Dive into this 30 minute shrimp linguine! Juicy shrimp bathe in a vibrant garlic cream sauce, all tossed with al dente pasta for a satisfying straightforward dinner.
Want a simple dinner that tastes restaurant high quality? Do that luscious shrimp linguine, a wow-worthy dinner prepared in half-hour! That is one in every of our favourite methods to serve shrimp, and should you’re a shrimp lover like we’re, it’s a should strive. Plump, succulent shrimp are bathed in a vibrant lemon butter sauce that completely enhances the al dente linguine. This one disappeared in a short time over right here (and each of our youngsters wolfed it up!).
What’s in shrimp linguine?
This shrimp linguine recipe is just like shrimp scampi, an Italian American dish that’s a riff on a traditional Italian preparation of shellfish by cooking them with olive oil, onion, garlic and white wine. The important thing flavors are garlic, lemon, and cream, which make a lusciously cream sauce for each the shrimp and the pasta. Right here’s what you’ll want for this recipe:
- Linguine pasta
- Medium shrimp
- Onion powder, garlic powder, kosher salt
- Butter
- Garlic
- Lemon
- Milk and heavy cream
- Parmesan cheese
- All-purpose flour
Linguine vs different pasta shapes
Linguine is an extended pasta form that’s just like fettuccine, but it surely’s thinner and elliptical formed as a substitute of flat. This pasta works properly with greens and creamy sauces, identical to fettuccine. Nonetheless we want it to fettuccine because it’s thinner and makes a extra balanced combine with the shrimp.
Nonetheless, should you want you might substitute fettucine for the linguine, or different lengthy pasta shapes like spaghetti or bucatini. Quick pasta shapes work as properly, like penne, cavatappi, or campanelle.
Suggestions for getting shrimp
There’s all kinds of choices on the retailer on the subject of shopping for shrimp. Total, it’s simpler to seek out a top quality shrimp than one thing like salmon, which is greatest purchased recent on the fish counter. Right here’s what we suggest for this shrimp linguine recipe:
- Peeled (or tail on): Tail on shrimp appears to be like the most effective aesthetically. Nonetheless, it’s undoubtedly more durable to eat and it’s important to take away the tails when consuming. Since we’re all concerning the look of dishes, we like to depart the tails on; however be happy to make use of absolutely peeled shrimp should you like.
- Medium shrimp: Medium shrimp is our favourite dimension for a dish like this. Medium shrimp is labeled as 41 to 50 rely (the variety of shrimp per pound).
- Wild caught: Fish that’s wild caught in your nation is normally a sustainable selection. There are additionally high quality choices in well-regulated farms; see Seafood Watch Shopper Information.
- Contemporary or frozen: Frozen shrimp could be as prime quality as recent, making it a flexible protein to maintain frozen. Be sure to thaw the shrimp earlier than you begin this recipe.
Prepare dinner the linguine to al dente
An important factor to recollect when making shrimp linguine pasta is to cook dinner the pasta to al dente! Al dente means “to the chunk” in Italian, or when it’s tender with a small white speck inside while you chunk into a bit. Al dente pasta simply tastes higher: the feel makes it extra satisfying to chunk into. Listed below are a number of notes for cooking linguine:
- Linguine takes 8 to 10 minutes to cook dinner.
- Boil the pasta a couple of minutes lower than indicated on the package deal directions. Usually package deal directions make for overcooked pasta!
- Begin style testing early. Begin style testing and cease cooking when the pasta is simply tender however you’ll be able to nonetheless see a small white speck inside.
Facet dishes for shrimp linguine
This shrimp linguine recipe makes sufficient for 3 massive or 4 modest servings. So that you’ll need to decorate it with a facet dish or two for a easy and satisfying meal. Listed below are a number of concepts for simple facet dishes:
Extra shrimp recipes
Shrimp is one in every of our prime proteins to make as a result of it’s extraordinarily quick to cook dinner, excessive in protein, and filled with vitamins! Listed below are a number of extra dinner concepts starring this standard shellfish:
Description
Dive into this 30 minute shrimp linguine! Juicy shrimp bathe in a vibrant garlic cream sauce, all tossed with al dente pasta for a satisfying straightforward dinner.
- 8 ounces linguine
- 1 pound medium shrimp, thawed and deveined (tail on or peeled)
- 1 ¼ teaspoons kosher salt, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons salted butter
- 4 garlic cloves, finely minced
- Zest from 1 lemon (about 1 teaspoon)
- 1 cup 2% milk
- ¼ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tablespoon all-purpose flour
- Contemporary floor pepper, to style
- Parsley, for garnish
- Drained capers, for garnish (if desired)
- Begin a big pot of generously salted water to a boil. Add the linguine pasta and boil till al dente (test a couple of minutes earlier than the package deal directions point out). Reserve about ½ cup pasta water, then drain the pasta and return it to the pot. Toss with somewhat olive oil if the sauce just isn’t but prepared.
- In the meantime, pat the shrimp dry. Place it in a bowl and sprinkle it with ½ teaspoon kosher salt, garlic powder, and onion powder. Stir to mix.
- In a really massive skillet, warmth the butter over medium warmth. Add the shrimp in a single layer (with out stacking it) and cook dinner for about 1 to 1 ½ minutes, till cooked on one facet.
- Flip the shrimp with tongs. Add the minced garlic and lemon zest and stir briefly. Prepare dinner for one more 1 to 1 ½ minutes till the shrimp is opaque and simply cooked by. Take away to a bowl and put aside.
- To the skillet, add the milk, heavy cream, Parmesan cheese and ¾ teaspoon kosher salt and cook dinner for about 2 minutes till the cheese has melted. In a small bowl, combine the flour with 1 tablespoon water. Pour it into the pan with the sauce, then stir at a simmer for 1 to 2 minutes till it thickens.
- Add the drained pasta to the sauce and toss. If obligatory, add a number of splashes of pasta water as essential to make a creamy consistency. Stir within the shrimp and prime with recent floor black pepper and serve. Get pleasure from instantly; leftovers final refrigerated for as much as 3 days.
- Class: Primary dish
- Methodology: Stovetop
- Delicacies: Seafood
Key phrases: Shrimp linguine
