This manicotti recipe is pasta bake consolation meals at its best! This straightforward no-boil methodology allows you to bask in layers of creamy cheese and savory filling with out the fuss.
On the lookout for a comfortable pasta bake? Do this manicotti recipe, traditional Italian American consolation meals at its best! There’s one thing so irresistible about pasta tubes full of three cheeses and bathed in garlicky, tangy tomato sauce. This recipe is actually the simplest technique to make manicotti: you don’t even need to boil pasta! No stovetop cooking required, and no fumbling stuffing flimsy pasta tubes. Fill them dry, then pop them within the oven so you’ll be able to get pleasure from all of the creamy cheese and savory filling with out the fuss!
What’s manicotti?
Manicotti are giant pasta tubes which are pointed on the finish with ridges, meant to be stuffed and baked. The phrase comes from the Italian phrase manicotto, that means “massive sleeves.” Manicotti is a well-liked Italian American pasta bake the place the pasta is full of a ricotta filling that may be both meat stuffed or vegetarian.
What’s the distinction between manicotti vs cannelloni? Cannelloni are giant tubes identical to manicotti, however they’re easy and have flat ends. They’re most frequently served with a meat filling, whereas manicotti may be vegetarian or with meat.
What makes this the best manicotti recipe
As we researched this manicotti recipe, we noticed the identical criticism again and again: “Why is it so exhausting to fill manicotti?” When you boil the pasta tubes, they’ll turn out to be very delicate and tough to fill. You may as well overcook them, risking rubbery pasta.
As an alternative, this manicotti recipe is a no boil recipe so the dry pasta cooks within the sauce whereas baking. You’ll fill the pasta tubes whereas they’re dry, then add 1 cup water to the marinara sauce which is sufficient moisture to prepare dinner the pasta similtaneously baking. (Word that you just don’t want to purchase no boil pasta, simply normal manicotti.) The pasta comes out completely al dente: it’s magical!
Boiling choice
In fact should you favor cooking the pasta, you are able to do that too! Boil the pasta tubes earlier than baking, fill them utilizing a pastry bag, take away the 1 cup water from Step 2, and shorten the bake time by half-hour!
Finest methods to fill the pasta
Manicotti is notoriously difficult to fill. It’s best to make use of a pastry bag to fill the tubes, because it squirts the filling proper in. However should you’re like me, you may like avoiding the mess and problem of pulling out your pastry bag.
Since this recipe makes use of dry pasta, it’s simpler to fill! You’ll be able to merely use a protracted spoon or different utensil to fill the manicotti. It takes barely longer than the pastry bag, but it surely does the job effectively!
Substances for this manicotti recipe
This manicotti recipe has a 3 cheese filling, stuffed ricotta, mozzarella and Parmesan cheese together with with spinach, garlic, and herbs. Don’t fear: meat lovers gained’t miss the meat! This one went over extraordinarily effectively with family and friends! For those who favor meat, you’ll be able to substitute the spinach for ¾ pound cooked and seasoned floor beef or sausage. Right here’s what you’ll want for this manicotti recipe:
- Manicotti
- Fireplace roasted crushed tomatoes
- Garlic
- Olive oil
- Dried oregano
- Dried tarragon (non-compulsory)
- Frozen spinach
- Ricotta, Parmesan and mozzarella cheese
- Egg
- Contemporary parsely
- Kosher salt and pepper
Fireplace roasted tomatoes, & why to keep away from jarred sauce
You’ll discover from the record above that this manicotti recipe makes use of a do-it-yourself tomato sauce with hearth roasted tomatoes, garlic, olive oil, and dried oregano. Fireplace roasted tomatoes are key to the flavour: they’re roasted over an open flame so their taste is good and developed proper out of the can. For those who can’t discover them, use your highest quality canned crushed tomatoes and add ¼ teaspoon sugar.
Keep away from substituting jarred marinara sauce on this recipe! We examined this recipe with jarred marinara sauce and the flavors tasted flat and uninspired. It takes simply 5 minutes to stir collectively the marinara sauce for this recipe: don’t skip it!
What to serve with manicotti
Wish to make this manicotti recipe right into a meal? Listed here are just a few nice easy sides you can also make that don’t require an oven whereas your manicotti bakes:
This manicotti recipe is…
Vegetarian.
Description
This manicotti recipe is pasta bake consolation meals at its best! This straightforward no-boil methodology allows you to bask in layers of creamy cheese and savory filling with out the fuss.
- 8 ounces manicotti (14 shells)
- 28 ounces hearth roasted crushed tomatoes
- 2 garlic cloves, minced (divided)
- 2 tablespoons olive oil
- 2 teaspoons dried oregano, divided
- 2 teaspoons kosher salt, divided
- 10 ounces frozen spinach, thawed
- 15 ounces ricotta cheese
- ¾ cup grated Parmesan cheese, divided
- 2 cups mozzarella cheese, divided
- 1 egg
- 2 tablespoons minced contemporary parsley, plus ½ tablespoon for garnish
- ¼ teaspoon dried tarragon (non-compulsory)
- Black pepper, to style
- Preheat the oven to 375°F.
- Make the tomato sauce: In a medium bowl, combine the hearth roasted tomatoes, 1 clove grated or minced garlic, olive oil, 1 teaspoon dried oregano, and 1 teaspoon kosher salt. Combine effectively till all of the olive oil is included. Stir in 1 cup water (this added moisture permits the dry pasta to prepare dinner whereas baking*).
- Squeeze all of the liquid out of the spinach utilizing a strainer over the sink. Combine the spinach, ricotta cheese, ½ cup Parmesan cheese, 1 cup mozzarella cheese, 1 minced garlic clove, egg, parsley, the tarragon, 1 teaspoon dried oregano, 1 teaspoon kosher salt, and contemporary floor black pepper to style.
- Unfold 1 cup of the tomato sauce into the underside of a 9 x 13” baking dish.
- Use a pastry bag or lengthy spoon to position the filling into the dry manicotti pasta. Then place every pasta tube into the dish.
- High with the remaining tomato sauce. Sprinkle the remaining 1 cup mozzarella cheese and ¼ cup Parmesan cheese. Cowl with aluminum foil.
- Place the pan within the oven and bake lined with foil for 45 minutes, then uncover and bake for quarter-hour.
- Garnish with further chopped parsley. Enable to face for five to 10 minutes earlier than serving.
Notes
*This manicotti recipe is a no boil recipe so the dry pasta cooks within the sauce whereas baking. You’ll fill the pasta tubes whereas they’re dry, then add 1 cup water to the marinara sauce which is sufficient moisture to prepare dinner the pasta similtaneously baking. (Essential: you don’t want to purchase no boil pasta, simply normal manicotti.) For those who favor cooking the pasta, you’ll be able to boil the pasta tubes earlier than baking, fill them utilizing a pastry bag, take away the 1 cup water from Step 2, and shorten the bake time by half-hour!
- Class: Foremost dish
- Methodology: Baked
- Delicacies: Italian
- Weight loss plan: Vegetarian
Key phrases: Manicotti, manicotti recipe
