Candied Walnuts
1 cup chopped walnuts
1/4 cup sugar substitute of selection, I used Whey Low D Granular
1 Tbsp. butter
Warmth skillet to medium temperature. Add walnuts, sugar substitute and butter. Warmth stirring steadily for five minutes. Stir till all sugar substitute is melted and nuts are coated. Take away nuts from skillet and lay flat to dry.
Sugar-Free Black Bean Brownie
1/2 cup butter, melted
1/2 cup unsweetened cocoa powder
1 cup sugar-substitute of your selection, I used Whey Low D Granular
3 eggs
2 tsp pure vanilla extract
2/3 cup black bean flour
1/4tsp salt
In medium-sized mixing bowl, mix melted butter and cocoa till dissolved. Add sugar substitute. Add eggs one by one and beat after every one till mixed. Stir in black bean flour and salt and blend simply till mixed; don’t overmix. Pour and unfold batter right into a greased 9 or 10″ spherical pie or quiche pan.
Bake in a 350 diploma oven for roughly 25 minutes, or till toothpick inserted into heart comes out clear. Cool after which unmold, or depart in pan. Prime with candied walnuts and mud with erythritol confectioner’s sugar.
