These straightforward enchiladas with rotisserie rooster are nice for meal prep and are all the time a household favourite!
Hello pals! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas look like they might be a whole lot of work, however take my phrase for it, they are often fairly straightforward to throw along with a number of shortcuts. It’s one in all my go-to crowdpleaser household meals; the women go wild for them.
These enchiladas with rotisserie rooster are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and cooked up throughout the week. In addition they make the right meal to carry to pals or household who want an additional serving to hand (new child, feel-better meals, and many others.).
A few tips I swear by to make enchilada making straightforward are 1) don’t make your sauce (however if you wish to, right here’s my recipe), and a couple of) purchase pre-cooked rotisserie rooster.
We normally serve the enchiladas with rice, beans, and massive ol’ salad on the facet. I hope you like this recipe as a lot as we do!
Straightforward Enchiladas with Rotisserie Rooster
Rotisserie rooster enchiladas are virtually the right meal. They’re straightforward to organize, they style wonderful, they usually’re filled with wholesome components. If you happen to’re in search of a wholesome and scrumptious recipe to prepare dinner at house, rooster enchiladas ought to be on the prime of your checklist.
The perfect half about rooster enchiladas is which you can customise them to your style. Use flour or corn tortillas, add black beans or diced inexperienced chiles, and don’t neglect the secret ingredient that makes them further particular. The sauce and cheese on prime make every little thing higher, and with a sprinkle of Monterey Jack, you’ll have a melt-in-your-mouth expertise.
Among the finest issues about rooster enchiladas is which you can make them forward of time. Simply assemble the enchiladas in a baking dish, pour the remaining sauce on prime, and maintain them in an hermetic container within the fridge till you’re able to bake them. It doesn’t get a lot simpler than that.
When it comes to well being advantages, rooster enchiladas are a improbable possibility. Utilizing rotisserie rooster as a substitute of cooking your individual saves time and is usually decrease in fats. Plus, you may pack in every kind of nutritious veggies and spices to get your each day dose of wholesome vitamins. Drizzle some olive oil on prime for an additional kick of taste and wholesome fat.
This recipe makes two pans stuffed with enchiladas; about 12 servings. If you happen to’re going to make one pan, you would possibly as effectively make two! Freeze the additional one, or give it to a pal or neighbor!
Substances:
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 cans of crimson enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3-4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you can even use corn or Siete tortillas
Directions:
Preheat the oven to 350 levels and ensure you have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in slightly butter, for 1-2 minutes, till aromatic. Add the oregano and cumin, and stir effectively. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded rooster and two large handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be smooth and pliable, so that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is flippantly coated with sauce.
Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be a good quantity of rooster and cheese combination in it, however be certain it isn’t *too full* to roll neatly. Roll it up and place it within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there are not any uncovered tortilla edges. You may drench it a bit, it’s okay.
Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.
You may broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.
High with chopped inexperienced onion or cilantro, and serve!
Straightforward Enchiladas with Rotisserie Rooster
A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie rooster.
- Prep Time: 25 minutes
- Cook dinner Time: 40 minutes
- Complete Time: 1 hour 5 minutes
- Yield: 12–14 1x
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 28-oz cans of crimson enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3–4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you can even use corn or Siete tortillas
Preheat the oven to 350 levels and ensure you have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in slightly butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir effectively. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded rooster and two large handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be smooth and pliable, so that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is flippantly coated with sauce.
Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be a good quantity of rooster and cheese combination in it, however be certain it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there isn’t any uncovered tortilla edges. You may drench it a bit, it’s okay.
Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.
You may broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.
High with chopped inexperienced onion or cilantro, and serve!
Notes
This recipe makes two massive pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or pal!
So what are you ready for? Whip up a batch of straightforward rooster enchiladas tonight and watch as your family and friends gobble them up with glee. You’ll love the style they usually’ll love the well being advantages. It’s a win-win state of affairs!
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Do you’ve got a favourite enchilada recipe?
