Sugar Free Mini Lemon Tarts are a small sized model of a preferred lemony dessert thought.
These tasty tarts are the right steadiness of a creamy lemon flavoring in a flaky crisp crust.
Mini lemon tarts made with out added sugar.
This can be a easy recipe that contains a creamy filling made with lemon juice for a flavorful tart style.
Utilizing premade phyllo crust cups is the right hack for making this a easy dessert.
Did you strive my recipe for Sugar Free Lemon Mousse Pie?
If you’re searching for a full-sized lemon dessert concept that has no added sugar in it, that lemon mousse pie ought to definitely please a crowd. Each this recipe for mini tarts and that lemon mousse pie are good concepts for a dessert, picnic, and even yard gathering.
To make this recipe you have to phyllo cup shells that don’t have any or little or no added sugar in them. You’ll be able to discover a choice of phyllo cup shells right here.
Questions requested about lemon tarts.
A lemon tart is a dessert that contains a lemon filling within a shell.
The shell is normally created from some type of pastry .
Most lemon tarts are made in a pie-like pastry shell and are baked.
Mini lemon tarts may be made in a pie-like pastry shell or a smaller model equivalent to a phyllo cup.
Lemon tarts may be served such as you would serve a pie.
That’s, they’re scrumptious as is or with a dairy topping (whipped or iced cream for instance) on prime.
If in case you have frozen your lemon tarts or refrigerated them, it’s a good suggestion to permit the tarts get to room temperature earlier than having fun with them. You’ll be able to alternatively switch the frozen tarts to a fridge in a single day to thaw out.
Suggestions for making lemon tarts with no added sugar.
Most mini phyllo cups include no added sugar or with minimal sugar added. You’ll be able to verify the packaging as wanted to make it possible for yours don’t have any added sugar in them.
Extra useful ideas for you.
- Use freshly squeezed lemon juice for greatest outcomes. Prepackaged lemon juice typically has different components, equivalent to sugar, added to it.
- Use a rimmed baking sheet to bake your tarts in. A rimmed baking sheet will assist preserve your cups from shifting round and permit for them to be baked by way of.
- These lemon tarts are performed baking when the custard filling has set and the crust begins to show golden brown. You’ll be able to take away them from the pan and place them onto a cooling rack at this level to permit them to chill to room temperature.
Easy methods to retailer lemon tarts.
These mini lemon tarts ought to be allowed to totally cooled earlier than being positioned in an hermetic container. When correctly saved, these mini tarts ought to preserve for as much as three days refrigerated or two months when frozen.
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About this mini lemon tart recipe.
This can be a easy recipe for making tarts made with a lemon custard filling in a phyllo cup. The crammed phyllo cups are baked after which topped with a berry as soon as they’ve cooled.
Easy methods to serve sugar free mini lemon tarts.
- Serve these lemon tarts as is with a berry on prime .
- Add a small scoop of ice cream or whipped topping with or as a substitute of the berry on prime.
- Drizzle melted sugar free chocolate or white chocolate over the tarts earlier than serving.
Elements wanted to make Sugar Free Mini Lemon Tarts.
- Phyllo Cups. Your phyllo cups should not have any or low added sugar to maintain this recipe as sugar free as attainable. Additionally, the cups ought to be at room temperature earlier than utilizing on this recipe.
- Sugar Free Condensed Milk. I’ve a recipe for making Sugar Free Condensed Milk right here. Or you should use another equivalent to coconut milk as a substitute.
- Lemon Juice. Use freshly squeezed lemon juice quite than packaged lemon juice.
- Lemon Zest. You must use freshly zested zest.
- Flour. All objective flour is used as a thickening agent for the filling. Almond flour can alternatively be used.
- Salt. A small quantity it used only for a little bit of steadiness in flavors.
- Berries. My tarts are topped with a raspberry that has been sliced in half. You’ll be able to omit this topping or use one other berry as a substitute.
Knowledgeable Tip👉 It’s best to first zest one in every of your lemons for the zest earlier than squeezing the lemon for juice. Be at liberty to make use of kind of zest to regulate the tart taste of your tarts as desired as properly.
Easy methods to make Sugar Free Mini Lemon Tarts
Servings: 30
Prep Time: 10 minutes
Prepare dinner Time: 16 minutes
Inactive Time: 10 minutes
Complete Time: 36 minutes
- Begin by preheating your oven to 350 and prepping a rimmed baking sheet with parchment paper or a baking mat. My tarts have been made on a 9×13 baking sheet.
- Place the phyllo cups on to the baking sheet so that there’s room between every of the cups but, they’re able to keep in place whereas transferring to the oven.
- Begin by making the custard. In a big bowl mix collectively the condensed milk, lemon juice, lemon zest, flour and salt. Use a whisk to combine the components till clean and creamy.
- Subsequent, use a scoop or tablespoon to fill every of the phyllo cups to a couple of half inch from the highest.
- Bake the crammed phyllo cups for 16-19 minutes or till the custard has set and the cups begin to flip golden brown.
- Fastidiously switch every of the baked cups to a cooling rack and permit them to totally cool and set (about 20 minutes at room temperature).
- To serve the baked tarts, merely place a berry or your required topping on prime and luxuriate in.
Knowledgeable Tip👉 You’ll be able to pace up the cooling of your tarts by inserting them in your fridge.
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The Recipe Card for Sugar Free Mini Lemon Tarts.
Sugar Free Mini Lemon Tarts
Sugar Free Mini Lemon Tarts, a easy dessert recipe that includes a creamy lemon filling in a flaky crisp phyllo cup. Made with no added sugar.
Servings: 30
Elements
Non-compulsory topping: berries, whipped topping, sugar free powdered sugar, and so on.
Directions
-
Begin by preheating your oven to 350 and prepping a rimmed baking sheet with parchment paper or a baking mat. My tarts have been made on a 9×13 baking sheet.
-
Place the phyllo cups on to the baking sheet so that there’s room between every of the cups but, they’re able to keep in place whereas transferring to the oven.
- Begin by making the custard. In a big bowl mix collectively the condensed milk, lemon juice, lemon zest, flour and salt. Use a whisk to combine the components till clean and creamy. Then use a scoop or tablespoon to fill every of the phyllo cups to a couple of half inch from the highest.
-
Bake the crammed phyllo cups for 16-19 minutes or till the custard has set and the cups begin to flip golden brown.
-
Fastidiously switch every of the baked cups to a cooling rack and permit them to totally cool and set (about 20 minutes at room temperature).
-
To serve the baked tarts, merely place a berry or your required topping on prime and luxuriate in.
Recipe Notes
Additionally, please see the precise recipe put up for additional particulars on this recipe.
Dietary Data is barely an estimate and may range particularly with components which might be used.
See thesugarfreediva.com for particulars on this recipe.
*About Sugar Options
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Vitamin
Energy: 16kcal | Carbohydrates: 2g | Protein: 1g | Fats: 0.5g | Saturated Fats: 0.002g | Polyunsaturated Fats: 0.002g | Sodium: 27mg | Potassium: 5mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.01mg
Please be aware: Dietary knowledge has been calculated utilizing a device that comes with this recipe card and never by me. Because of this Dietary Data is barely an estimate and may range particularly with components that you just use. The accuracy of this device might differ from different instruments as anticipated. Additionally be aware that there is no such thing as a educational worth to the video which may be connected to this recipe. It is just there for visible pleasure. For extra details about the photographs on this recipe, please refer the the recipe directions. Thanks!
Sugar Free Mini Lemon Tarts, a easy dessert recipe that includes a creamy lemon filling in a flaky crisp phyllo cup. Made with no added sugar.
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Please see recipe put up for additional particulars on this recipe.
