I’m obsessive about these simple, Sluggish Cooker Rooster Enchiladas, made with rooster, black beans, tortillas, my home made enchilada sauce, and cheese.
Sluggish Cooker Rooster Enchilada Casserole
Rooster enchiladas are one in every of my favourite issues to make and eat, so naturally, this slow-cooker model hit it out of the park! I tailored it from this rooster enchilada skillet recipe, utilizing boneless, skinless rooster thighs, however you too can use rooster breast. I served it over cilantro lime rice and topped it with avocado and a few crema. It was successful with my household and really easy to make.
Why This Crock Pot Rooster Enchiladas Works
- Excellent for Meal Prep: Make this rooster enchilada casserole earlier within the day at any time when you could have a while, and it’ll be prepared and ready come dinnertime.
- Wholesome: This dish has 25.5 grams of protein, due to the rooster, beans, cheese, and bitter cream.
- Quick and Straightforward: After you sauté the onion and garlic, simply put every thing within the sluggish cooker and switch it on. Like I mentioned–fast and simple!
- Comforting: I crave heat, comforting meals because the climate cools off. This tacky enchilada casserole checks the field!
Rooster Enchilada Casserole Elements
- Rooster: Use one pound of boneless, skinless rooster thighs or breasts.
- Onion and Garlic: Chop half of a medium onion and two garlic cloves.
- Seasoning: Floor cumin, kosher salt
- Enchilada Sauce: I desire making home made enchilada sauce, however you too can purchase it on the grocery store.
- Bitter Cream: All you want is 1 / 4 cup of bitter cream for a bit of creaminess.
- Corn Tortillas: Reduce 4 tortillas into strips.
- Black Beans: Rinse and drain one can of low-sodium black beans.
- Cheese: Purchase a Mexican cheese mix, Monterey Jack, or mozzarella.
- Garnishes: Sliced jalapeños and chopped contemporary cilantro
- Non-compulsory Toppings: Sliced avocado, cilantro lime rice, bitter cream or crema (Crema usually accommodates bitter cream, lime juice, and salt. I’ve recipes for roasted poblano crema and avocado crema if you wish to attempt one.)
How you can Make Rooster Enchiladas in Sluggish Cooker
- Onion and Garlic: I at all times saute onions and garlic earlier than including to the sluggish cooker for one of the best outcomes. Begin by heating the oil in a skillet over medium warmth. Add the onion, garlic, cumin, and salt, and sauté whereas stirring till the onion has softened and browned.
- Put Elements in Sluggish Cooker: Switch the cooked onions and garlic to the sluggish cooker and pour within the enchilada sauce, bitter cream, and 1 / 4 cup of water. Stir every thing to mix and fold within the beans till completely coated. Nestle the rooster into the sauce.
- Sluggish Prepare dinner: Cowl the crockpot and cook dinner on excessive for 3 to 4 hours or low for six to 7 hours, till the rooster is tender and shreds simply. Shred the rooster proper within the pot with two forks.
- Tortillas and Cheese: Stir within the tortilla strips and high with cheese. Cowl the sluggish cooker and cook dinner for about half-hour till the cheese has melted.
- How you can Serve: Spoon a cup of the enchilada casserole into your bowl and garnish with cilantro and jalapeños. You can even serve it over rice with sliced avocado and extra bitter cream or crema.
Variations
- Sauce: Use salsa verde as a substitute of enchilada sauce, or purchase jarred enchilada sauce to avoid wasting time.
- Poultry: Swap thighs for boneless rooster breasts or turkey breasts for a leaner possibility.
- Beef Enchilada Casserole: Substitute chuck beef for rooster.
- Beans: Exchange black beans with pinto beans.
- Don’t like beans? Use canned corn.
- Tortillas: Swap out corn tortillas with flour should you desire.
- Time Saver: If you wish to serve this rooster enchilada casserole with rice however don’t have time to make it, microwave frozen white or brown rice.
What to Serve with this Rooster Enchilada Casserole
Storage
This simple enchilada casserole makes nice leftovers, which can maintain refrigerated for 4 days in an hermetic container. You can even freeze it for as much as 3 months and reheat it within the microwave.
Extra Enchilada Recipes You’ll Love
Yield: 6 servings
Serving Measurement: 1 cup
- 1 lb boneless skinless rooster thighs , or rooster breast
- 1 teaspoon avocado oil , or olive oil
- 1/2 medium onion, chopped
- 2 garlic cloves, finely chopped
- 1 teaspoon floor cumin
- 1 teaspoon kosher salt
- 2 cups home made enchilada sauce, or 16 ounce jarred
- 1/4 cup bitter cream, plus extra for serving
- 4 corn tortillas, minimize into strips
- 15 ounce can low-sodium black beans, rinsed and drained
- 4 ounces shredded cheese, corresponding to a Mexican cheese mix, Monterey Jack, or mozzarella (about 1 cup)
- sliced jalapeño peppers , and chopped contemporary cilantro, for topping
elective for topping and serving:
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Warmth the oil in a skillet over medium warmth. Add the onion, garlic, cumin, and salt and cook dinner, stirring, till the onion has softened and browned, about 5 minutes.
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Switch to the sluggish cooker and add the enchilada sauce, bitter cream, and 1/4 cup water to the onion combination and stir to mix. Fold within the beans till completely coated.
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Nestle the rooster in.
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Cowl and cook dinner on excessive for about 3 to 4 hours or excessive low for about 6 to 7, till rooster is tender and cooked by. Shred the rooster within the pot with 2 forks.
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Add the tortilla strips and stir, then high with the cheese, cowl the sluggish cooker, and cook dinner half-hour or till the cheese has melted.
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As soon as the cheese is melted, garnish with cilantro, jalapenos, and elective toppings.
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Serve over rice if desired and high with elective bitter cream, and avocado.
Final Step:
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Refrigerated for 4 days in an hermetic container. You can even freeze it for as much as 3 months and reheat it within the microwave.
Serving: 1 cup, Energy: 315 kcal, Carbohydrates: 26 g, Protein: 25.5 g, Fats: 12 g, Saturated Fats: 5 g, Ldl cholesterol: 92.5 mg, Sodium: 862 mg, Fiber: 7 g, Sugar: 3.5 g
