Sugar Snap Peas with Garlic and Lemon


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Look no additional than this straightforward Sugar Snap Peas recipe for a contemporary wholesome aspect dish. It takes solely 5 components and some quick minutes to make. The garlic and lemon make it vibrant and further flavorful.

Sautéed sugar snap peas with lemon and garlic in a white serving dish.

I like sugar snap peas, and I significantly love them when they’re in season and contemporary from my backyard. I often seize one or two as I stroll by the backyard beds and chunk proper into them.

A lot of the time I eat them uncooked. However I additionally like to toss them into stir fries and different fast meals. They’re fabulous in Keto Pepper Steak or my Italian Sausage Soup. I additionally use them in a keto pleasant 7 Layer Salad.

However on this straightforward aspect dish, sugar snap peas play the starring position. Flippantly sautéed to tender-crisp perfection, they pair completely along with your favourite entrees.

A white plate with salmon and cooked sugar snap peas.

You’ll love this contemporary and simple recipe

Regardless of their title, sugar snap peas are fairly low in carbohydrate, so they’re appropriate for keto diets. Because you eat the entire pod, they’re additionally stuffed with fiber.

When ripe and contemporary, snap peas are tender and flavorful. However sautéing them calmly in some olive oil makes them much more tender. And the addition of contemporary garlic and lemon zest enhances that contemporary summer time taste.

They don’t want a lot cooking in any respect to deliver out the perfect. About 6 to eight minutes in a sizzling pan with oil is ample. I don’t suggest cooking them longer, as they grow to be just a little shriveled and style a lot much less contemporary.

Luggage of snap peas from the shop typically come pre-trimmed. However when you purchase them contemporary from the farmer’s market or develop them your self, you’ll want to trim them and take away the strings. That is really fairly straightforward and fast, and I’ve supplied detailed directions under.

Learn how to trim sugar snap peas

Two hands showing how to trim sugar snap peas.
  1. Wash the snap peas and pat dry.
  2. Maintain a pea pod in a single hand with the interior curve going through you.
  3. Gently press a pointy paring knife to the again of the pod, just below the stem.
  4. When you make a small minimize behind the pod, pull ahead and all the way down to peel away the string.

Tip: Maintain the strain very light as you narrow into the pod so that you don’t minimize your self. You can even put on a silicone thimble or cut-resistant gloves to guard your self.

You should definitely take a look at my video within the recipe card to see it in motion!

Elements you want

Top down image of ingredients needed for lemon garlic sugar snap peas.
  • Sugar snap peas: The brisker, the higher!
  • Olive oil: You can even use butter or avocado oil.
  • Garlic: Use contemporary garlic for the perfect taste.
  • Lemon zest: Grate it contemporary over the cooked snap peas.
  • Salt and pepper

Step by Step Instructions

A collage of 4 images showing how to cook sugar snap peas.

1. Wash and trim the peas: Trim the snap peas and take away the stem and string, in the event that they aren’t already.

2. Warmth the oil: Warmth the oil in a big skillet over medium warmth. As soon as sizzling, add the snap peas and toss to coat.

3. Sauté the peas: Add the minced garlic, salt, and pepper, and sauté till the peas are vibrant inexperienced and tender-crisp.

4. Season and serve: Take away from warmth and add the lemon zest. Toss to mix and add further seasoning to style.

Continuously Requested Questions

Are sugar snap peas keto?

Regardless of their title, sugar snap peas are very keto pleasant. One 3-ounce (85g) serving of uncooked snap peas has about 6 grams of carbs and a pair of grams of fiber. This recipe for sautéed sugar snap peas has 6.3g of carbs and a pair of.1g of fibers, so it has 4.2g internet carbs per serving.

How do you put together snap peas for consuming?

You may eat uncooked snap peas with no actual preparation in any respect. They’re crunchy and scrumptious. In the event you plan on cooking them, you might need to take away the stem and string previous to doing so. Then sauté till they’re vibrant inexperienced and tender-crisp. Add just a little seasoning and revel in!

How do you retailer cooked sugar snap peas?

Retailer any leftovers in a coated container within the fridge for as much as 5 days. Reheat gently within the microwave or on the stovetop in a heat pan.

Close up shot of sautéed sugar snap peas with garlic and lemon zest.

What to serve with sugar snap peas

Oven Roasted Salmon

This oven roasted salmon ends in buttery, flaky fish that’s desk prepared in lower than half-hour. It’s palms down my household’s favourite keto salmon recipe. So nutritious and satisfying.

A piece of oven roasted salmon being lifted out of a white baking dish on a spatula.

Parmesan Crusted Pork Chops

These parmesan crusted pork chops are additional tender and juicy, with a crispy browned exterior. A two step cooking methodology locks in taste each inside and outside!

A parmesan crusted pork chop on a blue plate, with two pieces sliced off and some asparagus on the side.

Straightforward Rooster Dijon

Juicy pan-seared rooster thighs come alive on this basic Rooster Dijon recipe. With a wealthy, creamy sauce, this one-pan meal comes collectively in lower than half-hour. 

A plate with Chicken Dijon, cauliflower rice, and green beans on a white marble table.
Sautéed sugar snap peas with lemon and garlic in a white serving dish.

Sugar Snap Peas Recipe

Look no additional than this straightforward Sugar Snap Peas recipe for a contemporary wholesome aspect dish. It takes solely 5 components and some quick minutes to make. The garlic and lemon make it vibrant and further flavorful.

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Course: Aspect Dish

Delicacies: American

Key phrase: sugar snap peas

Prep Time: 10 minutes

Cook dinner Time: 8 minutes

Whole Time: 18 minutes

Servings: 6 servings

Energy: 73kcal

Elements

  • 1 lb sugar snap peas
  • 2 tablespoon olive oil
  • 2 cloves garlic finely minced
  • ¾ teaspoon sea salt
  • ¼ teaspoon pepper
  • 2 teaspoon lemon zest

Directions

  • Trim the snap peas and take away the string, if they don’t seem to be already. (See weblog put up for detailed directions).

  • Warmth the oil in a big skillet over medium warmth. As soon as sizzling, add the snap peas and toss to coat.

  • Add the minced garlic, salt, and pepper, and sauté till the peas are vibrant inexperienced and tender-crisp, 6 to eight minutes.

  • Take away from warmth and add the lemon zest. Toss to mix and add further seasoning to style.

Video

Notes

Storage Data: Retailer any leftovers in a coated container within the fridge for as much as 5 days. Reheat gently within the microwave or on the stovetop in a heat pan. 

Diet Information

Sugar Snap Peas Recipe

Quantity Per Serving (2.5 ounces)

Energy 73
Energy from Fats 41

% Day by day Worth*

Fats 4.5g7%

Carbohydrates 6.3g2%

Fiber 2.1g8%

Protein 2.2g4%

* % Day by day Values are based mostly on a 2000 calorie food plan.





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