Frivolously charred and crispy on the edges, candy and caramelized inside, Roasted Cauliflower is probably the most transformatively scrumptious option to take pleasure in this cruciferous veggie (particularly in case your solely expertise of it up to now has been avoiding it uncooked on a veggie tray!). It’s simple to make, pairs with something, and also you’ll inhale it proper off of the sheet pan!
Why You’ll Love Crispy Roasted Cauliflower
- Roasted Veggies are Scrumptious Veggies. In the event you’re nonetheless ready to fall in love with (and even tolerate) greens, roasting is the #1 option to get extra of them in your eating regimen and take pleasure in it on the identical time! From Roasted Butternut Squash, to Roasted Brussels Sprouts, to this medley of Oven Roasted Greens, they style candy and caramelized.
- Versatile. Since cauliflower is delicate, the seasonings are ultra-flexible. You possibly can pair it with no matter else you’re having for dinner. Whether or not you’re cooking Baked Salmon, Air Fryer Hen Breast, or Stuffed Pork Chops, roast cauliflower is an ideal pairing.
- All the time in Season. As a lot as we love Roasted Asparagus, it’s not nice out of season. You may get good high quality cauliflower at an affordable value year-round.
For extra methods to prepare dinner cauliflower, take a look at Air Fryer Cauliflower and Entire Roasted Cauliflower.
The best way to Make Roasted Cauliflower
- Minimize the Florets. Place on a baking sheet.
- Season and Toss. Use sufficient olive oil to moisten them and any seasonings you want. Transfer them right into a single layer. (You do not want to cowl baking sheet with parchment paper or foil, although you’ll be able to if you happen to like.)
- Roast. Prepare dinner cauliflower at 425°F for 22 to half-hour, tossing midway via. ENJOY!
The best way to Season Roasted Cauliflower
Cauliflower is delicate, and blends effectively with a variety of seasonings.
I really like to make use of a easy but impactful mix of paprika, Italian seasoning, garlic powder, and Parmesan cheese.
Be at liberty to dream up your personal seasoning combination, herbs, or attempt certainly one of these variations:
- Salt + Pepper. You can’t go unsuitable with these two traditional taste additions that assist make the cauliflower style its greatest.
- Spicy Roasted Cauliflower. Swap the spices listed on this recipe for 1 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper, and 1/2 teaspoon garlic powder.
- Italian Roasted Cauliflower. Use the spices advisable on this recipe, including 1/4 teaspoon pink pepper flakes. Garnish your roasted cauliflower with chopped recent herbs like parsley and lemon zest with a splash of lemon juice.
- Curry Roasted Cauliflower. Swap the spices on this recipe for two teaspoons curry powder and 1 teaspoon floor cumin.
- Mexican Roasted Cauliflower. Omit the paprika, Italian seasoning, and Parmesan. Add 1 teaspoon chili powder and 1/4 teaspoon cumin. Garnish roasted florets with lime zest and chopped recent cilantro.
Storage Suggestions
- To Retailer. Refrigerate florets in an hermetic storage container for as much as 4 days.
- To Reheat. Rewarm leftovers on a baking sheet within the oven at 350 levels F or in a skillet on the range.
- To Freeze. Sure, you’ll be able to freeze roasted cauliflower. Place florets in an hermetic freezer-safe storage container or ziptop bag for as much as 3 months. Reheat from frozen or let thaw in a single day within the fridge.
Meal Prep Tip
As much as 1 day upfront, reduce the cauliflower into florets. Refrigerate the florets in an hermetic container.
What to Serve with Roasted Cauliflower
Roasted cauliflower goes effectively with nearly any protein, together with each meat and seafood.
Extra Methods to Use Roasted Cauliflower
Cauliflower Roasting Suggestions
- Minimize the Cauliflower into Evenly-Sized Florets. The extra even the dimensions, the extra even the roasting.
- Maximize Flat Edges. The extra flat edges that contact the pan, the crispier the cauliflower will likely be. See step-by-step images for methods to reduce cauliflower.
- Use Sufficient Oil. Every floret ought to have a pleasant coating. You don’t have to drown them in oil, however make sure that they don’t really feel dry or the cauliflower will burn.
- Season it Up. Salt is a should for roasted greens or they’ll style bland. Even easy salt and pepper will make cauliflower come alive. See extra concepts above.
- Don’t Hassle Boiling. You don’t have to boil or soak cauliflower earlier than roasting. In the event you do, it’s doubtless your cauliflower will find yourself mushy.
- DO NOT CROWD THE PAN. That is the roasted vegetable golden rule. In the event you crowd the pan, the cauliflower will steam as a substitute of roast. In case your cauliflower is soggy, you doubtless crowded the pan.
FOR CLASSIC ROASTED CAULIFLOWER:
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Relying upon the dimensions of your pan, coat 1 or 2 rimmed baking sheets with nonstick spray. You want sufficient pan floor space to carry all the florets in a single layer with out touching. Place a rack within the middle of the oven (if utilizing 1 baking sheet) or the higher and decrease thirds (if utilizing 2 baking sheets) and preheat the oven to 425 levels F.
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Minimize off the stem finish of the cauliflower head so that you’ve a flat base.
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Stand it up on the bottom then reduce it into 4 even wedges, slicing from the highest of the pinnacle down via the stem. Trim away the interior core areas, leaving many of the wedge intact.
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Subsequent, beginning at one of many flat sides, reduce the wedge into ½ inch “steaks” so that you’ve most flat floor space. A few of the florets will fall away. With the knife or your fingers, break up any remaining florets which are caught collectively. If any florets are wider than 1 1/2 inches, slice them in half once more (the purpose is to maximise flat floor space, for one of the best caramelization).
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Switch the florets to a baking sheet. Drizzle with the oil and sprinkle with salt, pepper and the paprika and/or Italian seasoning (if utilizing). Toss to evenly coat. Unfold the florets right into a single layer, dividing them evenly between the 2 pans if wanted. For max caramelization, flip the florets in order that the widest, flattest sides are touching the floor of the pan.
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Roast the cauliflower till it’s darkish and crispy on the ends and caramelized within the middle, about 22 to half-hour, relying upon your oven’s energy and the way intently the florets are spaced on the pan. Midway via the baking time, toss the florets and unfold them again right into a single layer, rotate the baking sheet(s) 180 levels F, and (if utilizing 2 pans) change their positions on the higher and decrease racks. Sprinkle with parmesan (if utilizing) and extra salt to style. Inhale instantly.
- TO STORE: Refrigerate cauliflower in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers on a baking sheet within the oven at 350 levels F or within the microwave.
- TO FREEZE: Sure, you’ll be able to freeze roasted cauliflower. Place cauliflower florets in a single layer on a baking sheet, then freeze till stable. Switch the frozen florets to an hermetic freezer-safe storage container or ziptop bag for as much as 3 months. Reheat from frozen.
Serving: 1(of 4); with out elective seasoningEnergy: 63kcalCarbohydrates: 1gProtein: 1gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gPotassium: 12mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 2mgCalcium: 2mgIron: 1mg
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