Sugar Free Lemon Pound Cake

Revealed Jan 2, 2024 by thesugarfreediva

Sugar Free Lemon Pound Cake is a flavorful cake that’s good for about any event

This sugar free lemon pound cake is gentle and fluffy with a wealthy buttery and lemony taste.

Glazed lemon pound cake with no added sugar.

 
This recipe is admittedly each a pound cake and a lemon cake.

It’s buttery and moist like a pound cake but, it additionally has a pleasant lemon taste.

Did you attempt my recipe for Sugar Free Copycat Lemon Loaf?

That lemon loaf cake recipe comes with lemon icing on prime.
Each this pound cake recipe and that lemon loaf recipe are devious dessert concepts made with no added sugar.

Retailer your cake in a loaf cake keeper with a lid. You’ll be able to discover a collection of loaf cake keepers right here.

Ideas for making the most effective lemon pound cake.

Utilizing recent components is crucial for this recipe to work.
That is very true along with your dry components (flour and baking powder).

Extra useful ideas.

1. Choose a sugar various that measures like sugar and that may be baked with. Not each sugar various can be utilized in baked recipes.
2. The eggs and the butter ought to be at room temperature earlier than including them to this recipe. This may enable them to mix in successfully with the opposite components.
3. Lastly, make it possible for pound cake has absolutely cooled earlier than including the icing. A completely cooled cake can stop the icing from melting and changing into a large number.

The right way to retailer lemon pound cake.

Lemon pound cake ought to be saved in an hermetic container. If correctly saved, this pound cake ought to sustain tp three days at room temperature, as much as 5 days refrigerated, or as much as a few months when frozen. .

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Elements Wanted to Make Glazed Lemon Pound Cake with no added sugar.

For the Pound Cake.

• Flour. All goal flour with a recent date is advisable.
• Salt. Kosher salt works finest. In case you are utilizing salted butter, you may omit the salt.
• Baking Powder. Added to make the cake extra fluffy.
• Lemon Zest Freshly zested is advisable for this recipe.
• Butter. Use unsalted butter that has been softened to room temperature.
• Sugar Different. Your sugar various ought to measure like sugar and must also be appropriate for baking with (some should not).
• Eggs. The eggs ought to be at room temperature.
• Lemon Juice. Use freshly squeezed lemon juice that has no added sugar.
• Lemon and Vanilla Extracts. Each extract assist to stability out the flavors on this cake.

Elements wanted to make sugar free Lemon Glaze

• Sugar Free Powdered Sugar. This must be recent quite than past date, for finest outcomes.
• Lemon Juice. Once more, use freshly squeezed lemon juice that has no added sugar.
• Lemon Zest. Added for extra lemon taste.
• Vanilla Extract. Use pure vanilla extract for optimum taste.

The right way to make Sugar Free Lemon Pound Cake

 
Recipe Notes
Prep Time: quarter-hour
Cook dinner Time: 1 hour 5 minutes
Servings: 1 loaf / about 8 to 10 slices.

1. Preheat your oven to 325 and double prep a loaf pan for nonstick. I prefer to first grease my loaf pan after which mud it frivolously with flour for instance.
2. Use a whisk to combine collectively the flour, salt, baking powder and lemon zest in a medium bowl. Then set the bowl apart.
3. In a stand mixer outfitted with a paddle attachment, beat collectively the butter and the sugar various till creamy. Add the eggs to the bowl, one after the other scraping down the edges of the bowl and gently stirring between additions. Then add the lemon juice together with the vanilla and the lemon extracts and blend till mixed.
4. Place your mixer on low velocity and slowly add the dry components from the primary bowl to the blending bowl. Combine these components till simply mixed and there aren’t any seen lumps within the batter.
5. Switch the batter to your prepped loaf pan and use an icing spatula or comparable merchandise to easy out the batter.
6. Bake the cake for 65-70 minutes or till a toothpick inserted into the middle of the cake comes out clear.
7. Let the cake cool within the pan at room temperature for 10 minutes earlier than flip it out onto a wire rack. Then enable the cake to completely cool earlier than including the glaze.

The right way to make Sugar Free Lemon Glaze

1. Use a whisk or comparable merchandise to mix collectively the entire components listed to make the glaze.
2. Make changes as wanted, add small quantities of lemon juice or powdered sugar, as wanted to get the precise texture.
3. Drizzle the glaze over the cake as desired.
4. As soon as the glaze has set you may slice your loaf cake and serve it.

Knowledgeable Tip 👉 This lemon pound cake may be frozen. I prefer to slice mine into particular person slices first for single servings in a while. To freeze your pound cake, first wrap the cake tightly in plastic wrap after which wrap it in foil. If you find yourself able to take pleasure in your cake, you may merely thaw it out in a single day in your fridge after which convey it to room temperature 20 minutes earlier than consuming.

 

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Sugar Free Lemon Pound Cake, a easy and scrumptious candy, tart, and buttery dessert recipe made with no added sugar.

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