These home made hen fajitas are such a flavorful meal! This fast and simple recipe takes solely 25 minutes from begin to end. This basic Mexican impressed recipe is nice for the entire household. Every part comes collectively shortly and simply in a single skillet!
These hen fajitas are a flavorful Tex-Mex favourite excellent for weeknight household dinners! Made with grilled hen, onions, and peppers, they’re served with heat tortillas and your favourite toppings, similar to cheese, salsa, bitter cream, and guacamole. This 25-minute meal is a wholesome and family-friendly recipe that everybody will love. Make restaurant-quality fajitas within the consolation of your own home!
Why You’ll Love This Recipe
- These hen fajitas take solely 25 minutes in whole!
- They’re fast and simple to make.
- Nice for busy weeknights!
- Make the hen on a stovetop skillet or on the grill. Each work effectively.
- The entire household will love this Mexican-inspired recipe.
- Every part is made in a single skillet. Simple to scrub up!
- They’re flavorful and satisfying, with an ideal mix of savory and spicy flavors.
- They’re versatile and will be personalized to your liking.
- They’re a wonderful meal for a gaggle, as everybody can construct their very own fajitas.
- The fajitas are gluten free, dairy free, nut free, Paleo, low carb, and sugar free.
- Take a look at these Steak Fajitas for one more household dinner favourite!
Components & Substitutes
Scroll all the way down to the recipe card under for the complete hen fajitas recipe!
Olive oil helps sear the hen and veggies. Avocado oil is one other nice alternative.
Use boneless skinless hen breasts or hen thighs. These are each nice choices.
The hen fajita seasoning mix is spicy, daring, and flavorful. Be at liberty to regulate the quantities to fit your style.
Bell peppers and onions develop into mushy and tender. They add a lot taste.
Lime juice provides a scrumptious freshness to the dish.
Serve with tortillas, guacamole, and salsa if desired. You can additionally make them into hen fajita bowls with slightly brown rice!
Style & Texture
These hen fajitas have the perfect taste and texture! The hen is juicy and flavorful. As well as, the onions and peppers are tender and barely caramelized.
The mix of flavors and textures is actually wonderful. These flavors are daring, slightly spicy, and attractive.
Easy methods to Make
Step 1
First, add 1 tablespoon olive oil to a big skillet over medium warmth. Whereas the oil heats, season the hen.
Step 2
Use a meat mallet to pound out the hen breast to ½ inch thickness. In a small mixing bowl, mix the cumin, paprika, garlic powder, salt, pepper, oregano, and chili powder. Rub this seasoning combine all around the hen.
Step 3
As soon as the oil is scorching, rigorously place the seasoned hen within the pan. Prepare dinner for five minutes. Fastidiously flip and cook dinner for one more 5 minutes, or till cooked via. Set the hen apart.
Step 4
Add the remaining 1 tablespoon of olive oil, sliced peppers, and onions to the skillet. Prepare dinner over low medium warmth for 10 minutes, stirring sometimes to forestall burning.
Step 5
Slice the hen into lengthy skinny strips. Add the hen again to the pan. Add within the lime juice. Then, stir collectively.
Step 6
Lastly, serve these hen fajitas with tortillas, guacamole, and salsa if desired.
Knowledgeable Ideas for Success
Listed here are a number of knowledgeable ideas and tips for making the perfect hen fajitas.
Use boneless, skinless hen breasts or thighs. This may make the hen simpler to cook dinner evenly.
Prepare dinner or grill the hen over medium warmth till cooked via.
Don’t overcrowd the skillet or grill. This may forestall the hen from cooking evenly.
Let the hen relaxation for a couple of minutes earlier than slicing it. This may assist maintain the hen moist.
Taste Variations & Add-Ins
There are limitless taste variations for hen fajitas! Listed here are a number of concepts.
Use various kinds of meat, similar to steak, shrimp, or fish.
Or, omit the meat totally and make vegetable fajitas.
Add various kinds of greens, similar to zucchini, mushrooms, or corn.
Regulate the quantities of the spices, similar to extra cumin, chili powder, or cayenne pepper.
Add various kinds of toppings, similar to guacamole, bitter cream, or pico de Gallo. A bit of cheese is scrumptious too.
Easy methods to Serve & Retailer
Rooster fajitas are greatest served recent and scorching from the pan or grill!
Serve with guacamole, sliced avocado, salsa, and cheese. Use tortillas or brown rice as the bottom of the fajitas.
Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
To reheat, merely heat the fajitas in a pan over medium warmth till they’re heated via.
Ceaselessly Requested Questions (FAQs)
Sure, you may make the fajitas as much as 2 days forward of time. Simply grill the hen and greens, after which assemble the fajitas. Wrap the fajitas tightly in plastic wrap and retailer them within the fridge. If you end up able to serve, let the fajitas come to room temperature earlier than slicing the hen and assembling them.
We suggest utilizing corn tortillas for genuine taste.
You need to use leftover fajitas to make quesadillas, burritos, or nachos. You may as well add them to soup or salad.
Serve with Mexican rice, beans and rice, guacamole, salsa, corn, or a facet salad. We love this Mexican road corn!
Slice the hen breasts horizontally in half, so that you’ve two thinner items. Then, lower the hen breasts in opposition to the grain into skinny strips.
Boneless, skinless hen breasts or thighs are usually used for fajitas. The hen is lower into skinny strips and cooked till cooked via. Bell peppers, onions, and generally mushrooms are the commonest greens utilized in fajitas. The greens are usually lower into strips and cooked till crisp. Fajitas are usually seasoned with a mix of spices, similar to chili powder, cumin, garlic powder, onion powder, and salt.
You possibly can slice the hen earlier than or after. We desire to slice the hen after cooking. This enables the hen to remain additional tender and juicy.
No! Be at liberty to make use of a nonstick skillet as effectively.
Rooster breasts are a great choice for fajitas as a result of they’re lean and have a gentle taste. Nonetheless, hen breasts will be dry if they’re overcooked. Rooster thighs are a great choice for fajitas as a result of they’re extra flavorful than hen breasts and they’re much less more likely to dry out.
Tools Wanted
Our Place All the time Pan: This can be a nice pan for making fajitas with hen.
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