Sugar Free Lemon Cheesecake Crescent Rolls

Revealed Jan 23, 2024 by thesugarfreediva

Sugar Free Lemon Cheesecake Crescent Rolls are a fast and simple breakfast or brunch recipe made with refrigerated crescent dough in lower than half-hour.

This recipe options flaky crescent rolls which might be full of a lush and creamy lemon filling, after which topped with a easy glaze.

Straightforward lemon cheesecake crescent rolls

 
Good for breakfast or brunch, these scrumptious rolls are good for serving a small hungry crowd rapidly.

I like that this recipe tastes superb with out the added sugar!

Did you attempt my recipe for Sugar Free Cream Cheese Crescent Roll Muffins ?

These muffins are creamy and fruity and might be made in about 20 minutes. Each this cheesecake roll recipe that that muffin recipe are made with refrigerated crescent rolls and are simple thought for breakfast, brunch, and even as a snack.

To make this recipe you will want sugar free powdered sugar to make the glaze Yow will discover a number of powdered sugar made with out sugar right here.

Ideas for making the perfect cheesecake crescent rolls.

Retailer purchased refrigerated crescent rolls have been used to make my rolls. You’ll be able to alternatively use biscuit dough that has been rolled out or dough from a sheet, making changes as wanted in baking.

Extra useful suggestions for you.

1. The creamy filling is made utilizing cream cheese as a base. Utilizing a full fats cream cheese will make the filling extra lush and flavorful.
2. Whereas lemon is what was used to make my rolls, you’ll be able to attempt utilizing one other citrus fruit. I like the thought of creating these with lime as a substitute of lemon.
3. The glaze topping is optionally available however, a very nice addition to those rolls. It’s best to nevertheless watch for the rolls to chill earlier than drizzling the glaze in order that the glaze can harden in place.

Find out how to retailer cheesecake rolls.

As soon as the rolls have absolutely cooled, they need to be saved in an hermetic container. When correctly saved and refrigerated, these roll ought to preserve for up to a couple days. I’ve not tried freezing these rolls.

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Components wanted to make Lemon Crescent Rolls

• Crescent Rolls. Choose the refrigerated dough quite than rolls which have already been baked.
• Cream Cheese. Your cream cheese needs to be softened to room temperature in order that it may be blended with the opposite substances.
• Sugar Different. Use a granular sugar various that may also be baked with and that measures like sugar.
• Lemon Zest and Lemon Juice. Actual lemon is used to make these tasty rolls.
• For the glaze you will want sugar free powdered sugar, lemon juice, and lemon zest.

Knowledgeable Tip👉 To melt your cream cheese in a microwave, take away the packaging and place the cream cheese bar on a microwave secure plate. Microwave your cream cheese for 15 seconds.

 

Find out how to make Sugar Free Lemon Cheesecake Crescent Rolls

Prep time: 10 Minutes.
Bake Time: Quarter-hour.
Servings: 8 rolls.

1. Preheat your oven to 375 and put together a rimmed baking sheet for nonstick. Parchment paper or a baking mat can work on this recipe.
2. Fastidiously unroll the crescent roll on a clear and flat floor. Then separate the dough alongside the perforation marks into particular person triangles.
3. In a mixing bowl, beat your cream cheese to melt it up. Then add the sugar various, lemon juice, and lemon zest and beat till the combination is creamy.
4. Use a medium scoop to distribute the filling alongside the vast facet of every triangle to about ¼” from the sting.
5. To roll the crescent rolls again up, begin on the vast finish and roll the triangles up, tucking within the corners on the finish. Place the rolls about one and a half to 2 inches aside on the ready baking sheet.
6. Bake the rolls for 12-Quarter-hour or till they seem to to show golden brown. Then rigorously take away the rolls from the oven allow them to sit on the baking sheet for a minute earlier than transferring them to a wire cooling rack to completely cool.
7. To make the glaze, merely use a whisk to mix the substances collectively. When the rolls have absolutely cooled you’ll be able to drizzle the glaze over them and serve as soon as the glaze has turn into laborious.

 

Knowledgeable Tip 👉 In case your glaze appears to be too skinny you’ll be able to whisk in a small quantity of further sugar free powdered sugar. To skinny the glaze out whisk in a small quantity of water or milk.

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Sugar Free Lemon Cheesecake Crescent Rolls, a fast and simple breakfast or brunch recipe made with refrigerated dough in lower than half-hour.

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