My new favourite straightforward lunch is that this shrimp spring roll bowl with peanut lime dressing. You know the way most peanut Thai dressings have honey or sugar in them…effectively, this one would not so it’s completely low carb and keto pleasant. I may critically drink this dressing. It’s so good!
I have been consuming this shrimp spring roll bowl, aka salad, all week and I critically can not get sufficient. One factor about this shrimp spring roll bowl that’s so wonderful, is that it’s excellent for meal prep! I prefer to have all of my veggies in a bowl already chopped, shrimp in a separate bowl or baggie, and have the dressing within the jar able to pour throughout all of it. If you wish to meal prep for work lunch, you’ll be able to have the veggies all divided out into bowls with the shrimp in a baggie, and the dressing in these cute little transportable dressing containers.
I’ve additionally simply combined it altogether and it was nonetheless nice as a result of the chopped Napa cabbage holds as much as the sauce and would not get too wilted.
Substances wanted
This part explains how to decide on the very best components for this shrimp spring roll salad recipe, what every one does within the recipe, and substitution choices. For a printable recipe, see the recipe card beneath.
1 head of Napa cabbage, powerful inexperienced elements eliminated and reduce skinny
4 scallions, darkish inexperienced elements eliminated, white and lightweight inexperienced elements sliced skinny
2 carrots, peeled and reduce into matchsticks
¼ cup chopped cilantro
1 lb uncooked shrimp , peeled and deveined
For the dressing
¼ cup creamy pure peanut butter – this could even be excellent with crunchy peanut butter.
3 tbsp avocado oil – any liquid oil will work!
2 tbsp rice wine vinegar
2 tbsp lime juice
1 tbsp Soy Sauce or Tamari for gluten free
¼ tsp liquid stevia or Splenda
2 garlic cloves, chopped
1 tsp grated ginger – use a ginger paste for simplicity
1 tsp Kosher salt
¼ tsp purple pepper flakes
The best way to make a scrumptious spring roll bowl
This part explains how you can make this spring roll bowl recipe, step-by-step. For a full printable recipe, see the recipe card beneath.
Mix all dressing components in small bowl and whisk to mix.
Boil a pot of water giant sufficient for the shrimp and boil the shrimp till pink and agency. This can solely take a couple of minutes. Take away the shrimp from the boiling water with a slotted spoon to a paper towel lined plate and put aside.
To assemble: add the napa cabbage, carrots, shrimp, and inexperienced onions to a big bowl, pour dressing over high and garnish with cilantro.
Extra salad recipes
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Shrimp Spring Roll Bowl with Peanut Lime Dressing
My new favourite straightforward lunch is that this shrimp spring roll bowl with peanut lime dressing. You know the way most peanut Thai dressings have honey or sugar in them…effectively, this one would not so it’s completely low carb and keto pleasant. I may critically drink this dressing. It’s so good! this Shrimp Spring Roll Bowl is addicting. The entire flavors of a spring roll with out the work.
Servings: 4 bowls
Energy: 382
Substances
- 1 head of napa cabbage ,powerful inexperienced elements eliminated and reduce skinny
- 4 scallions , darkish inexperienced elements eliminated, white and lightweight inexperienced elements sliced skinny
- ½ cup shredded carrots
- ¼ cup chopped cilantro
- 1 lb uncooked shrimp , peeled and deveined
For the dressing
- ¼ cup creamy pure peanut butter (you can even use crunchy)
- 3 tablespoon avocado oil (Click on right here for my favourite model on Amazon)
- 2 tablespoon rice wine vinegar
- 2 tablespoon lime juice
- 1 tablespoon Soy Sauce or Coconut Aminos
- ¼ teaspoon liquid stevia
- 2 garlic cloves , chopped
- 1 teaspoon grated ginger
- 1 teaspoon Kosher salt
- ¼ teaspoon purple pepper flakes
Directions
-
Mix all dressing components in small bowl and whisk to mix.
-
Boil a pot of water giant sufficient for the shrimp and boil the shrimp till pink and agency. Take away shrimp from the boiling water with a slotted spoon to a paper towel lined plate. Put aside.
-
To assemble: add napa cabbage, carrots, shrimp, and inexperienced onions to a big bowl, pour dressing over high and garnish with cilantro.
Jennifer’s ideas
If you wish to meal prep for work lunch, you’ll be able to have the veggies all divided out into bowls with the shrimp in a baggie, and the dressing in some cute little transportable dressing containers. When you discover your dressing thick after sitting within the fridge, run the jar beneath scorching water for a few minutes to make it pourable once more.
Servings: 4 bowls
Vitamin per serving
Energy: 382 | Carbohydrates: 7g | Protein: 34g | Fats: 21g | Fiber: 1g
Vitamin is supplied as a courtesy solely. Please re-calculate by yourself with the components and quantities you used for probably the most correct information.
