Swimming in tomatoes? This is a simple and scrumptious approach to make use of them up: a vibrant, sweet-sour-spicy tomato compote that may perk up any meal. Serve it at breakfast or brunch with a chunky sourdough bread, or use it to boost veggie burgers to your cookout or vegan steaks for dinner.
This simple tomato compote is so versatile, you can also make it with no matter tomato you’ve available, from cherry tomatoes to heirloom varieties or simply your common grocery store tomato. It is a good way to take pleasure in one in all summer time’s most plentiful choices now however you would be sensible to make some further and stash it away for the winter.
The compote is ridiculously simple to make: simply collect your components in a pot and allow them to prepare dinner over a low flame for a number of hours. You will have to stir the pot from time to time, however that is all it’s essential to do. That is additionally the proper dish to make in a sluggish cooker, if in case you have one.
If you’re in search of methods to make use of up or retailer a ton of tomatoes, attempt making this tomato onion masala sauce that you would be able to additionally freeze and use to make fast, restaurant-style curries with. And if in case you have inexperienced tomatoes available, you’ll be able to’t go mistaken with this inexperienced tomato stew. Or simply make superb vegan fried inexperienced tomatoes!
Desk of Contents
Why you’ll love this recipe
- It is tremendous simple and versatile. You need not roast the tomatoes first as some recipes ask you to do, and for those who use cherry tomatoes, like I did, you’ve barely any chopping to do (apart from placing two garlic cloves via a press or mincing them actual tremendous). You need to use this compote sauce over nearly any dish, together with in pasta.
- It is scrumptious! The spicy-sweet-tangy combo is totally mindblowing and works so properly with quite a lot of dishes.
- It is soy-free, nut-free, gluten-free and vegan. This tomato compote is everyone-friendly.
Components
Test recipe card under for precise portions of every ingredient.
- Tomatoes. I used cherry tomatoes as a result of I’ve a gradual crop coming in from my backyard proper now. You need to use any tomatoes of your selection, ideally not roma tomatoes or plum tomatoes, which are likely to have thicker skins. In the event you do use these varieties, peel them earlier than utilizing.
- Garlic. This provides a ton of complexity to the cherry tomato compote, so do not skip!
- Spices: Curry powder and crimson pepper flakes (or paprika)
- Balsamic vinegar
- Additional virgin olive oil
- Maple syrup. Sugar is okay instead. Use coconut sugar or turbinado sugar if doable.
Elective components
- Basil or mint. I did not use any herbs this time however you’ll be able to tear up just a few recent mint or recent basil leaves and stir them into the compote after it has reached room temperature.
Recipe FAQs
Use any tomatoes of your selection. In the event you use tomatoes with thicker skins, like plum tomatoes or roma tomatoes, you would possibly need to peel the skins off. To do that, make an X minimize within the backside of the tomatoes and place in boiling water for a few minutes. This could assist make peeling a breeze!
Use garam masala, which is able to give a unique however equally scrumptious and sophisticated taste. If you do not have both, skip the spices and use just a few sprigs of thyme or rosemary as an alternative.
Basil or mint could be good on this cherry tomato compote recipe. Chop and stir them in as soon as the compote has cooled to room temperature.
Serving ideas
I like to smear the tomato compote on a crusty bread, like this Italian bread. You can even use it as a condiment to layer burgers or sandwiches or serve it alongside juicy vegan steaks, like these grilled tofu steaks in a Cajun sauce.
Storage directions
- Refrigerate: The tomato compote may be saved within the fridge in an air-tight container for as much as two weeks.
- Freeze: Freeze the compote for as much as 4 months in a freezer-safe container.
- Thaw utterly earlier than serving.
Extra scrumptious tomato recipes
In the event you love this tomato compote, make sure to try extra recipes for vegan sauces and dressings on Holy Cow Vegan!
Straightforward Tomato Compote
A vibrant, sweet-sour-spicy tomato compote that may perk up any meal. Serve it at breakfast or brunch with a chunky sourdough bread, or use it to boost veggie burgers to your cookout or vegan steaks for dinner.
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Overview Recipe
Servings: 8 servings
Energy: 116kcal
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Directions
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Place the tomatoes in a Dutch oven. Add the curry powder, garlic, crimson pepper flakes or paprika, maple syrup, balsamic vinegar, salt and floor black pepper to style.
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Place the pot over medium warmth and blend all components completely with a spatula. Prepare dinner till the tomatoes begin to categorical juices. Cowl the Dutch oven with a good lid, flip warmth to low, and let the tomatoes prepare dinner down for 4 hours or till very jammy. Stir often to ensure nothing is sticking.
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Within the final half hour of cooking you’ll be able to open the lid and improve the warmth to medium to assist the combination thicken. Serve the compote heat or at room temperature.
Recipe notes
- To make this in a sluggish cooker, place all components within the crockpot, combine, cowl and prepare dinner six hours on low warmth. If there’s an excessive amount of liquid within the pan, depart the crockpot lid open within the final half hour of cooking.
- I like utilizing just a bit balsamic vinegar on this compote as a result of the tomatoes are additionally fairly tangy. If you’d like a extra pronounced tang you’ll be able to improve the amount of balsamic vinegar to as much as 1 tablespoon.
- I did not use any herbs this time however you’ll be able to tear up just a few leaves of mint or basil and stir them into the compote after it has reached room temperature for much more scrumptious taste.
Storage directions
- Refrigerate:Â The tomato compote may be saved within the fridge in an air-tight container for as much as two weeks.
- Freeze: Freeze the compote for as much as 4 months in a freezer-safe container.
- Thaw utterly earlier than serving.
Vitamin
Energy: 116kcal | Carbohydrates: 9g | Protein: 1g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Potassium: 229mg | Fiber: 1g | Sugar: 7g | Vitamin A: 748IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 0.4mg
