Bricia Lopez is an entrepreneur, cultural ambassador, and key determine within the Los Angeles gastronomic scene. Along with her household’s James Beard Award–successful restaurant, Guelaguetza, in Los Angeles’s Koreatown, she and her siblings have put Oaxacan delicacies and tradition on the forefront of at this time’s dynamic culinary scene. Her affect extends to the beverage business, too. The New Yorker known as Bricia the “queen of mezcal.” In 2019, she helped open Las Vegas’s first-ever mezcal bar—Mama Rabbit, contained in the Park MGM. Her cookbook, Oaxaca: House Cooking from the Coronary heart of Mexico, printed in fall 2019, was a 2020 James Beard nominee and have become an Amazon bestseller with greater than 750 five-star evaluations.
Bricia and her siblings launched two direct-to-consumer manufacturers: a proprietary michelada cocktail known as I Love Micheladas™ and Guelaguetza™ mole pastes. Their merchandise may also be discovered at tons of of outlets throughout California. She has expanded her success into the digital world by launching the Tremendous Mamas podcast along with her sister Paulina and her weblog Mole and Extra, the place she shares easy recipes to prepare dinner at dwelling with household. Bricia additionally holds way of life content material creation partnerships with main manufacturers. The mayor of Los Angeles appointed Bricia to the board of conference and tourism improvement in March 2019, and in 2020 she cofounded RE:Her, a nonprofit dedicated to the development and empowerment of girls restaurateurs. She lives in Los Angeles along with her husband Eduardo, son, and daughter and continuously travels to Oaxaca.
