Straightforward Low-carb / Keto Sugar Free Lemon Curd (4 Substances!)

Lemon lovers, you’re merely going to like this recipe. This sugar-free lemon curd recipe is the proper mix of creamy candy tangy lemony goodness.

You’ll love how simple it’s to make this lemon curd at residence, plus the entire lusciously scrumptious lemony methods to make use of it.

Lemon curd is such a pleasant deal with, however it’s usually loaded with refined sugar and it isn’t low-cost to purchase both.

That’s one massive cause why I really like this recipe. It’s after all scrumptious, however it’s made with healthful components and is pretty simple to make as effectively.

And let’s not neglect that lemon is a fruit. I’m not going to be claiming which you could merely eat lemon curd all day to get your vegetable and fruit quotas in for the day (hi there, this can be a dessert), however it’s good to know that you simply’re getting some vitamin on the identical time that you simply’re having fun with one of many loveliest treats round.

Oh, and in the event you use pastured eggs and high quality honey, then that strikes the needle even larger on the vitamin content material of this unfold.

Substances

Lemon: Lemon is the star of the present with lemon curd. You possibly can at all times substitute lime for lime curd, however you’ll want so as to add extra sweetener. Recent-squeezed lemon juice is finest, however I actually love this bottled juice. Because you’re heating the lemon, the enzymes will likely be destroyed anyway. Only for certain don’t use “ReaLemon“, okay?

Sweetener: You should utilize virtually any sweetener you want, simply make changes if wanted. The measurement for the low-carb sweetener on this recipe is for a 1:1 substitute for sugar. Some sweeteners don’t have the identical sweetness of sugar.

You should utilize maple syrup or honey, nonetheless, in the event you use coconut sugar, the curd will likely be darker, however it’ll work. Maple syrup and honey are sweeter than sugar so that you’ll wish to use 1/3 to 1/2 the quantity.

You too can scale back the quantity of the primary sweetener to three/8 cup and use 1/16 teaspoon of stevia extract.

Eggs and egg yolks: You can also make this recipe both as written, or if you wish to make a lemon curd utilizing solely egg yolks, you’ll be able to substitute 2 yolks for every entire egg.

Butter: This curd tastes higher with butter for certain, however in the event you like you should utilize a high quality palm shortening or coconut oil for a dairy-free lemon curd.

Salt: Non-compulsory, however I at all times use a touch of salt (at the least) in all of my candy recipes. It brings out the sweetness extra. Extremely really helpful.

Egg Yolks Solely vs Entire Egg Lemon Curd

There are actually two methods to make a lemon curd. The normal means is to solely use the egg yolks, however some folks use the entire egg. That methodology does saves separate the egg from the white, and you find yourself with a fluffier lemon curd. Plus you don’t have to determine what to do with the whites.

Nevertheless, you must be actually cautious to not overheat the curd. Lemon curd made with simply yolks is creamier and extra wealthy.

This recipe is one of the best of each worlds. Simply 2 entire eggs, however you should utilize all yolks in the event you like. I personally choose this recipe for a little bit of lightened-up taste, however the all-yolk model is very nice as effectively.

Methods to Use This Keto Lemon Curd

This simple lemon curd is so versatile, you’ll love all of the methods to make use of it to deliver scrumptious creamy lemon taste to so many dishes.

• stir it as an add for ice cream as a lemony swirl to make lemon curd ice cream or mix in totally for a keto lemon ice cream
• high ice cream
• high waffles, pancakes, or french toast
• high sizzling cereal like oatmeal, cream of wheat, or cream of rice
• use as a cookie frosting
• unfold on bread, toast, or biscuits
• use as a layer in parfaits
• as a topping for panna cotta
• stir into puddings both fully or as a swirl (for instance, stirring into plain or fruity chia pudding. It might style nice on this Blueberry Chia Pudding.
• stir into whipped cream
• unfold on high of cheesecake
• stir berry preserves or berry sauce into small dishes of lemon curd and high with whipped cream
• stir into cream cheese to make use of as a fruit dip
• use as filling for a keto lemon meringue pie
• use as filling for a sugar-free lemon curd cake
• glaze salmon, rooster thighs, or breasts
• sandwich between cookies
• high baked oatmeal
• fill cupcakes
• fill tarts like these gluten-free lemon tarts

Recipe Notes

Double Boiler Different: You too can make this curd utilizing a saucepan over low warmth, however you’ll need to take additional care to not overheat the curd.

To make use of the bowl methodology, fill a saucepan with some water and place a big bowl on high of it, ensuring it’s not touching the water, and hold the range temperature on a low simmer.

Heating Info:  Guarantee that the water doesn’t boil vigorously or contact the underside of the highest double-boiler pan or bowl. You solely want steam for the curd to prepare dinner.

Lime Curd Different: Merely use lime juice and zest instead of the lemon juice and zest. Seemingly you’ll wish to add a bit extra sweetener as effectively.

Methods to Retailer

Lemon curd ought to hold in your fridge for as much as a month. (supply) You too can retailer it within the freezer for at the least one 12 months, relying in your freezing method. To thaw, switch the curd to the fridge for at the least 24 hours earlier than you propose to make use of it. After thawing, you need to plan to eat it inside 4 weeks.

Extra Straightforward Sugar-free / Keto Dessert Recipes

Listed below are some easier low-carb dessert recipes you’re certain to take pleasure in.

• 5 egg yolks
• 2 eggs (or a further 4 egg yolks)
• zest of 1 lemon
• 6 tablespoons lemon juice (contemporary from 3 massive lemons or 4, if small, or bottled)
• 2/3 cup sweetener (75 grams)
• 1/4 cup chopped butter (60 grams)
• sprint salt

• Fill a big bowl with the eggs and egg yolks, lemon zest, sweetener, lemon juice, and salt.

• Place the bowl on high of a saucepan. Warmth the water over low warmth and begin to whisk.

• Stir frequently whereas the curd thickens, to stop the combination from sticking to the underside of the pan. Take care to not let the combination warmth too rapidly to stop the eggs from cooking individually from the curd.

• Warmth and whisk till the curd reaches 170 levels Fahrenheit. If you do not have a cooking you’ll be able to cease stirring and heating when the curd is a lumpy stable state. This could take 10-20 minutes.

• Whereas the curd remains to be sizzling, fold the butter gently into the curd till it is fully melted.

• If desired, pressure the curd to separate out any zest items or bits of egg that will have solidified.

• Let the curd cool to room temperature or place within the fridge to relax. If desired, place plastic wrap on the floor of the curd or cowl with a bowl to stop a ‘floor pores and skin’ from forming.

Sweetener: You should utilize virtually any sweetener you want, simply make changes if wanted. The measurement for the low-carb sweetener on this recipe is for a 1:1 substitute for sugar. Some sweeteners don’t have the identical sweetness of sugar. You should utilize maple syrup or honey, nonetheless, in the event you use coconut sugar, the curd will likely be darker, however it’ll work. Maple syrup and honey are sweeter than sugar so that you’ll wish to use 1/3 to 1/2 the quantity. You too can scale back the quantity of the primary sweetener to three/8 cup and use 1/16 teaspoon of stevia extract. Eggs and egg yolks: You can also make this recipe both as written, or if you wish to make a lemon curd utilizing solely egg yolks, you’ll be able to substitute 2 yolks for every entire egg. Double Boiler Alternate options: You too can make this curd utilizing a saucepan over low warmth, however you’ll need to take additional care to not overheat the curd. To make use of the bowl methodology (aka “DIY Double Boiler”), fill a saucepan with some water and place a big bowl on high of it, ensuring it’s not touching the water, and hold the range temperature on a low simmer. Heating Info:  Guarantee that the water doesn’t boil vigorously or contact the underside of the highest double-boiler pan or bowl. All you need and wish is steam for the curd to prepare dinner. Lime Curd Different: Merely use lime juice and zest instead of the lemon juice and zest. Seemingly you’ll wish to add a bit extra sweetener as effectively.

Dietary info is offered as a courtesy and is merely an approximation. Non-compulsory components usually are not included and when there’s another, the first ingredient is often used. We can not assure the accuracy of the dietary info given for any recipe on this web site. Erythritol carbs usually are not included in carb counts since they’ve been proven to not impression blood sugar. Web carbs are the entire carbs minus fiber.