Sugar Free Carrot Cake Muffins – Sugar Free Londoner

These sugar free carrot cake muffins are sensationally moist, gentle and easily mouthwatering! They’re 100 % grain free, refined sugar-free and full of carrots.

I take my recipe testing very significantly and made these low carb carrot muffins 3 times earlier than I posted them. They had been eaten by ten individuals in complete, from completely different age teams. My sort 2 diabetic mother-in-law cherished them. My youngsters cherished them. Thumbs-up throughout!

And what’s to not love? These muffins are gluten-free, grain-free, low in carbs and full of carrots and nuts. They’re naturally sweetened with banana and a bit of further sweetener.

Since posting this recipe in April 2016, many readers have additionally made it (I’m revising this submit in February 2024). From their suggestions, I’ve realized that these muffins are good for little individuals, from toddlers to major school-age youngsters.

There you go. Whether or not you name them diabetic carrot cake muffins, low sugar carrot cake muffins or just wholesome carrot muffins for youths – that is all simply semantics. It is the flavour that is going to persuade you. And the fluffy texture of the crumb.

When a recipe works, it simply WORKS.

We like them for breakfast and I can share that they go very effectively with a cup of espresso. However, they’d additionally make a stunning on-the-go snack.

Bounce to:

Substances

Here’s what you want:

• Carrot – Freshly shredded. Ensure that the carrots are grated and never floor to a pulp, which primarily separates the liquid from the fibre. This was the error I made in my first try! A field grater works effectively.
• Eggs – These must be room temperature for finest outcomes.
• Butter – I used unsalted butter, which must be very delicate.
• Banana – Should be overripe so they’re good and candy.
• Almond flour – I at all times use floor almonds in my recipes, which is identical as common almond flour.
• Flaxmeal – Floor flaxseed provides fiber!
• Powdered sweetener – Any sugar free sweetener of your alternative works on this recipe, from erythritol to xylitol or allulose. In my unique recipe, I used stevia sweetener. If the bananas are very candy, you might resolve to omit it altogether. The selection is yours.
• Walnuts – A carrot cake with out walnuts is simply not full, and it is the identical with carrot muffins!
• Baking powder – ensure that it’s recent, so the muffins rise effectively and get that all-important fluffy texture
• Cinnamon and Vanilla extract – so as to add further taste

See the recipe card for full info on substances and portions.

Directions

It is actually easy to make sugar free carrot cake muffins. Listed here are the essential steps. Scroll right down to the recipe card for an in depth technique.

Step 1: Mix the eggs, softened butter and bananas till completely mixed. I used a meals processor. If you happen to use a big mixing bowl and a handheld electrical blender, mash the bananas first.

Step 2: Combine within the floor almonds, flaxseed, spices, vanilla, sweetener and baking powder.

Step 3: Fold the grated carrot and the walnuts into the batter with a spatula.

Step 4: Spoon the dough into the muffin pan lined with paper cups. Bake within the preheated oven till golden and a toothpick inserted comes out clear.

Let the muffins cool utterly earlier than you add the cream cheese frosting. The frosting is totally optionally available – the muffins style simply nearly as good with out.

Variations

Dairy-free: Change the butter with a dairy-free butter comparable to Violife.

Nut-free: As a substitute of almond flour, use a 50/50 mix of sesame seed flour and sunflower seed flour. Additionally, omit the walnuts.

Extra spices: Be happy so as to add ginger, nutmeg, cardamom and even a pinch of allspice or cloves.

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