Straightforward French Onion Soup Recipe

Tony and I had among the finest French onion soups at a resort in Cancun a number of years in the past. I wasn’t anticipating it to be so scrumptious, however the caramelized onions, juicy umami flavors, savory broth, and crispy-yet-slightly-soaked bread despatched me right into a straight meals coma of pleasure.

After that, we determined that selfmade French onion soup would without end be one in every of our favorites, and reality be informed, we’ve been craving an excellent selfmade model ever since.

Just a few weeks in the past, I made a decision it was lastly time to aim the very best French onion soup recipe that might rival the one I had in Mexico.

Admittedly, after slicing 5 juicy onions, my eyes have been tearing up and burning, however the end result was price it. The onions caramelized till they have been a darkish amber brown and my home smelled like a French restaurant. Oui, oui!

Many have informed me to chew gum whereas slicing onions to stop tearing up. I nonetheless haven’t tried it, however plan on the following time I make this recipe. When you’ve got some other tricks to forestall onion tears, let me know within the remark under.

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French onion soup elements

This simple French onion soup recipe really doesn’t require a laundry record of elements. If it feels intimidating, don’t fear! You bought this. Right here’s what you’ll want:

• Onions: you’ll wish to use white or yellow onion so as to add a pleasant sweetness to the soup. Don’t fear a mixture of onions additionally works.
• Flour: slightly all-purpose flour will assist to thicken the soup. You possibly can be at liberty to make use of gluten-free flour.
• Dry white wine: this helps to deglaze the pan and add a lift of taste.
• Beef broth: I like to recommend an excellent high quality beef broth or beef inventory for the very best taste. You may also use a mixture of beef and rooster inventory. Do-it-yourself beef broth would assist improve the flavour much more, however let’s be trustworthy, not many people have time to make selfmade beef broth, so store-bought works properly.
• Contemporary thyme: at all times go together with contemporary thyme sprigs over dried.
• Worcestershire sauce: the flavors in Worcestershire sauce are a mixture of vinegar, garlic, chile, molasses, and so on. which act because the French onion soup spices. A tablespoon goes a good distance to assist deliver out the umami flavors. I’m in love.
• For topping: like all basic French onion soup recipes, you’ll dunk baguette slices within the soup after which high them with cheese. What’s the superb French onion soup cheese? Some folks use parmesan cheese, swiss, or mozzarella, however sharp gruyere cheese is the way in which to go. I name it magic!

Can I skip the wine in my French onion soup recipe?

Positive! Be at liberty to easily use further beef broth to deglaze the pan.

The important thing to the very best French onion soup: caramelized onions

We will all agree that caramelized onions are the very best issues ever, proper? Proper. They’re simpler to make than you assume! Right here’s how you can do it:

1. In a massive pot add ½ tablespoon olive oil or butter, sliced onions, and salt and pepper and place it over medium warmth; stir to coat.
2. Prepare dinner the onions, stirring often, and verify them each 5-10 minutes till they’ve fully caramelized and turned golden brown.
3. If the onions look like getting too darkish or sticking an excessive amount of to the underside of the pan, then merely cut back the warmth a bit. You may also add a teaspoon or two of water.

Methods to make French onion soup

1. Caramelize your onions. Begin by caramelizing your onions, then stir in flour and garlic.
2. Assemble the soup. Deglaze the soup with white wine, scraping up the entire brown bits, then add within the beef broth, thyme, black pepper, Worcestershire sauce, and bay leaf. Simmer uncovered.
3. Season to style. After simmering for about half-hour take away the bay leaf and style the soup and add extra salt and pepper to style if crucial.
4. Toast your baguette. Slice your baguette and high every slice with butter and garlic powder. Toast within the oven for five minutes per aspect till they’re good and golden.
5. Prime your soup & serve. You will have two methods to complete your French onion soup with tacky bread on high. See under!

Two methods to complete the French onion soup

• Possibility 1: you’ll be able to merely add the cheese to the baguette slices after which high with cheese. Broil till melted after which add to soup. Get pleasure from! This model is finest for those who don’t have mini oven-safe crocks.
• Possibility 2: add soup to crocks, high together with your toasted baguette slice, add cheese, and warmth the soup below the broiler till cheese melts.

Storing & freezing your French onion soup

• To retailer: retailer any leftover French onion soup in an hermetic container within the fridge for as much as 3-5 days with out the baguette on high. Reheat within the microwave after which high with tacky baguette as instructed.
• To freeze: let the soup cool fully, then add it to freezer-friendly meal prep containers and freeze for as much as 3 months. Once you’re able to eat it, thaw the soup within the fridge after which reheat it within the microwave. Prime with a tacky baguette and luxuriate in!

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I hope you like this French onion soup recipe! Should you make it make sure you go away a remark and a ranking so I understand how you favored it. Get pleasure from, xo!

Recipe by: Monique of Formidable Kitchen // Images by: Sasha of Eat Love Eats