The last word chocolate lovers dream is that this triple chocolate layered brownie mousse cake made sugar free, low carb, keto, nut free and gluten free! Curbs these chocolate cravings on a low carb food regimen or keto food regimen!
SUGAR FREE BROWNIE KETO CHOCOLATE MOUSSE CAKE
This sugar free triple chocolate mousse brownie cake is a heavenly dream for anybody who loves chocolate! It begins with a fudge brownie as the bottom, a creamy home made chocolate mousse within the center and is topped with a clean, silky chocolate ganache!Â
In the event you want a chic, restaurant high quality dessert for an important day, that is the keto cake to make! I made this for my momma’s 76th birthday and all the household had been in awe of not solely how scrumptious it was however how gorgeous it was!
They may not consider this scrumptious dessert was a sugar free, low carb chocolate cake!Â
Sure you may make this low carb chocolate mousse cake dairy free however it’s going to take slightly bit extra work.Â
To make the fudgy brownies dairy free merely swap the butter with coconut oil and the heavy cream for canned coconut milk. The straightforward keto chocolate mousse can be troublesome to adapt this recipe right here so my suggestion is do this dairy free chocolate mousse recipe as an alternative.
I tailored this sugar free cheesecake fluff recipe to make the keto mousse cake for this keto brownie cake. To make the ganache dairy free, I believe you can swap out the heavy cream with canned coconut milk.Â
CAN I SWAP THE COCONUT FLOUR WITH ALMOND?
No sadly you cannot equally swap the coconut flour on this recipe for almond. Coconut flour is extremely absorbent and requires extra eggs and liquids to create a moist brownie.
About ¼ cup coconut flour is the same as about 1 cup almond flour.Â
In the event you do not need to use the keto brownies recipe right here with coconut flour, you can do this flourless brownie layer from my cheesecake brownies recipe.Â
CAN I LEAVE OUT THE GELATIN?
You may omit the gelatin within the keto chocolate mousse recipe, however I might not suggest including ganache till you might be able to serve.
With out the gelatin within the creamy keto chocolate mousse, it could be very smooth and never agency sufficient to carry its form with ganache on high. So wait to slice, serve a chunk, then high with ganache.Â
HOW TO SWAP LOW CARB SWEETENERS
Swapping sweeteners in my recipes just isn’t exhausting in any respect. I’ve made it even simpler with my new sweetener conversion chart! I have been creating sugar free recipes for the final 15 years utilizing many alternative sweeteners.
My conversion chart is written from my huge expertise with experimenting with all these sweeteners.
You might even see many of those conversion charts on-line, however they aren’t all the identical and a few I’ve seen I significantly disagree with.
You may belief my keto sweetener conversion chart as essentially the most correct and exact sugar free sweetener conversion chart and the final one you’ll ever want for all of your keto baking.Â
BEST TIPS FOR PERFECT GANACHE
Tip #1 Use one of the best sugar-free chocolate chips or darkish chocolate chips that doesn’t include synthetic sweeteners.
I take advantage of Lily’s Sweets Chocolate Chips as a result of it acts identical to common chocolate sweetened with sugar when melted and it doesn’t have any aftertaste.Â
Tip #2 Don’t boil the cream, you simply want a low simmer to heat it up. When you see a couple of bubbles forming, pour instantly over the chocolate chips within the bowl.Â
Tip #3 Use chocolate chips, not a bar. If you will use a chocolate bar as an alternative of chocolate chips, that you must break the bar into very small chunks or you’ll have a lumpy ganache as a result of the items will not soften sufficient.
Tip #4 DO NOT STIR FOR 15 MINUTES!! I repeat, don’t stir for quarter-hour. Belief me on this and you’ll all the time make an ideal ganache.
Permit the recent cream to do its factor and slowly soften the chocolate chips. You should have a a lot simpler time once you do lastly stir as all of the chips can be smooth. You should have a superbly clean ganache.
Extra Creamy Chocolate Desserts
Sugar Free Keto Chocolate Caramel Lava Desserts
Sugar Free Keto Chocolate Frozen Yogurt
Sugar Free Keto German Chocolate Cheesecake Cake
SUGAR FREE KETO BROWNIE MOUSSE CAKE
Sugar-Free Keto Brownie Mousse Cake
Servings 16 servings
Energy 397kcal
Directions
To Make Brownie
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Soften the chocolate chips and butter over low warmth on the range or use a microwavable mixing bowl and microwave for 1-2 minutes and stir till fully clean. Put aside.
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Preheat oven to 350 levels F. Â Grease an 8 inch springform pan or use parchment paper and place pan onto a small baking sheet pan.
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Add the oil, eggs, yolk, vanilla extract, stevia and cream to a stand mixer with the whisk attachment or giant bowl and use a hand mixer, combine till mixed.
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Slowly pour within the melted chocolate whereas the mixer is on low velocity.
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Add the remaining dry components and mix till mixed.
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Stir within the elective chocolate chips if desired.
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Pour batter in pan and bake dessert for half-hour. Permit to chill fully earlier than continuing.
To Make Mousse
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In a small microwavable bowl pour the water, sprinkle gelatin and warmth 30 seconds. Stir till clean and no lumps. Put aside.
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Place the cream cheese, vanilla, sweeteners, cocoa and salt right into a stand mixer and mix till clean. Scrape down sides of bowl and mix once more.
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Pour in heavy cream and mix till mixed properly. On low velocity, drizzle within the gelatin and mix till clean. Unfold mousse over cooled brownie base ensuring to push the mousse all the best way to the sides of the springform pan. Cowl with plastic wrap and refrigerate 2 hours or in a single day earlier than including ganache.
Ganache
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Warmth the cream in a small sauce pan on the range. Place the chocolate chips in a small bowl. As soon as simmering, pour the cream over the chocolate chips, don’t stir. Permit to take a seat for quarter-hour then stir till fully clean.
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Take away your cake from the fridge and use a pointy knife across the edges ensuring you might be getting all the best way to the underside of the pan to launch the brownie. Take away the spring kind and place cake onto serving plate.
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Pour the ganache within the middle of the mousse cake and use a spatula to clean it out towards the sides so it spills over the perimeters.
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Non-obligatory: Use a vegetable peeler and shave sugar free chocolate bar excessive to make curls of chocolate.
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Retailer coated within the fridge for as much as 5 days.Â
Notes
This recipe was first revealed in October 2021.
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Vitamin
Serving: 1piece | Energy: 397kcal | Carbohydrates: 9g | Protein: 4g | Fats: 38g | Saturated Fats: 20g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 71mg | Sodium: 168mg | Potassium: 58mg | Fiber: 3g | Sugar: 1g | Vitamin A: 509IU | Calcium: 33mg | Iron: 1mg
