This banana ice cream is one ingredient and tastes like a dream! Right here’s how you can make it: no ice cream maker required.
You’ve in all probability heard about one ingredient banana ice cream: and we’re right here to inform you it’s definitely worth the hype! Think about: creamy, tropical-scented ice cream that requires no ice cream maker or elements apart from the blackening fruit in your countertop. If you’ve received ripe bananas, this is likely one of the greatest methods to make use of them! It’s a enjoyable recipe for youths that doubles as a grown up deal with (particularly with mix-ins). Right here’s how you can make this straightforward and healthful banana ice cream recipe!
Methods to make straightforward banana ice cream
The standard method to make do-it-yourself ice cream is to warmth heavy cream and sugar on the stovetop to make a custard, then chill the custard and churn it in an ice cream maker. However this banana ice cream hack has been internet-famous for some time: it’s “ice cream” that’s made by mixing frozen bananas (additionally referred to as “good cream”).
Can it actually be that good? We thought we’d put it to the take a look at. Seems, it truly comes out candy, frosty, and creamy: the perfect one ingredient hack we all know! Right here’s how you can make banana ice cream:
- Begin with very ripe bananas. That’s proper, those which might be turning brown on the counter. The browner the higher! Keep away from completely yellow bananas: the ice cream gained’t be candy sufficient.
- Slice the bananas into 1/2-inch rounds, then freeze for two hours. Place them on a baking sheet so that they don’t freeze right into a strong block. The 1/2-inch measurement makes them simpler to mix than bigger items.
- Use a meals processor to mix till clean, or a excessive pace blender. We want the meals processor as a result of it’s simpler to mix and comes collectively shortly: it takes about 1 minute. A excessive pace blender works, however it takes longer, with extra occasions to cease and scrape down the bowl. You’ll seemingly have to make use of the tamper, which could be tough in case you’re not used to utilizing one.
- For exhausting ice cream texture, freeze for two hours. This makes it simply scoopable! You may eat it instantly for mushy serve texture, however we want it after freezing (that is referred to as “ripening” with a typical ice cream).
Ideas and methods
This banana ice cream recipe isn’t like a typical ice cream made with dairy: there are a number of downsides and issues to learn about this recipe hack! Listed below are crucial issues to remember:
- Mixing can take some time: be affected person. It can take a number of minutes to deliver the frozen bananas to an ice cream-like texture. It’s useful so as to add 1 tablespoon milk of alternative, which makes it simpler to mix.
- Style and alter flavors as vital. Should you’d like, you’ll be able to add a bit of sugar or honey to make it barely sweeter.
- Freezing in a single day makes it turn out to be very exhausting and icy. The feel turns into like a block of ice. It’s greatest served the day it’s made.
- If too exhausting, permit to sit down at room temperature for 20 to half-hour earlier than serving. This is applicable to while you’ve saved it for a number of hours within the freezer.
Combine-ins and variations for banana ice cream
This banana ice cream recipe is very easy that it’s enjoyable to strive totally different variations! Listed below are a number of concepts for tactics to alter up the bottom recipe, and a few mix-ins to make it chunky:
- Chocolate banana: Add 2 tablespoons cocoa powder and extra honey, maple syrup or sugar to style if vital
- Peanut butter banana: Add 2 tablespoons peanut butter to the bottom, or swirl it in
- Chocolate chips or chunks: Add 1 handful chocolate chips, mini chocolate chips, or chocolate chunks
- Chocolate ribbon: Stir in a half recipe of the chocolate from this Mint Chocolate Chip ice cream
- Nutella: Swirl in a spoonful of Nutella
- Cookie dough: Add small balls of this Edible Cookie Dough
What else would you add to this banana ice cream recipe? Tell us within the feedback beneath!
Extra ice cream recipes
This banana ice cream recipe is by far the only ice cream recipe we all know! Listed below are a number of extra basic ice lotions you’ll love:
This banana ice cream recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
Description
This banana ice cream is one ingredient and tastes like a dream! Right here’s how you can make it: no ice cream maker required.
- 4 ripe bananas, peeled
- 1 tablespoon milk of alternative or water (non-compulsory)
- Combine ins: mini chocolate chips or chunks, peanut butter, Nutella swirl, cookie dough, and many others (see Notes above)
- Slice the bananas into 1/2-inch rounds, then freeze them on a baking sheet for 3 hours.
- Place the bananas in a meals processor (or excessive pace blender*) and course of till clean, stopping and scrapping the bowl as vital. It can take some time for the bananas to turn out to be totally clean, so preserve stopping and scraping till it comes collectively. It’s best so as to add 1 tablespoon milk of alternative or water to assist issues mix, or you’ll be able to wait a couple of minutes for the bananas to thaw a bit. Style, and in case you’d prefer it a bit sweeter you’ll be able to add a number of teaspoons of sugar or honey and mix once more.
- Eat instantly, or freeze as much as 2 hours for an much more scoopable texture. Bear in mind the ice cream is greatest the day it’s made. Should you retailer in a single day, the ice cream turns into very icy: be certain that to permit the ice cream to sit down at room temperature for 20 to half-hour earlier than serving.
Notes
*A excessive pace blender is greatest; it may be tough to get the bananas to mix in any other case.
- Class: Dessert
- Technique: Frozen
- Delicacies: Dessert
- Weight loss plan: Vegan
Key phrases: Banana ice cream, banana ice cream recipe, ice cream banana
