This Steak Quesadilla with Copycat Taco Bell Sauce will really feel like a cheat meal! Tenderly cooked steak topped with gooey cheese and the perfect selfmade sugar free taco bell sauce…It tastes identical to the true deal!
This wonderful steak quesadilla recipe with copycat taco bell quesadilla sauce is really easy and household pleasant! It’s the good recipe to make use of up some leftover steak. The Taco Bell steak Quesadilla is okay in a pinch, however I made my recipe so a lot better. Recent substances are at all times higher than quick meals and this may be completed earlier than you make it by means of the drive via!
This recipe can be utilized to make wonderful hen quesadillas as effectively. Merely swap thinly sliced cooked hen breast for the steak.
Substances wanted
This part explains how to decide on the perfect substances for this steak quesadilla recipe, what each does within the recipe, and substitution choices. For a printable recipe, see the recipe card under.
4 low carb tortillas (gentle taco dimension) – I like to make use of La Banderita gentle taco flour tortillas to make a low carb steak quesadilla.
2 Cups shredded quesadilla cheese or Monterrey Jack cheese – any shredded cheese will work together with cheddar cheese. Although I would not advocate mozzarella cheese.
12 Ounces Thinly sliced cooked steak – I like cooking frozen sirloin steaks straight from the freezer in my air fryer. it actually makes this recipe even simpler! Checkout my air fryer frozen steak tutorial.
8 tablespoons Taco Bell quesadilla sauce – This sauce tastes equivalent to the sauce Taco Bell makes use of on their steak quesadillas.
The right way to make the perfect steak quesadillas
This part explains tips on how to make this beef quesadilla recipe, step-by-step. For a full printable recipe, see the recipe card under.
Place a non stick pan over medium warmth. Add a tortilla to the skillet and sprinkle ¼ cup of cheese over half of the tortilla, adopted by 3 ounces of thinly sliced steak, 2 tablespoons of the selfmade Taco Bell sauce, and at last one other ¼ cup of cheese. Fold the tortilla in half and proceed to cook dinner till you soften the cheese and the tortilla is calmly browned on either side. Proceed with the remaining substances to make 4 steak quesadillas.
Serve reduce into wedges with further Taco Bell sauce, guacamole, salsa, contemporary cilantro, or bitter cream.
Professional tip:
- You need to ensure your steak strips are seasoned properly. I like to make use of sufficient salt, garlic powder, and floor cumin.
- Slice the steak in skinny strips towards the grain for essentially the most tender steak quesadillas.
Storing and reheating directions
- Retailer leftover steak quesadillas in an hermetic container within the fridge for as much as 4 days.
- Reheat quesadillas within the oven at 350F for 4-5 minutes. You too can reheat within the air fryer for a similar time and temperature.
Extra beef recipes
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Steak Quesadilla – Higher than Taco Bell!
This Steak Quesadilla with Copycat Taco Bell Sauce will really feel like a cheat meal! Tenderly cooked steak topped with gooey cheese and the perfect selfmade sugar free taco bell sauce…It tastes identical to the true deal!
Servings: 4
Energy: 533
Substances
- 4 low carb tortillas (gentle taco dimension)
- 2 Cups shredded quesadilla cheese or Monterey Jack cheese
- 12 Ounces Thinly sliced cooked steak
- 8 tablespoons Taco Bell quesadilla sauce
Directions
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Place a non stick skillet over medium warmth. Add a tortilla to the skillet and sprinkle ¼ cup of cheese over half, adopted by 3 ounces of thinly sliced steak, 2 tablespoons of the selfmade Taco Bell sauce, and at last one other ¼ cup of cheese. Fold the tortilla in half and proceed to cook dinner till the cheese is melted and the tortilla is calmly browned on either side. Proceed with the remaining substances to make 4 steak quesadillas.
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Serve with further Taco Bell sauce, guacamole, salsa, or bitter cream.
Jennifer’s suggestions
- be happy so as to add sautéed onions and bell peppers to the steak quesadillas to kick them up a notch.
- Use no matter steak you want. I want thinly sliced cooked sirloin. You too can use flank steak or skirt steak.
- You need to ensure your steak strips are seasoned properly. I like to make use of sufficient salt, garlic powder, and floor cumin.
- Slice the steak in skinny strips towards the grain for essentially the most tender steak quesadillas.
Servings: 4
Diet per serving
Energy: 533 | Carbohydrates: 15g | Protein: 43g | Fats: 35g | Fiber: 11g
Diet is offered as a courtesy solely. Please re-calculate by yourself with the substances and quantities you used for essentially the most correct knowledge.
