Rooster piccata is an Italian-American favourite and one of many best weeknight dinner recipes to make at dwelling. Juicy hen breasts are dredged in flour, seared with a golden crust, then simmered in a lemon butter sauce with a contact of capers and parsley. It’s a good looking and attractive dinner that comes collectively shortly!
What’s Rooster Piccata?
Undoubtedly — hen piccata is the proper fusion of Italian cooking in America. Historically, piccata is an Italian dish consisting of thinly breaded veal (or different proteins) with a lemon butter wine sauce. However as we speak we’re utilizing hen, and I’d say we’ve perfected this dish that’s dotted with garlic, capers, and recent parsley. The extra herbs and garlic, the higher, proper?
And whereas we’re huge followers of this Tuscan hen, this hen piccata recipe is one other Italian-inspired favourite. It’s juicy, lemony, and simply what you’ll want to give hen breasts a recent new carry at dinner.
Rooster Piccata Recipe Substances
The components are simple, however there are just a few substitution notes beneath.
- Rooster: You’ll want a few massive boneless, skinless hen breasts.
- Dredging Combination: To get that golden crust you’ll coat the hen in a combination of flour, freshly grated parmesan cheese, salt, and pepper. I’m utilizing arrowroot flour as a gluten-free choice. However you could possibly use virtually any flour on this recipe, so select your favourite.
- Rooster Piccata Sauce: That is the guts and soul of the recipe! The sauce consists of recent lemon juice, a dry white wine, hen broth, butter, garlic, capers, and recent parsley. Should you don’t wish to use white wine, you could possibly additionally substitute it with extra hen broth.
Discover the printable recipe with measurements beneath within the recipe card.
How To Make Rooster Piccata
Slice the hen. We’re going for a “scaloppine” kind of dish right here, which primarily means thinly sliced meat. So, you’ll must slice the hen breasts in half horizontally, as in the event you had been going to butterfly them. Thinner hen additionally cooks sooner – one thing all of us love on busy weeknights!
Coat the hen. Combine the flour, parmesan, salt, and pepper in a shallow bowl or dish (utilizing a plate can get a bit messy!). Then dredge the hen within the combination, coating either side.
Prepare dinner the hen. Warmth the oil and butter in a big skillet over medium-high warmth. Sear the hen for 3 to 4 minutes per aspect, till completely golden. Then use tongs to take away the hen items to a separate plate.
Make the sauce. Add the wine and garlic to the pan, letting it simmer for 3 to 4 minutes till decreased by about half. Then add the broth, lemon juice, capers, and butter. Hold stirring the sauce till it begins to simmer once more.
Add the hen. Add the hen again to the pan. Spoon the sauce on prime till each bit is coated effectively. Then let it simmer for 1 to 2 minutes till warmed by way of. And for the of entirety, sprinkle some recent parsley on prime!
Storage Ideas
Don’t be alarmed if there aren’t any leftovers over. Sure, it’s that sort of recipe. But when you’ll want to retailer any away, right here’s how:
- To retailer: Retailer in an hermetic container within the fridge for 3 to 4 days. Be sure to save lots of all the additional sauce left within the pan as effectively!
- To freeze: You would possibly wish to plan forward and make a second batch to retailer within the freezer! It’ll maintain for as much as 3 months in a freezer-safe container.
Extra Rooster Recipes
There are by no means sufficient hen dinner concepts. So listed below are just a few of my favourite hen breast recipes to maintain your weeknights a bit extra attention-grabbing.
Undoubtedly, this hen piccata will change into a dinner favourite. Give it a attempt to let me know the way it turned out within the remark field beneath!
Rooster Piccata
Rooster piccata is one of the best Italian-American dinner made with golden-crusted hen breasts simmered in a lemon butter sauce. Watch the video beneath!
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Lower the hen: Slice the hen breasts in half horizontally.
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Coat the hen: Combine flour, parmesan, salt, and pepper in a shallow bowl or dish. Dredge the hen within the combination, coating either side.
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Prepare dinner the hen: Warmth the oil and butter in a big skillet over medium-high warmth. Sear the hen for 3 to 4 minutes per aspect, till cooked by way of with a golden crust. Use tongs to take away the hen to a plate.
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Make the sauce: Add the wine and garlic to the pan, letting it simmer for 3 to 4 minutes, till decreased by about half. Then add the broth, lemon juice, capers, and butter, stirring till it begins to simmer once more.
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Add the hen: Add the hen again to the pan. Spoon the sauce on prime and let it simmer for 1 to 2 minutes, till warmed by way of.
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Serve: Garnish with parsley earlier than serving.
- As a substitute for slicing the hen breasts in half, you could possibly buy 4 smaller hen breasts and pound them thinner with a kitchen mallet.
Energy: 300kcal, Carbohydrates: 12g, Protein: 16g, Fats: 19g, Saturated Fats: 8g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 8g, Trans Fats: 0.4g, Ldl cholesterol: 64mg, Sodium: 889mg, Potassium: 336mg, Fiber: 1g, Sugar: 1g, Vitamin A: 510IU, Vitamin C: 9mg, Calcium: 81mg, Iron: 1mg
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