This skillet corn recipe makes unimaginable pan fried corn! It comes out candy, buttery, smoky, and completely irresistible.
Obtained recent, in season corn and need one thing outdoors the usual corn on the cob? Right here’s a easy recipe that may have you ever completely smitten: Skillet Fried Corn! Pan fry recent corn in a skillet with butter, garlic, and smoked paprika, and it comes out candy, buttery and smoky. In actual fact, we couldn’t cease sneaking bites after we first made it! You’ll be amazed how just some components and 5 minutes remodel corn into pure gold.
Elements in skillet corn
Throughout corn season, we’ve been shopping for loads of corn from the farmers market and we’ve been searching for inventive methods to prepare dinner it “outdoors the cob.” Enter skillet corn! Just some components come collectively to make stunning candy corn magic. Cook dinner corn in a skillet with seasonings and it’s prepared in simply 5 minutes. As a result of it’s such a easy recipe, you’ll want every one in all these components: no substitutes! Right here’s what’s in skillet corn:
- Contemporary candy corn
- Salted butter
- Garlic
- Smoked paprika
- Onion powder
- Salt
- Contemporary sage and/or parsley (elective)
Suggestions for slicing corn off the cob
The one a part of skillet corn that requires approach is slicing corn off the cob. This can be a notoriously tedious course of that usually ends with kernels all around the flooring (it all the time occurs to us!) Listed here are just a few of our favourite mess-free strategies for slicing corn:
- Bundt pan methodology. Place the corn cob proper on prime of the raised heart a part of a Bundt pan. While you slice downward, the Bundt pan catches all of the corn kernels! Go to The best way to Reduce Corn Off the Cob.
- Inverted small bowl inside bigger bowl. You may also use an inverted small bowl inside a bigger bowl to catch the kernels (right here’s a video).
- Mandoline. When you have a mandoline, use it to chop corn off the cob. It slides proper off with out making a large number!
Suggestions for making skillet fried corn
This skillet corn recipe could be very easy: in case you’re able to get began, scroll all the way down to the recipe beneath! Right here are some things to bear in mind as you prep for the recipe:
- Use the smoked paprika: no substitutions! Smoked paprika is Spanish model of paprika product of dried pimiento peppers that which are smoked over a hearth, then floor. It provides an irresistible smoky taste to this dish that’s irreplaceable. Smoked paprika can be offered underneath the names pimentón, Spanish smoked paprika or candy smoked paprika.
- Cook dinner for simply 5 minutes. All you want is a couple of minutes to get the corn shiny golden and tender.
- Contemporary sage is elective, however provides intrigue (take away earlier than serving). We occurred to have some recent sage readily available in our backyard, and including just a few complete leaves imparts and fascinating complexity. You possibly can take away it previous to serving!
Methods to serve it
Skillet corn is sort of a easy model of creamed corn, and pairs properly with many forms of principal dishes! It’s quick, straightforward and comparatively wholesome, excellent as an straightforward aspect dish in the summertime or anytime. Listed here are just a few nice methods to serve it:
- Plant-based mains like grilled veggie skewers, grilled tofu, black bean burgers, zucchini fritters, eggplant rollatini, and extra
- Fish like salmon, tilapia, cod, mahi mahi, sea bass, ahi tuna, and extra
- Shellfish like garlic shrimp or Cajun shrimp
- Rooster like garlic hen
Extra corn recipes
There are such a lot of enjoyable methods to get pleasure from corn in the summertime! Listed here are just a few extra of our favourite corn recipes to get pleasure from:
This skillet corn recipe is…
Vegetarian and gluten-free. For dairy-free, plant-based and vegan, use vegan butter.
Description
This skillet corn recipe makes unimaginable pan fried corn! It comes out candy, buttery, smoky, and completely irresistible.
- 4 cups corn kernels, reduce from the cob (about 4 massive cobs or 6 small)
- 2 tablespoons salted butter (or vegan butter)
- 1 massive garlic clove, minced
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- Scant ¾ teaspoon kosher salt
- 2 sage leaves (elective)
- Contemporary parsley, for serving (elective)
- In a big heavy skillet, soften the butter over medium excessive warmth. Add the corn, garlic, smoked paprika, onion powder, salt, and sage leaves, if utilizing. Cook dinner for two minutes, stirring often, then scale back the warmth to medium and prepare dinner one other 3 to five minutes till shiny yellow and tender.
- Style and modify seasonings as desired. Sprinkle with parsley to serve (take away the sage leaves previous to serving).
- Class: Aspect dish
- Technique: Stovetop
- Delicacies: American
- Weight loss program: Vegan
Key phrases: Skillet corn, corn in skillet
