This hen enchiladas recipe is filled with taste, with shredded meat, cheese, and a zingy pink enchilada sauce. The proper straightforward dinner!
Right here’s a crowd-pleasing dinner recipe to place in your rotation: hen enchiladas recipe! It’s laborious to seek out somebody who will flip down this Tex Mex favourite. Every enchilada is full of shredded hen and cheese, then drowned in a zingy pink sauce and baked till heat and gooey. It’s additionally extraordinarily versatile for varied diets: you’ll be able to simply make half the pan vegetarian or use corn tortillas for gluten-free. Everybody wins right here, and whipping up an enormous pan makes dinnertime magic.
Substances in hen enchiladas
This hen enchiladas recipe is a play on the Tex Mex dish, which is in flip a riff on the traditional Mexican enchilada. The primary reference to the fashionable enchilada dates again to 1885 in Mexico, however the custom of rolling a tortilla round fillings has been round for the reason that Aztec instances.
There are a couple of variations between Mexican enchiladas and Tex Mex model; typically Mexican enchiladas use corn tortillas and are fried vs Tex Mex which use flour tortillas and are baked. This rendition is Tex Mex in model, and we honor the good custom of Mexican cooks and cooks who introduced us the mighty enchilada. Right here’s what you’ll want for this hen enchiladas recipe:
- Shredded hen: Make do-it-yourself shredded hen for finest taste, or go fast and straightforward with store-bought.
- Purple enchilada sauce: For quick enchiladas, we advocate discovering a fantastic store-bought sauce, however you may as well make do-it-yourself enchilada sauce.
- Onion and inexperienced chiles: These veggies add nuance to the flavour.
- Cumin, oregano, garlic powder, chili powder, salt and pepper: This mix of spices makes well-seasoned hen.
- Colby jack cheese: We like Colby jack for taste, however you may as well use Mexican mix cheese or cheddar.
- Tortillas: We use flour tortillas for this Tex Mex variation, however you should use corn tortillas as properly, that are extra conventional in Mexican-style enchiladas and a gluten free possibility.
The right way to shred hen
The quickest technique to hen enchiladas is with bought shredded hen, however it’s obtained the most effective taste once you make it do-it-yourself! It takes about 10 minutes to boil. One of the simplest ways we’ve discovered to make shredded hen is to butterfly it, boil it, after which pull it into strips utilizing your palms. Right here’s the way to make shredded hen (or click on the hyperlink):
- Butterfly the hen in order that it cooks evenly. Place your hand excessive of every hen breast and use a pointy knife to fastidiously slice the breast horizontally, leaving the sting intact so it could open up like a guide. Open up the breast then minimize alongside the fold to separate the 2 halves.
- Boil for 7 to 10 minutes. Place 1 pound hen in a pot with 6 cups water, 2 teaspoons kosher salt, and seasonings (or use hen broth and half the salt). Boil for 7 to 10 minutes till the middle is not pink and the inner temperature is 160°F.
- Tear the hen into shreds. As soon as the hen is cool sufficient to the touch, use your fingers to tear the hen into shreds.
Use a fantastic pink enchilada sauce
This is likely to be a sizzling take, however for hen enchiladas we like to purchase the enchilada sauce. Many individuals swear by do-it-yourself, however it could take a little bit of time and depart you with some mess. In case you’re going to make do-it-yourself, it’s best to make it upfront. However we love a fantastic bought pink enchilada sauce! Listed below are some choices:
- Bought pink enchilada sauce: There are many improbable enchilada sauce manufacturers on the retailer, and lots of of them are minimally processed. Each model is totally different, so experiment to seek out one you’re keen on. We like Siete Meals enchilada sauce.
- Selfmade, made upfront: Or, make a batch of our Selfmade Purple Enchilada sauce! It’s best to make it upfront to make sure fast prep.
Flour tortillas vs corn tortillas
What are the most effective tortillas for hen enchiladas? Corn tortillas are conventional in Mexican-style enchiladas, and flour tortillas are utilized in Tex Mex enchiladas. Right here’s what to know in regards to the variations:
- Corn tortillas are gluten-free. Some manufacturers have a tendency to separate once you go to roll them! To fight this, discover the very best quality corn tortilla model you’ll be able to. Then brush it with oil and prepare dinner it 15 seconds per aspect earlier than assembling. This makes it simpler to roll.
- Flour tortillas should not gluten-free, however they’re much simpler to roll and extra sturdy typically. Additionally they get good and gooey from the enchilada sauce.
- What about grain free tortillas? There are are different varieties of grain-free tortillas accessible at many grocery shops: almond flour, cassava flour, or chickpea flour (strive Siete model). We haven’t examined these, so tell us within the feedback beneath if you happen to strive them!
The right way to assemble hen enchiladas: a couple of ideas!
The filling for this hen enchiladas recipe options shredded hen, onion and inexperienced chilies, with a combination of savory spices. When you’ve obtained it prepared, it’s time to assemble! It’s useful to have one other individual to assist for meeting. Listed below are a couple of ideas for a easy and speedy course of:
- Don’t overfill the tortillas. It’s straightforward to need to put in approach an excessive amount of filling. All you want is ¼ cup hen and a couple of tablespoons cheese. Unfold them in a line down the middle.
- Roll them tightly and place seam aspect down. Putting seam aspect down helps them keep rolled.
- If utilizing corn tortillas, use a sturdy model and prepare dinner in oil previous to rolling. Corn tortillas can simply tear and break up when rolling them. Earlier than assembling, brush either side of every tortilla flippantly with olive oil. Warmth a big griddle to medium-high warmth, and prepare dinner the tortillas in batches for 15 seconds per aspect till flippantly browned.
Favourite enchilada toppings
One of the best a part of this straightforward hen enchiladas recipe? Loading them up with all the most effective toppings! Listed below are a couple of enchilada topping concepts:
- Bitter cream
- Guacamole
- Feta or queso fresco crumbles
- Purple onion or inexperienced onion
- Bought pico de gallo
- Cilantro
- Pickled onions
Sides to serve with hen enchiladas
As soon as we’ve whipped up a pan of hen enchiladas, we use the bake time to tug collectively a couple of easy aspect dishes. Listed below are a few sides that go together with enchiladas:
This hen enchiladas recipe is…
Gluten-free with corn tortillas.
Description
This hen enchiladas recipe is filled with taste, with shredded meat, cheese, and a zingy pink enchilada sauce. The proper straightforward dinner!
- 1 pound shredded hen, about 2 ½ cups
- 1 tablespoon olive oil
- 1/2 candy yellow onion, finely diced
- 4 ounces canned diced inexperienced chilies
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon kosher salt
- Contemporary floor black pepper
- 2 cups (15 ounces) pink enchilada sauce, bought or do-it-yourself
- 8 ounces (2 cups) Colby jack cheese, shredded
- 10 8-inch flour tortillas (or corn tortillas*)
- For the topping: bitter cream, chopped cilantro, guacamole, pico de gallo, cotija or feta cheese crumbles, pickled pink onions
- Preheat the oven to 350°F.
- Make the shredded hen (prep upfront and refrigerate if desired).
- In a big skillet, warmth the olive oil over medium warmth. Add the onion and prepare dinner till tender, stirring typically, about 5 minutes. Add the shredded hen, inexperienced chilies, cumin, oregano, garlic powder, chili powder and kosher salt. Style and add a couple of extra pinches of kosher salt if desired.
- Heat the tortillas for a minute within the microwave, or in a pan for a couple of seconds per aspect, in order that they’re versatile*. In a big baking dish, unfold 1 cup of the enchilada sauce.
- Fill every tortilla with a ¼ cup scoop of the filling, srpinkle with 2 tablespoons of the cheese, and roll it up. Place every enchilada seam-side down within the baking dish (there might be some leftover filling). Repeat for the remaining tortillas.
- High the enchiladas with the remaining 1 cup enchilada sauce and the remaining cheese.
- Place within the oven and bake for 20 minutes, till the cheese is melted. Serve garnished with bitter cream, chopped cilantro, and different garnishes as desired.
Notes
*If utilizing corn tortillas, they will crack simply. Brush either side of every tortilla flippantly with olive oil. Warmth a big griddle to medium-high warmth. Cook dinner the tortillas in batches for 15 seconds per aspect till flippantly browned.
- Class: Important dish
- Technique: Baked
- Delicacies: Tex Mex
- Food regimen: Vegetarian
Key phrases: hen enchilada recipe, hen enchiladas recipe, straightforward hen enchiladas recipe
