Cherry Filling:
1 can (20 ounce) sugar-free cherry pie filling
1/4 cup sugar substitute of your alternative
1/2 tsp cinnamon
1/4 tsp nutmeg
Biscuit Topping:
1/2 cup all-purpose white flour
1/2 cup white complete wheat flour
1/4 cup sugar substitute of your alternative
1/4 cup butter, melted
1/2 cup dairy or almond milk
1 1/2 tsp baking powder
1/2 tsp almond extract
1/4 tsp salt
sliced almonds, non-compulsory
Preheat oven to 350 levels. Grease 8×8 – inch or 2.5 quart baking dish. Add Cherry Pie Filling, 1/4 cup sugar substitute, cinnamon and nutmeg. Mix nicely.
In a bowl, mix remaining components aside from almonds if utilizing. Unfold this combination on high of cherry filling. Sprinkle sliced almonds on high, if utilizing. Bake for about 45 minutes, or till high is golden. Take away from oven and let sit for at the very least 10 minutes earlier than serving.
Be aware: I used erythritol for my sugar substitute. This recipe might be made in a crock pot. Bake on excessive for 1 1/2 to 2 hours.
