Sugar Free Low Carb Keto Cranberry Pistachio Cookies


These scrumptious and festive Sugar Free Cranberry Pistachio Cookies are keto, gluten free and low carb!

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Cranberry and Pistachios are an exquisite mixture for an ideal, keto shortbread like cookie for the vacation season.

Pink may not be the everyday Christmas coloration for a cookie however does understanding it comprise cranberries make it extra Christmas-y for you?

I wasn’t planning on making them pink, however simply felt like a little bit shiny coloration was festive sufficient for the vacation. I’ve made these cookies 3 instances now simply to get them good with a chewy texture.

My authentic plan was a nut free cookies and the explanation I used to be utilizing coconut flour.

Have I advised you about my youngest has a  tree nut and peanut allergy? Additionally, he hates coconut.

BUT that does not cease me for making issues with coconut flour and disguising it sufficient for him to eat it.

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Clearly these now have pistachios in them, in any other case they’d be a reasonably allergy pleasant cookie; no eggs, no nut flour and many others, BUT I added pistachios to those easy cookies.

Why you would possibly ask?

He hated the flavour of the cranberries.

I made them 3 instances adjusting issues every time and every time he tried them, nope, not . One chew was all he took.

So I mentioned, neglect it. I like nuts and a few Christmas cookies simply wants some nuts. Finish of story.

These are these cookies and they’re a lot prettier with the nuts. Excellent deal with with a cup of espresso that will not spike blood sugar on my keto weight loss plan. 

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SWAPPING LOW CARB SWEETENERS

If you do not have Swerve sweetener you need to use one other sugar free granulated sweetener, however it’s best to take away the lemon stevia. Swerve isn’t as candy as most sugar free substitutes.

If you do not have lemon stevia, vanilla liquid stevia can be my subsequent alternative. You might additionally use low carb powdered sweetener.

Greatest method to work with low carb sweeteners is to at all times use lower than recipe requires, style batter, and determine if it is best for you and your tastebuds. Everybody will really feel in another way about sweeteners, however there are such a lot of available on the market as we speak.

The one factor to do is hold experimenting till you discover one or two that works for you by yourself low carb journey. 

For those who choose to make use of one other sweetener of alternative like Monk Fruit or Allulose, no drawback! Please use my Sweetener Guider & Conversion chart that can assist you determine the fitting quantities to make use of. 

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CAN COCONUT FLOUR BE SWAPPED WITH ALMOND?

Sadly coconut flour and almond flour will not be interchangeable in these keto cranberry cookies. Coconut requires extra liquids and ore eggs and a little bit bit much less flour.

¼ cup coconut flour is the same as about 1 cup almond flour and like I discussed you’d additionally have to lower eggs and different liquids and makes an enormous distinction when utilizing almond flour as an alternative of coconut. 

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HOW TO MAKE KETO CRANBERRY PISTACHIO COOKIES

Components

Precise measurements are on the backside of the web page on a printable recipe card, together with dietary data. 

You want some contemporary cranberries, and the next dry elements; your favourite low carb sweetener, Swerve sweetener, lemon juice, xanthan gum, baking powder, salt, coconut flour, and pistachios or pumpkin seeds may be used as an alternative for nut free.

The one moist elements are both room temperature butter or you need to use coconut oil.

Instructions

Preheat oven to 350 levels F.

Place the primary 4 elements right into a meals processor and course of till mixed and cranberries are finely chopped. Put aside.

In a stand mixer or massive bowl, add the coconut, Swerve, xanthan, baking powder and salt. Combine on gradual to include or mix by hand.

Add the remaining elements besides the pistachios.

Since there are not any eggs on this batter, please style the batter and determine in the event you want extra low carb sweetener. 

On low pace stir in ¼ cup pistachios.

Roll cookie dough batter into 24 small balls of dough.

Place every on a silpat lined or parchment lined baking sheet. Flatten every then roll outer edges of cookie in remaining chopped pistachios.

Bake cookies in preheated oven for 12-14 minutes till golden brown. Enable to chill fully earlier than eradicating.

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CAN THESE BE MADE NUT FREE?

Sure these keto low carb cookies might be made nut free.

For those who do have a toddler with a nut allergy, then skip the pistachios, or substitute with chopped pumpkin seeds as an alternative. That will nonetheless give them some inexperienced coloration for the festive side, proper?

Proper. Oh and by the way in which, my different two kiddies and choosy hubby LOVED these they usually have turn out to be our favourite cookies. Cannot win all of them proper? 

Can I Swap Pistachios?

Sure if you would like to swap the pistachios with walnuts they’d be scrumptious sugar free cranberry walnut cookies! You might additionally swap out the pistachios with sliced almonds. 

Can I take advantage of Unsweetened Dried cranberries as an alternative of contemporary? 

Sure you possibly can swap out the contemporary cranberries and use an unsweetened dried cranberry recipe. My pal Carolyn from All Day I Dream About Meals has a recipe for selfmade unsweetened dried cranberries you would possibly like.

Extra Sugar Free Cookie Recipes

Want extra cookies with traditional vacation combos for the cookie exchanges this time of yr? Take a look at all these low-carb cookie recipes;

Low Carb No Added Sugar Oatmeal Raisin Cookies

Keto Peanut Butter Cookies

Keto Pecan Snowballs

Keto Basic Thumbprint cookies

Keto Sugar Free Sugar Cookies

SUGAR FREE KETO CRANBERRY PISTACHIO COOKIES

Print

Sugar Free Low Carb Cranberry Pistachio Cookies

Prep Time 20 minutes

Cook dinner Time 14 minutes

Whole Time 34 minutes

Servings 24 cookies

Energy 68kcal

Writer Brenda Bennett | Sugar-Free Mother

Directions

  • Preheat oven to 350 levels.

  • Place the primary 4 elements right into a meals processor and course of till mixed and you’ve got finely chopped cranberries.  Put aside.

  • In a stand mixer add the coconut, Swerve, xanthan, baking powder and salt. Combine on gradual to include.

  • Add the remaining elements besides the pistachios.

  • Style batter to regulate sweetener if wanted.

  • On low pace stir in ¼ cup pistachios.

  • Roll batter into 24 balls.

  • Place every on a silpat lined or parchment paper lined baking sheet.

  • Flatten every then roll outer edges of cookie in remaining chopped pistachios.

  • Bake for 12-14 minutes till golden brown.

  • Storage: Place in an hermetic container and freeze for as much as 3 months or refrigerate for 7 days. You too can go away on the counter in a cool, dry place for 2-3 days. 

Notes

Web Carbs: 2g for 1 cookie
This recipe was first printed in December 2015.
 

Diet

Serving: 1cookie | Energy: 68kcal | Carbohydrates: 3g | Protein: 1g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 10mg | Sodium: 103mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg





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