This strawberry rhubarb pie recipe is pure perfection, with thick candy tart berry filling and flaky pie crust. 5 stars!
What’s the preferred rhubarb recipe of all of them? Three phrases: strawberry rhubarb pie. This iconic pie filling is known for a purpose: it’s simply that good. Candy tart stalks of pink rhubarb are the proper foil for candy summer time berries. Once you style this thick, gooey filling, you’ll perceive. Bake it up in a flaky pastry crust, and there’s actually nothing higher to complete a summer time meal.
Elements in strawberry rhubarb pie
This recipe is a real revelation: the gooey purple filling is a burst of candy tart, pure fruity taste. Like every pie, it’s a little bit of a mission: however it’s value each minute. Strawberry rhubarb pie has a comparatively brief ingredient listing. As soon as rhubarb is in season, it’s a matter of stocking up on a number of additional substances and setting apart a number of hours. Right here’s what you’ll want:
- 2 Selfmade Pie Crusts (or your favourite recipe)
- Contemporary strawberries
- Rhubarb stalks
- Granulated sugar
- Cornstarch
- Vanilla extract
- Orange zest
- Egg, for egg wash
- Turbinado sugar, for sprinkling
The key to this strawberry rhubarb pie
One notice on fruit pies: the liquid content material of your filling can fluctuate primarily based on the precise fruit. Rhubarb and strawberries are roughly 95% water, which is activated when the fruit is heated. It’s straightforward to finish up with a runny pie, so we’ve safeguarded this recipe so it really works each time:
- Pre-cook the filling with cornstarch for five to six minutes. Cooking the filling by itself provides it time to work together with the cornstarch, making a thick and gooey filling. Cook dinner it simply lengthy sufficient in order that the cornstarch is activated, however not sufficient that the fruit texture begins to disintegrate.
- Enable the filling to chill whereas making the crust. If the filling is just too sizzling, it might warmth up the highest crust of the pie which might trigger the butter to soften. Making the filling first permits it time to chill.
Ideas for making selfmade pie crust
This selfmade pie crust recipe is our tried and true favourite! For those who’ve by no means made a pie crust from scratch, now’s the time. It’s hundreds tastier than bought dough, and it’s an essential cooking talent that’s enjoyable to grasp. Listed here are a number of suggestions and methods for our Pie Crust recipe:
- Use Irish butter if you’ll find it. Irish butter has the next fats and decrease water than American butter. It provides baked items a richer taste and flakier texture: the best possible for pie crust! The most well-liked model of Irish butter is Kerrygold, which is simple to search out at most grocery shops.
- Maintaining pie crust chilly is important. You’ll add ice chilly water to the crust when making the dough to ensure the butter doesn’t soften. Then, it’s essential to refrigerate the pie crust for 1 hour earlier than rolling it out. This enables the gluten to chill out and the fats to agency up, which makes an additional flaky and helps it maintain its form.
- When rolling, decide up the dough and rotate it sometimes so it doesn’t stick. Liberally flour the work floor and the rolling pin. Roll as excellent of a circle as doable and ensuring it’s not sticking to the work floor. If it begins to stay, mud with a bit extra flour.
Egg wash is right for a double crust
This strawberry rhubarb pie recipe contains a double pie crust: one crust on the underside of the pan and one crust on the highest. This makes for an extremely satisfying pie, although you may as well do a streusel topping like our Rhubarb Pie.
For the perfect golden end to a double pie crust, we suggest an egg wash. It makes a golden laminated exterior and provides a pleasant golden sheen to the floor. Whisk collectively 1 egg, then brush it onto the uncovered crust with a pastry brush. Then we wish to sprinkle with crunchy turbinado sugar for a glittery completed look.
Different topping: streusel
For those who’re new to pie crust, the double pie crust requires a little bit of finesse to get it proper. Need a neater pie topping? Strive the crumble topping from this Rhubarb Streusel Pie! It would style even sweeter this manner because the streusel has sugar, so you could need to lower the sugar within the crumbles in half (cut back to 2 tablespoons brown sugar).
Serving strawberry rhubarb pie
Make certain to permit ample time for this strawberry rhubarb pie to chill. Enable to chill for 4 hours earlier than serving. This would possibly seem to be overkill, however it’s essential for the pie to return to room temperature, which solidifies the textures.
For those who like, you’ll be able to prime this strawberry rhubarb pie recipe with vanilla ice cream or selfmade whipped cream. However we prefer it as is with out topping! This enables the attractive fruity taste to shine by means of.
Extra rhubarb recipes
Acquired extra rhubarb? Listed here are a number of extra rhubarb recipes we love:
Description
This strawberry rhubarb pie recipe is pure perfection, with thick candy tart berry filling and flaky pie crust. 5 stars!
- 2 Selfmade Pie Crusts* (or your favourite recipe)
- 3 cups (about 1 pound) sliced recent strawberries
- 3 cups (about 1 pound) diced rhubarb stalks
- 1 ¼ cups granulated sugar
- ¼ cup cornstarch
- 2 teaspoons vanilla extract
- ¼ teaspoon orange zest (or ½ teaspoon lemon zest)
- 1 egg, for egg wash
- Turbinado sugar, for sprinkling
- In a big skillet, stir collectively the sliced strawberries and chopped rhubarb with the sugar, cornstarch, vanilla, and orange zest. Cook dinner on medium excessive warmth for about 5 minutes, till the cornstarch prompts and the sauce thickens. Switch to a bowl to chill fully whilst you make the crust.
- Make the pie crust.
- Preheat the oven to 425°F. Place a rack within the decrease third of the oven with a rimmed baking sheet coated in foil to preheat.
- Grease an ordinary 9-inch pie pan.
- Roll out the primary pie crust and switch it to an ordinary 9-inch pie pan, permitting the perimeters to drape over the perimeters (following these directions). Add the filling and freeze your entire pie whereas rolling the following pie crust.
- Roll out the second pie crust. Use kitchen scissors to trim each crusts so there’s about 1-inch of dough draping off of the sting. Fold each crusts beneath so that they relaxation on the rim of the pan, then use your fingers to crimp the crust. Slice a number of vents within the crust with a pointy knife.
- Whisk the egg in a small bowl. Use a pastry brush to brush the highest of the crust with the egg. Sprinkle generously with turbinado sugar.
- Bake instantly for quarter-hour. Then leaving the pie within the oven, cut back the oven temperature all the way down to 350°F. Bake for 40 minutes till the crust is golden. (Test on the pie round half-hour and canopy with aluminum foil if the crust is getting too brown.)
- Take away from the oven. Enable the pie to chill no less than 4 hours at room temperature earlier than serving.
Notes
*Need a neater pie topping? High with the crumble topping from this Rhubarb Streusel Pie! It would style even sweeter this manner because the streusel additionally has sugar, so you could need to lower the sugar within the crumbles in half (cut back to 2 tablespoons brown sugar).
- Class: Dessert
- Methodology: Baked
- Delicacies: Dessert
- Food plan: Vegetarian
Key phrases: Strawberry rhubarb pie, strawberry rhubarb pie recipe
