These scalloped potatoes are tacky, creamy, and so flavorful! This facet dish is a vacation favourite. Make it for Easter, Christmas, Thanksgiving, or common weeknights. The potatoes grow to be gentle and tender whereas the sauce is thick and creamy!
These scalloped potatoes are the last word consolation meals dish! This recipe is bubbly, creamy, tacky, and extremely flavorful. This vacation favourite is nice for Christmas, Thanksgiving, Easter, and extra. The potatoes grow to be so tender and gentle. The cream sauce is thick, creamy, tacky, and hearty. Make this cozy facet dish for any event!
Why You’ll Love This Recipe
- This recipe leads to wealthy, creamy, scalloped potatoes and indulgence.
- The mixture of thinly sliced potatoes, cheese, and a velvety sauce creates an expensive texture.
- These tacky scalloped potatoes don’t final lengthy on a desk as they’re so scrumptious.
- This recipe may be personalized with different tasty additions. This can be a enjoyable approach to experiment with herbs and spices.
- These straightforward potatoes are consolation meals deluxe.
- They’re good for chilly winter evenings.
- The layers of potatoes and cheese prove bubbly, golden, and tender.
- This recipe requires fundamental elements present in most kitchens. Potatoes, cheese, milk, butter, and a few seasonings are wanted.
- Whereas it might appear fancy, this recipe simplifies the method. In actuality, scalloped potatoes are tremendous easy to whip up.
- Scalloped potatoes not solely style superb however are so fairly. The layers of tender potatoes with golden brown cheese on high create an appetizing and spectacular presentation.
- This makes them good for a particular Sunday dinner or a celebration, like Thanksgiving or Easter.
- Scalloped potatoes style simply pretty much as good, if not higher, as leftovers.
- Try these Smashed Potatoes for an additional enjoyable potato facet dish!
What are Scalloped Potatoes?
Scalloped potatoes are a basic dish made with thinly sliced potatoes layered in a dish and with a creamy sauce.
The potatoes are sometimes cooked till tender after which mixed with milk, butter, cheese, and seasonings.
The dish will get its title from the scalloped or wavy look of the potato slices. The creamy sauce, usually made with milk or cream binds the layers of potatoes collectively.
Scalloped potatoes are an excellent common facet dish. That is particularly so throughout vacation meals or when serving a nostalgic dinner.
Elements & Substitutes
Scroll all the way down to the recipe card for the complete scalloped potatoes recipe.
Select russets for his or her excessive starch content material. This helps create a creamy texture when cooked. They’ve a gentle, earthy taste that’s tremendous scrumptious.
Use unsalted butter to regulate how salty the ultimate dish is. Butter provides richness to each the sauce and the potato layers.
Chop or slice it thinly, relying on choice. For the simplest methodology, use a mandoline. Slice very thinly.
Garlic provides a savory and fragrant word to the scalloped potatoes. Use contemporary garlic cloves and mince them finely for the very best style.
Flour acts as a thickening agent for the sauce. This helps to create a velvety texture. Use entire wheat flour, all-purpose flour, or gluten-free 1 to 1 flour.
Complete milk offers a creamy base for the sauce.
Heavy cream dials up the luxuriousness of the scalloped potatoes. It makes them even creamier and richer.
Cheddar cheese is a basic selection for scalloped potatoes. Its sharp and tangy taste pairs properly with the potatoes.
Grated Parmesan cheese is commonly sprinkled on high to create a crispy and golden crust.
Dried thyme provides a deep, concentrated herby taste.
Sprinkle contemporary parsley over the scalloped potatoes earlier than serving!
Style & Texture
The principle earthy flavors in scalloped potatoes come from the potatoes themselves. The creamy sauce infused with butter, milk, and cheese provides richness and tanginess. The cheese contributes a scrumptious taste.
The style is a yummy mix of creamy, savory, and barely tangy notes. All this makes scalloped potatoes a dreamy and satisfying recipe.
Scalloped potatoes have a creamy texture with layers of tender potatoes. The thinly sliced potatoes are sometimes cooked till gentle however retain some texture.
The creamy sauce envelops the potato layers. The highest layer usually develops a golden brown and crispy crust!
Easy methods to Make
Step 1
Preheat the oven to 375 levels Fahrenheit (190 levels Celsius). Grease a 9-inch by 13-inch baking dish with butter or cooking spray.
Step 2
In a big skillet, soften the butter over medium warmth. Add the chopped onion and minced garlic, and sauté till the onion turns into translucent and the garlic is aromatic.
Step 3
Sprinkle the flour over the onion and garlic combination. Stir properly to mix and cook dinner for about 1 minute, till the flour is flippantly golden.
Step 4
Step by step pour within the milk and heavy cream, whisking always to stop lumps from forming. Cook dinner for about 5 minutes, till the combination thickens.
Step 5
Scale back the warmth to low. Add the cheddar cheese, Parmesan cheese, dried thyme, salt, and black pepper to the sauce. Stir till the cheeses are melted and the sauce is easy and creamy. Take away from warmth.
Step 6
Prepare a single layer of sliced potatoes within the greased baking dish, barely overlapping them. Pour a portion of the cheese sauce over the potatoes, spreading it evenly.
Step 7
Repeat the layering course of with the remaining potatoes and cheese sauce, ending with a layer of sauce on high.
Step 8
Cowl the baking dish with aluminum foil and bake within the preheated oven for 45 minutes.
Step 9
Take away the foil and proceed baking for a further 15-20 minutes, till the highest is golden brown and the potatoes are tender when pierced with a fork.
Step 10
Lastly, take away from the oven and let it cool for a couple of minutes. Garnish with chopped contemporary parsley.
Skilled Suggestions for Success
Slice the potatoes uniformly. Use a pointy knife or a mandoline slicer. This helps the potatoes cook dinner evenly.
Season every layer. Use sufficient salt, pepper, herbs, or spices. It will maintain the scalloped potatoes from being bland.
Use a combination of cheeses. Experiment with combining totally different cheeses, resembling cheddar, Gruyère, Parmesan, or blue cheese.
Let the dish relaxation earlier than serving. Permit the scalloped potatoes to relaxation for about 10 to fifteen minutes after eradicating them from the oven. This enables the dish to be set.
Garnish with contemporary herbs. Simply earlier than serving, sprinkle some freshly chopped herbs like parsley, thyme, or chives on high of the scalloped potatoes.
Regulate cooking time and temperature. Understand that the cooking time and temperature might range relying on the thickness of the potato slices and the scale of the baking dish. You will need to watch the dish carefully.
Taste Variations & Add-Ins
Add crispy bacon or ham and grated Gruyère cheese to this scalloped potato recipe. The bacon is savory and salty, whereas the Gruyère cheese is creamy.
Infuse the scalloped potatoes with rosemary and the richness of Parmesan cheese. Sprinkle chopped contemporary rosemary leaves and grated Parmesan cheese between the layers of potatoes.
Increase the flavour of scalloped potatoes by incorporating a mix of herbs and garlic. Combine in minced contemporary herbs like thyme, parsley, and chives.
For a daring style, crumble tangy blue cheese and layer it with caramelized onions within the potatoes.
Add a contact of freshness and a Mediterranean twist to your scalloped potatoes by incorporating sautéed spinach and crumbled feta cheese.
Easy methods to Serve & Retailer
These scalloped potatoes go very well with different vacation dishes, just like the inexperienced bean casserole with French fried onions.
Try this text about Easy methods to smoke your Thanksgiving turkey for added inspiration on what to serve.
If there are leftover scalloped potatoes, allow them to cool fully earlier than storing them. Place the potatoes in an hermetic container coated. Refrigerate the scalloped potatoes inside two hours of cooking.
Scalloped potatoes may be saved within the fridge for as much as 3 to 4 days.
To freeze scalloped potatoes for longer storage, put together them however don’t bake them. As an alternative, assemble the dish and canopy it tightly with plastic wrap and aluminum foil.
For different potato recipe choices, strive candy potato casserole and straightforward potato skins. As well as, try these wholesome air fryer potatoes.
Continuously Requested Questions (FAQs)
Scalloped potatoes are layered with a creamy sauce, whereas au gratin potatoes are layered with a tacky sauce and infrequently topped with breadcrumbs or cheese.
Starchy potatoes like russet potatoes are nice for scalloped potatoes as a result of they grow to be tender and creamy when cooked.
Sure, scalloped potatoes may be made and refrigerated earlier than baking for comfort.
A mandoline is the simplest approach to thinly spice potatoes. If wanted, use a really sharp knife.
Tools Wanted
Mandoline: Thinly slice potatoes with this mandoline.
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