a tangy kick.
- Basil Pesto – Add some contemporary basil leaves to the hummus mix till clean. Drizzle some additional olive oil on prime and sprinkle with pine nuts or Parmesan cheese for a scrumptious pesto-inspired dip.
- Curry Coconut – Exchange the cumin and smoked paprika with curry powder and add a spoonful of coconut cream for a creamy and flavorful Thai-inspired dip.
- Solar-Dried Tomato and Feta – Add some chopped sun-dried tomatoes to the hummus and mix till clean. Prime with crumbled feta cheese and a few contemporary herbs like parsley or oregano for a Mediterranean-inspired dip that is savory and tangy.
See this keto butter hen recipe on my web site!
Tools
To make this roasted cauliflower hummus recipe, you may want just a few kitchen instruments and tools:
- Baking sheet – used to roast the cauliflower, garlic, and pink pepper.
- Meals processor – for mixing the roasted cauliflower with the opposite elements till clean and creamy.
- Measuring cups and spoons – to measure out the elements precisely.
- Sharp knife and reducing board – for reducing the cauliflower into florets and chopping the parsley for garnish.
- Spatula – used to scrape down the perimeters of the meals processor and guarantee all of the elements are blended evenly.
Storage
Earlier than storing, let the hummus cool utterly. Then switch it to an hermetic container or bag.
- Fridge – you’ll be able to refrigerate the hummus for as much as 5 days. To forestall the floor from drying out, you can too drizzle a skinny layer of olive oil on prime of the hummus earlier than sealing the container.
- Freezer – you can too freeze the hummus for longer storage, as much as 3 months.
- Thawing – to thaw, switch the hummus to the fridge in a single day and let it come to room temperature earlier than serving.
Prime tip
Be certain that the cauliflower is cooked by means of earlier than mixing. The stalks of the florets ought to be barely translucent during. In case you mix your hummus and discover out the cauliflower was not cooked by means of, scoop the hummus out of the meals processor and right into a microwave-safe bowl. Microwave for 3 minutes to complete cooking then mix once more within the meals processor.
FAQ
This roasted cauliflower low-carb hummus recipe is a mix of each carbs and protein, because it consists of cauliflower and tahini, all of which contribute to its nutrient composition. Though there may be much less protein on this low-carb hummus recipe than conventional hummus made with chickpeas.
On a low-carb weight loss program, you’ll be able to dip greens similar to celery, cucumber, bell peppers, and carrots into hummus, as they’re decrease in carbs.
You too can use keto naan or selfmade low-carb pita bread reduce into triangles.
This roasted pink pepper hummus additionally acts as a terrific aspect dish for one more yummy cauliflower dish – cauliflower couscous. Prime with some hen and veggies, and you’ve got a scrumptious Mediterranean-inspired feast!
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Pairing
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📖 Recipe
Please price this recipe.
Roasted Cauliflower Low-Carb Hummus
This low-carb roasted cauliflower hummus can be utilized as a wholesome and attractive dip for cut-up greens or low-carb crackers. It can be used as a flavorful unfold for sandwiches or wraps so as to add a lift of diet and taste.
Servings: 12 servings
NET carbs: 1.7g
Calculate elements
Alter servings: 12 servings
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Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.Unfold the cauliflower florets evenly on the baking sheet. Drizzle with olive oil and season with cumin, paprika, salt, and pepper. Reduce the bell peppers into quarters and deseed, peel the garlic cloves, and place them on the baking sheet.
- Roast for 25-Half-hour or till tender and calmly browned.Take away from the oven and let it cool for a couple of minutes. Then, take away the pores and skin from the pink pepper and reduce the flesh into smaller items.
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In a meals processor, mix the roasted cauliflower, tahini, garlic, lemon juice, and roasted pink pepper. Course of till clean and creamy. If the hummus is simply too thick add water a spoonful at a time till it reaches the specified consistency. Season with salt and pepper to style.
- Switch the hummus to a serving bowl, drizzle with olive oil, and garnish with chopped parsley. Serve the roasted cauliflower hummus with cut-up greens, crackers, or your favourite low-carb snack. Get pleasure from!
Diet Details
Roasted Cauliflower Low-Carb Hummus
Serving Dimension
0.25 cups (makes 12 servings)
Quantity per Serving
% Day by day Worth*
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* % Day by day Values are primarily based on a 2000 calorie weight loss program.
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Approximate diet info is offered for comfort and as a courtesy solely. For probably the most correct dietary information, use the precise elements and types you utilized in your most well-liked diet calculator.
