Do this wonderful cherry tomato pasta with recent, juicy, plump cherry tomatoes. It takes simply minutes to make, wants a handful of components and is loaded with taste! Watch the video for step-by-step directions.
The climate is starting to chew right here, however I nonetheless have a couple of cherry tomatoes coming in from the backyard. This cherry tomato pasta is one in all my favourite pasta dinner recipes to make with them whereas they’re recent, plump, juicy and filled with taste.
Cherry tomatoes are nice in pasta sauces, like this yummy linguini fini with a no-cook cherry tomato sauce. The cherry tomato pasta sauce I’ve for you right here requires some cooking, but it surely’s a quite simple, one-pot recipe that may work properly for a weeknight dinner.
The cherry tomatoes, which prepare dinner up mushy and candy however largely maintain their form, look so good within the thick sauce, and so they ship juicy little bursts of deliciousness as you eat the pasta.
You can also make the pasta sauce and eat it now. Or, simply as with my home made tomato sauce, retailer it within the freezer or can it to be used over the winter. When you find yourself able to eat it a couple of weeks from now, simply toss the sauce with freshly cooked pasta, then curl up with a bowl in entrance of the hearth (or TV). You — and your loved ones — can be so, so comfortable you made it.
Desk of Contents
Why you will love this cherry tomato pasta
- Household-friendly recipe. That is the form of dinner recipe that brings everybody to the desk. The sauce is sufficient for a pound of spaghetti or angel hair pasta. You may sprinkle some vegan parmesan cheese over it for much more yum!
- Straightforward sauce. The pasta sauce is so easy to make and it does not take an excessive amount of time, which makes it good for a weeknight dinner.
- Flavorful. The cumin and herbs add deep richness to the cherry tomato pasta sauce, making it style advanced and filled with taste regardless of the brief ingredient checklist and cooking time.
- Suited to all diets. The recipe is nut-free and vegan. Skip the non-obligatory soy sauce to maintain the sauce soy-free, and use gluten-free pasta for a gluten-free dinner.
Elements
- Recent cherry tomatoes. Recent cherry tomatoes have a lot taste, which is largely the rationale why you do not want too many different components so as to add deliciousness to this recipe. You should utilize cherry tomatoes of any colour on this pasta recipe.
- Additional virgin olive oil. Use a great glug of this heart-healthy oil so as to add extra taste and healthfulness to the sauce.
- Herbs: garlic, dried oregano, dried basil, and recent parsley. It’s also possible to use recent basil as an alternative of parsley to garnish the sauce on the finish of cooking.
- Spices: floor black pepper, pink pepper flakes and floor cumin.
- Non-compulsory ingredient: Soy sauce or tamari. Only a half teaspoon disappears into the sauce but it surely provides wonderful umami. You may go away it out in case you are soy-free.
- Cooked pasta: Spaghetti or angel hair pasta are finest with this sauce.
Watch make cherry tomato pasta
Professional ideas
- If the sauce is simply too acidic on your liking, add a teaspoon of sugar to neutralize the acidity.
- Be sure you prepare dinner the pasta al dente earlier than you add it to the new sauce. Cooking it too mushy will end in mushy pasta.
- Do not add oil to pasta water. It is tempting to take action in an effort to preserve the strands separate, however the oil coating the pasta strands retains them from absorbing the sauce.
Recipe FAQs
You may add a can of lentils or 14 oz of floor vegan meat to the sauce — do that proper after sauteing the garlic and earlier than you add the cherry tomatoes.
Completely! Swap out every teaspoon of dried herbs for a tablespoon of the recent herbs.
An extended pasta like spaghetti or angel hair pasta works finest on this recipe as a result of it holds on to the sauce. A ribbon pasta like fettuccine or linguini could be an honest substitute. It’s also possible to use spaghetti squash or zucchini noodles with this sauce to make a low-carb recipe.
Sure, both would work. Chop bigger tomatoes in a ½-inch cube earlier than including to the pot.
Serving recommendations
Storage directions
- Refrigerate: Retailer in an hermetic container within the fridge for as much as three days. You may both retailer the sauce alone or the pasta with the sauce blended in.
- Freeze: Freeze the sauce in a freezer-safe container for as much as three months.
- Reheat: Thaw and reheat within the microwave or in a saucepan. Prepare dinner pasta and blend the sauce in earlier than serving.
Love this cherry tomato pasta recipe? Subscribe to my free e-newsletter for extra scrumptious recipe updates in your inbox. It’s also possible to observe me on Fb, Pinterest and Instagram to maintain up with what’s cooking at Holy Cow Vegan!
Cherry Tomato Pasta Recipe
Do this wonderful cherry tomato pasta with recent, juicy, plump cherry tomatoes. It takes simply minutes to make, wants a handful of components and is loaded with taste!
Print Recipe
Pin Recipe
Assessment Recipe
Servings: 8 servings
Energy: 290kcal
Stop your display from going darkish
Directions
-
Prepare dinner pasta in a big pot of boiling salted water till al dente. Drain earlier than utilizing however reserve ¼ cup of the pasta water since you may want it later.
-
Whereas the water heats up for the pasta, place the garlic in a big skillet. Add olive oil. Flip warmth to medium and saute the garlic a few minutes till it turns into very fragrant and begins to alter colour.
-
Stir within the cherry tomatoes. Add the tomato paste and blend it in totally, taking your time to take action.
-
Add the cumin, dried oregano and dried basil, pink pepper flakes, floor black pepper and salt. Combine in totally.
-
Cowl the skillet and let the sauce prepare dinner 10 minutes. Stir regularly to make sure even cooking.
-
On the finish of 10 minutes, you must have a thick, wealthy pasta sauce as a result of the tomatoes can have expressed their juices. You need not mash the tomatoes, it is good to let a few of them maintain their form so they appear fairly within the sauce.
-
Stir within the parsley and verify seasoning. Add extra salt and floor black pepper if wanted. Stir within the cooked, drained pasta and blend it in. Add as much as 1 / 4 of a cup of the pasta cooking water if you would like a saucier sauce. Flip off warmth.
-
Serve sizzling, heat or at room temperature.
Recipe notes
- Refrigerate: Retailer in an hermetic container within the fridge for as much as three days. You may both retailer the sauce alone or the pasta with the sauce blended in.
- Freeze:Â Freeze the sauce in a freezer-safe container for as much as three months.
- Reheat: Thaw and reheat within the microwave or in a saucepan. Prepare dinner pasta and blend the sauce in earlier than serving.
Diet
Energy: 290kcal | Carbohydrates: 50g | Protein: 9g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Sodium: 105mg | Potassium: 487mg | Fiber: 3g | Sugar: 5g | Vitamin A: 810IU | Vitamin C: 30mg | Calcium: 43mg | Iron: 2mg
