This Mexican Lasagna Recipe is really easy to make and a household favourite. Layers of tortillas, flavorful floor beef, and cheese soften collectively in a casserole that’s exhausting to withstand.
My inspiration for this Mexican lasagna recipe stemmed from my recipe for floor beef taco casserole. These 2 recipes are very comparable, however I wished to kick the flavour and the layers up a notch. This recipe is now a household favourite, in truth, my husband ate nearly the entire batch over the course of some days.
This isn’t a conventional lasagna with lasagna noodles, after all. It is only a enjoyable twist on an Italian favourite. I made my model low carb through the use of low carb tortillas, however I additionally suppose this might be superb if it had a layer of refried beans.
Find out how to make tacky Mexican lasagna
Make the meat combination: Begin off with cooking the bottom beef in a big skillet with a bit oil. Stir in your favourite taco seasoning and jarred salsa.
Layer it up: Begin with a layer of tortillas within the backside of the pan, then spoon ⅓ of the bottom meat combination on prime.
Sprinkle ⅓ of the cheese on prime. Proceed with 2 extra layers of tortillas, taco meat, and cheese.
Straightforward Mexican Lasagna Recipe
This Mexican Lasagna Recipe is really easy to make and a household favourite. Layers of tortillas, flavorful floor beef, and cheese soften collectively in a casserole that’s exhausting to withstand.
Servings: 8
Energy: 394
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Components
- 1 tablespoon avocado oil, or olive oil
- 1 pound lean floor beef, or floor turkey
- 1 packet taco seasoning
- 15 ounces jared salsa
- 15 small flour tortillas (road taco measurement)
- 4 cups shredded Colby jack cheese
- bitter cream, diced tomatoes, and inexperienced onions for serving
Directions
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Preheat the oven to 400F and spray a 9×13 baking dish with cooking spray.
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Warmth the oil in a big skillet over medium warmth. Cook dinner and crumble the bottom beef within the skillet till cooked via, about 8 minutes. Take away any extra grease, if desired. Stir within the taco seasoning and the salsa. Take away from the warmth and put aside.
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Unfold 5 tortillas in a good layer within the backside of the casserole dish. Spoon ⅓ of the meat combination over prime and unfold into a good layer. Prime with 1 ⅓ cup of the shredded cheese. Proceed with 2 extra layers for a complete of three layers.
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Bake within the oven, uncovered, for 20 minutes. The cheese will start to brown and bubble across the edges. Take away from the oven and lower into 8 particular person servings. Serve along with your favourite toppings equivalent to bitter cream, diced tomatoes, sliced inexperienced onions, or selfmade guacamole.
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Retailer leftovers within the fridge in an hermetic container for as much as 4 days.
Notes
- Taco seasoning: use your favourite packet or be happy to make your personal selfmade taco seasoning.
- Salsa: I used a light selection which I feel is such a fantastic shortcut ingredient as a result of it contains garlic, onion, and tomatoes, plus all the basic Mexican flavors. You possibly can use one which has black beans or corn kernels for a scrumptious twist. One other flavorful addition could be a can of inexperienced chiles.
- Cheese: I like to make use of a Colby jack cheese which is simple to seek out on the grocery retailer asa Mexican cheese mix.. Cheddar cheese, pepper jack, or Monterey Jack cheese could be scrumptious as properly.
Servings: 8
Diet per serving
Energy: 394 | Carbohydrates: 16g | Protein: 29g | Fats: 26g | Fiber: 10g
Diet is offered as a courtesy solely. Please re-calculate by yourself with the elements and quantities you used for probably the most correct knowledge.
