Shrimp Stir Fry Recipe l Skinnytaste

With juicy shrimp, asparagus, and purple bell peppers, this Shrimp Stir Fry recipe makes a fast, simple, and wholesome dinner for any evening of the week. Prepared in lower than 20 minutes!

Simple Shrimp Stir Fry Recipe

Making a stir fry is certainly one of my favourite methods to create a dinner that’s fast, simple, flavorful, AND crammed with veggies – whether or not it’s with floor beef and broccoli, garlic rooster, tofu, or shrimp. This shrimp stir fry recipe options juicy shrimp, crisp asparagus, and brilliant purple bell peppers in a savory sauce. For the reason that shrimp cook dinner up in only a few minutes, the complete factor comes collectively in about 20 minutes. Serve with some cooked rice and dinner is able to go! Desire rooster to shrimp? Take a look at my teriyaki rooster and asparagus stir fry recipe!

Why You’ll Love This Stir Fry Shrimp and Greens

• Fast and straightforward. Shrimp cooks in a short time on the stovetop and so do the crunchy veggies, which means this shrimp stir fry recipe comes collectively in nicely below half-hour.
• Crisp, crunchy veggies. The bell peppers and asparagus add a pleasant burst of taste and texture to this recipe. For the reason that asparagus cooks for only a few minutes, it nonetheless has a pleasant crunch while you chew into it.
• Simple to customise. Be at liberty to customise this shrimp stir fry together with your most popular veggies. You too can resolve how a lot warmth, if any, you’d prefer it to have with the addition of elective sriracha sauce.

What You’ll Want

Moreover shrimp and asparagus, you’ll want a handful of substances to make the stir fry sauce. Scroll right down to the recipe card under for measurements.

• Water – For the cornstarch slurry.
• Cornstarch – Thickens the stir fry sauce.
• Soy sauce – Use low-sodium to manage the saltiness or gluten-free tamari.
• Rice vinegar – Provides tangy undertones to steadiness the opposite flavors of the sauce.
• Brown sugar – Sweetens the sauce.
• Ginger – You too can use garlic or each collectively.
• Sriracha – An elective addition for a bit of warmth. When you don’t have, you can too use purple pepper flakes.
• Sesame oil – You too can use vegetable oil, because it’s for frying the shrimp.
• Shrimp – Peel, devein and pat dry first or purchase shrimp that’s already cleaned.
• Asparagus – Minimize into 1-inch items. You too can use snow peas.
• Crimson bell pepper – Additionally minimize into 1-inch items. Provides a stunning pop of colour to the stir fry.
• Cooked rice – For serving.
• Toasted sesame seeds – An elective remaining garnish.

How you can Make Shrimp Stir Fry

Making stir fry shrimp and greens is a fast and straightforward course of. See the recipe card under for extra detailed directions.

• Make the sauce. Whisk the water and cornstarch till clean then add within the soy sauce, rice vinegar, brown sugar, ginger, and sriracha.
• Prepare dinner the shrimp. Warmth the oil till it shimmers and is sort of smoking. Add the shrimp and cook dinner for two minutes, till largely pink.

• Add the veggies. Add within the purple bell pepper and asparagus. Prepare dinner for a minute.
• Add the sauce. Stir within the sauce. Prepare dinner till shiny and beginning to thicken, for 30 to 60 seconds. Sprinkle with sesame seeds simply earlier than serving.

Ideas & Variations

• Don’t overcook the shrimp. Shrimp cooks in a short time, so in step one you solely must cook dinner it till largely pink. It would end cooking with the asparagus and different substances.
• Combine up the veggies. Be at liberty to customise the stir fry to your choice. Water chestnuts, snap peas, zucchini, mushrooms, child corn, carrots, broccoli, onions, inexperienced onions, and bok choy are all frequent stir fry substances.
• Modify the warmth degree. You can also make this stir fry as spicy or not as you’d like, by including or omitting the sriracha.

Serving Strategies

This stir fry shrimp and greens is served with a aspect of white rice however you possibly can swap them for noodles. I really like utilizing my Prompt Pot rice, because it’s so fast and straightforward to organize. You might additionally use cauliflower rice, brown rice, fried rice, cauliflower fried rice, and even quinoa fried rice.

When you’d like so as to add a aspect, I really like these shrimp egg rolls.

Correct Storage

• Fridge. Retailer leftover shrimp stir fry in an hermetic container within the fridge for as much as 3 days. I like to recommend storing the rice individually.
• Reheat. Reheat shortly on the stovetop or within the microwave, till simply heated by.

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