Sugar Free Fudge – Rocky Street!

Components you want

• Heavy cream: Sugar free fudge makes use of heavy whipping cream to soften the chocolate. You should use coconut milk for dairy-free.
• Sweetener: I take advantage of a mixture of Swerve Confectioners and allulose as a result of it offers the very best consistency with no recrystallization. See the Professional Ideas part for extra data on sweeteners.
• Unsweetened chocolate: That is 100% cacao chocolate with no sweetener in any respect. Don’t use sugar-free chocolate, it received’t set correctly.
• Cocoa powder: Slightly further cocoa powder helps thicken the combination.
• Collagen: Chocolate collagen powder offers diet but it surely additionally provides the fudge a chewier texture.
• Marshmallows: You should use store-bought keto marshmallows or make your individual. If you happen to use your individual do-it-yourself, freeze them for just a few hours earlier than stirring them into the fudge, so that they don’t soften away.
• Pecans: I like to recommend toasting the pecans evenly for added taste. You should use different nuts if you happen to favor.
• Pantry staples: Vanilla extract and salt.

Step by Step Instructions

1. In a big saucepan, whisk collectively the heavy cream and the sweeteners. Convey to a simmer, whisking often.

2. Take away from warmth and add the chopped chocolate. Let sit a couple of minutes to soften, then whisk within the cocoa powder, collagen, vanilla extract, and salt till the combination is easy.

3. Add the marshmallows and pecans and stir to coat. Unfold the combination in a 9×9 inch pan lined with parchment paper.

4. Refrigerate till agency, about 3 hours. Then take away the fudge by the sides of the parchment and lower into squares.

Professional Ideas

If you happen to use do-it-yourself keto marshmallows, you will have about half the recipe. Chop them into ½ inch items and freeze for just a few hours earlier than stirring them into the fudge. This manner, they received’t soften with the nice and cozy chocolate combination.

Unsweetened chocolate helps the sugar-free fudge set correctly. If you happen to select to make use of a keto chocolate like Lily’s or ChocZero, you will have so as to add extra cocoa powder to assist it set. I like to recommend an extra tablespoon.

Collagen additionally helps the fudge set and offers a creamy, chewy texture. If you happen to don’t have chocolate collagen, use plain and add an extra tablespoon of cocoa powder in addition to somewhat extra sweetener.

Different protein powders may go too however they don’t at all times dissolve as properly within the combination.

A mix of sweeteners like erythritol and allulose works greatest for this rocky street fudge. Erythritol tends to recrystallize and make the fudge gritty, however allulose could make the fudge too tender. Together, they offset one another and supply the correct texture. You possibly can attempt different sweeteners however simply know that your outcomes is probably not ideally suited.