Sugar Free Lemon Pound Cake

Sugar Free Lemon Pound Cake is a flavorful cake that’s good for about any event

This sugar free lemon pound cake is mild and fluffy with a wealthy buttery and lemony taste.

Glazed lemon pound cake with no added sugar.

 
This recipe is absolutely each a pound cake and a lemon cake.

It’s buttery and moist like a pound cake but, it additionally has a pleasant lemon taste.

Did you strive my recipe for Sugar Free Copycat Lemon Loaf?

That lemon loaf cake recipe comes with lemon icing on high.
Each this pound cake recipe and that lemon loaf recipe are devious dessert concepts made with no added sugar.

Retailer your cake in a loaf cake keeper with a lid. You may discover a collection of loaf cake keepers right here.

Ideas for making the most effective lemon pound cake.

Utilizing recent components is important for this recipe to work.
That is very true together with your dry components (flour and baking powder).

Extra useful ideas.

1. Choose a sugar various that measures like sugar and that may be baked with. Not each sugar various can be utilized in baked recipes.
2. The eggs and the butter needs to be at room temperature earlier than including them to this recipe. This can enable them to mix in successfully with the opposite components.
3. Lastly, be sure that pound cake has totally cooled earlier than including the icing. A totally cooled cake can stop the icing from melting and changing into a large number.

The best way to retailer lemon pound cake.

Lemon pound cake needs to be saved in an hermetic container. If correctly saved, this pound cake ought to sustain tp three days at room temperature, as much as 5 days refrigerated, or as much as a few months when frozen. .

Listed here are some related recipes that you could be additionally like.

 

👉 Remember to observe me on Fb, Instagram, Pinterest, and subscribe to my recipes by way of a weekly electronic mail to maintain updated.

 

 

Substances Wanted to Make Glazed Lemon Pound Cake with no added sugar.

For the Pound Cake.

• Flour. All function flour with a recent date is advisable.
• Salt. Kosher salt works greatest. If you’re utilizing salted butter, you’ll be able to omit the salt.
• Baking Powder. Added to make the cake extra fluffy.
• Lemon Zest Freshly zested is advisable for this recipe.
• Butter. Use unsalted butter that has been softened to room temperature.
• Sugar Different. Your sugar various ought to measure like sugar and must also be appropriate for baking with (some usually are not).
• Eggs. The eggs needs to be at room temperature.
• Lemon Juice. Use freshly squeezed lemon juice that has no added sugar.
• Lemon and Vanilla Extracts. Each extract assist to steadiness out the flavors on this cake.

Substances wanted to make sugar free Lemon Glaze

• Sugar Free Powdered Sugar. This must be recent fairly than past date, for greatest outcomes.
• Lemon Juice. Once more, use freshly squeezed lemon juice that has no added sugar.
• Lemon Zest. Added for extra lemon taste.
• Vanilla Extract. Use pure vanilla extract for optimum taste.

The best way to make Sugar Free Lemon Pound Cake

 
Recipe Notes
Prep Time: quarter-hour
Prepare dinner Time: 1 hour 5 minutes
Servings: 1 loaf / about 8 to 10 slices.

1. Preheat your oven to 325 and double prep a loaf pan for nonstick. I wish to first grease my loaf pan after which mud it evenly with flour for instance.
2. Use a whisk to combine collectively the flour, salt, baking powder and lemon zest in a medium bowl. Then set the bowl apart.
3. In a stand mixer outfitted with a paddle attachment, beat collectively the butter and the sugar various till creamy. Add the eggs to the bowl, one after the other scraping down the edges of the bowl and gently stirring between additions. Then add the lemon juice together with the vanilla and the lemon extracts and blend till mixed.
4. Place your mixer on low velocity and slowly add the dry components from the primary bowl to the blending bowl. Combine these components till simply mixed and there aren’t any seen lumps within the batter.
5. Switch the batter to your prepped loaf pan and use an icing spatula or related merchandise to easy out the batter.
6. Bake the cake for 65-70 minutes or till a toothpick inserted into the middle of the cake comes out clear.
7. Let the cake cool within the pan at room temperature for 10 minutes earlier than flip it out onto a wire rack. Then enable the cake to completely cool earlier than including the glaze.

The best way to make Sugar Free Lemon Glaze

1. Use a whisk or related merchandise to mix collectively the entire components listed to make the glaze.
2. Make changes as wanted, add small quantities of lemon juice or powdered sugar, as wanted to get the correct texture.
3. Drizzle the glaze over the cake as desired.
4. As soon as the glaze has set you’ll be able to slice your loaf cake and serve it.

Knowledgeable Tip 👉 This lemon pound cake may be frozen. I wish to slice mine into particular person slices first for single servings afterward. To freeze your pound cake, first wrap the cake tightly in plastic wrap after which wrap it in foil. If you find yourself able to get pleasure from your cake, you’ll be able to merely thaw it out in a single day in your fridge after which deliver it to room temperature 20 minutes earlier than consuming.

 

Print the Recipe for Sugar Free Lemon Pound Cake

👇 Have you ever seen these widespread recipes? 👇

Sugar Free Lemon Pound Cake, a easy and scrumptious candy, tart, and buttery dessert recipe made with no added sugar.

Thanks a lot for visiting thesugarfreediva.com!

When you resolve to make this recipe, please @thesugarfreediva on social to let me know the way it turned out for you.

In search of a recipe that’s not on my web site?

Please let me know and I’ll work on getting that recipe for you. Joyful baking, consuming, and having fun with life! Dietary Data is simply an estimate and might thus nonetheless, differ particularly with components which can be used.

Please see recipe put up for additional particulars on this recipe.