This sourdough French toast recipe makes a breakfast everybody will love! The tang and construction of the bread is irresistible.
One of the best French toast, in our opinion? Sourdough French toast. As two cookbook authors {and professional} recipe builders, that is a few of the greatest French toast we’ve made. Why? The tangy taste hints and the chewy, textured construction of the bread take completely to the sweetened custard, making a breakfast plate that’s a head above the remainder. It’s best for a particular breakfast or brunch, topped with recent fruit, sauces, or only a dusting of powdered sugar.
Why sourdough bread?
Sourdough bread has a naturally agency texture and a slight tang to the flavour, which it excellent for utilizing in French toast. It’s an effective way to make use of up a leftover sourdough loaf that’s about to go stale, however you may as well apply it to a recent loaf.
We’ve been making this sourdough bread recipe for years, even earlier than its heyday throughout the pandemic. Nowadays we don’t all the time preserve our starter alive, so we’ve began shopping for bread extra often. Whether or not you make it recent or buy it, sourdough is a key candidate for utilizing in French toast, in addition to different methods to make use of up bread like bread pudding, soup, and croutons.
Components on this sourdough French toast recipe
Traditional French toast is sliced bread soaked in a mix of egg, milk and sugar, then fried till golden crisp on a griddle. This genius approach to reinvent stale bread has been round for a whole lot of years, a mix of fundamental components that make a hearty meal. Right here’s what you want for this sourdough French toast recipe:
- Eggs: Eggs are the spine of a traditional French toast. You can even substitute non-dairy milk and flour for a vegan French toast.
- Milk: Entire milk offers the richest taste, or use 2% or non-dairy milk. You can even substitute half and half or heavy cream for a decadent French toast.
- Sugar: A touch of sugar helps to raise the flavors.
- Cinnamon, nutmeg, vanilla, and salt: These flavorings make a daring, nuanced taste.
- Sourdough bread: Day outdated bread or older makes the most effective French toast, however you should use a recent loaf too. If it’s extraordinarily recent, chances are you’ll need to toast it earlier than utilizing.
- Butter: Use any sort of impartial fats or oil for cooking your French toast, like butter, ghee, coconut oil, or impartial oil.
Ideas for the way to make it
French toast is arguably one of many easiest breakfasts you may make: it’s even simpler than pancakes or waffles. All you’ve obtained to do is combine up the custard, dip the bread, and fry it up. Listed here are a number of notes on the method:
- Day outdated bread is good (sliced into 3/4-inch slices). Drier bread soaks up the custard however nonetheless holds its form. A recent loaf of sourdough has the potential to develop into soggy. If you wish to use it as French toast immediately, toast the slices earlier than making.
- Soak both sides of the bread within the egg combination for 10 to fifteen seconds. Attempt to not oversoak the bread or it’ll develop into mushy.
- Fry the bread about 2 to three minutes per aspect, till browned. Timing will differ based mostly in your bread and the warmth of the skillet.
- A giant griddle is useful. Most skillets or griddles can match 4 items without delay, however we now have a really giant griddle that matches 8.
Toppings for sourdough French toast
All you want for topping sourdough French toast is a little bit maple syrup and a dusting of powdered sugar. However for particular events, it’s enjoyable to decorate it up! Listed here are a number of extra topping concepts:
- Powdered sugar and maple syrup
- Fruit sauces like blueberry sauce, raspberry sauce, peach puree, cranberry sauce, or strawberry sauce
- Compotes like strawberry compote, blueberry compote, raspberry compote, or peach compote
- Contemporary berries like raspberries, blueberries or strawberries
- Sliced bananas
- Contemporary apples or pears
- Chopped pecans, walnuts, or sliced almonds
- Crème fraiche
- Whipped cream
Dietary notes
This sourdough French toast recipe is vegetarian. It’s simple to make vegan: merely observe this Vegan French Toast recipe utilizing sourdough bread, which makes use of a mix of non-dairy milk, coconut oil and flour to make an alternative choice to the eggs and milk.
For gluten-free, attempt a selfmade gluten-free sourdough bread recipe or bought gluten-free bread.
Leftovers and storage
Sourdough French toast shops properly. It’s greatest on the day it was made, but it surely shops refrigerated in a sealed container for as much as 4 days. Reheat on the stovetop earlier than having fun with.
Extra French toast recipes
There are such a lot of enjoyable methods to take pleasure in French toast! Listed here are a number of spins to attempt:
This sourdough French toast recipe is…
Vegetarian.
Description
This sourdough French toast recipe makes a breakfast everybody will love! The tang and construction of the bread is irresistible.
- 4 eggs
- ½ cup milk (complete or 2%)
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon kosher salt
- 8 slices sourdough bread, minimize 3/4” thick
- 2 tablespoons butter, for cooking
- In a large shallow bowl or container, whisk collectively eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt.
- Preheat a griddle over medium warmth and soften 1 tablespoon butter. Soak both sides of 4 slices of bread within the egg combination till it turns into saturated, about 15 seconds per aspect. Place the bread on the recent skillet and prepare dinner 2 to three minutes per aspect, till browned.
- Repeat with the remaining butter and 4 slices bread. Serve instantly with maple syrup and a dusting of powdered sugar.
- Class: Breakfast
- Technique: Stovetop
- Delicacies: American
Key phrases: Sourdough French toast, sourdough French toast recipe
