Summer time Backyard Crustless Zucchini Pie

By this level, you may just about name me the zucchini queenie.

Or zucchini wizard. Trigger we’re about to get all Harry Potter up in right here.

I first shared this crustless, wholesome zucchini pie about 4 years after it was really the *bonus* recipe for a earlier Zucchini Week. It was so good that I knew it needed to have a everlasting house on the weblog. We significantly make a model of this recipe over and over this time of 12 months as a result of veggies are SO recent and delightful and there are a whole lot of various methods to customise this pie!

This beautiful, savory pie has bites of candy corn and juicy tomato that I like, plus tender bell pepper, savory mushrooms, and naturally, loads of zucchini to high it off. I added cheddar cheese for that melty goodness, too, however you may actually use your favourite cheese right here. I included tons of the way to make it your personal all through the publish, plus straightforward suggestions for freezing it (AKA it’s good for meal prep).

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Welcome to the AK Summer time Collection

For the remainder of the summer time, we’ll be dedicating every week to pick out summer time produce! Week 4 is HERE and we’re celebrating lovely zucchini beginning with this savory zucchini pie recipe. Keep tuned on the weblog and on Instagram for every week’s produce spotlight, enjoyable movies, and extra.

Crustless zucchini pie elements

This scrumptious vegetarian zucchini pie is made with recent, easy elements that you just in all probability have both in your backyard or in your fridge. It’s similar to a quiche however made with none form of crust, that means it’s mild, gluten free, full of protein and ALL the veggies your coronary heart can dream of. Listed here are the principle elements you’ll want:

• Inexperienced onion (or sub common onion)
• Mushrooms
• Grape or cherry tomatoes
• Pink bell pepper
• Corn
• Zucchini
• Eggs
• Cheddar cheese
• Recent basil
• Coconut flour (or common flour)

Customise your wholesome zucchini pie

Principally, any means you make this zucchini pie it’s going to be completely scrumptious and ideal for any meal of the day. Listed here are some straightforward methods to make it your personal:

• Select your veggies: be at liberty to make use of any veggies you’ve got out there to you! We additionally love spinach, kale, and chopped broccoli.
• Strive a enjoyable cheese: check out feta, pepper jack, spicy cheese, and even parmesan. YUM.
• Add a lift of protein: this zucchini pie could be scrumptious along with your favourite breakfast meats like ham, bacon, or crumbled sausage.

Can I add a crust?

Positive! Be at liberty to attempt my candy potato crust from this recipe, or perhaps a conventional, buttery, flakey pie crust like this one. When you have a go-to recipe, merely pour the zucchini pie combination into the crust and bake it up.

How one can make crustless zucchini pie

1. Prep your pan. Begin by greasing a 9 inch deep dish pie pan or springform pan with nonstick cooking spray.
2. Prepare dinner many of the veggies. Prepare dinner all these veggies aside from the zucchini with olive oil, salt, and pepper till the mushrooms being to melt. Set them apart.
3. Make the egg combination. Whisk collectively the eggs, milk, flour, basil, 1/2 cup shredded cheese and just a little salt & pepper.
4. Assemble the pie. Pour the veggies into your pie pan (together with the zucchini!) and unfold them out. Then pour the egg combination over, high with extra cheese & bake.
5. Cool, slice & get pleasure from! The zucchini pie will probably be finished when the egg puffs up and turns into barely golden. Let it cool, then slice and revel in along with your fav sides!

How one can retailer, freeze & reheat this zucchini pie

You’ll be able to retailer this crustless zucchini pie both within the fridge for 3-5 days, or within the freezer for as much as 2-3 months.

• To refrigerate: to refrigerate the whole zucchini pie, merely cool it utterly, cowl it with tin foil, and retailer it in your fridge for as much as 3-5 days. While you’re able to reheat it,  place the whole zucchini pie within the oven at 350 levels for 15-20 minutes. Make sure to cowl the whole zucchini pie with tin foil to keep away from any burning within the oven. Alternatively, you may reheat particular person slices within the microwave for 30 seconds to 1 minute till heated by means of.
• To freeze slices: cowl the slices in plastic wrap and tinfoil, after which place them into hermetic containers or ziploc luggage within the freezer. To reheat: unwrap your frozen slice and place it on a microwave protected dish at 30-second intervals for about 1 minute till heated by means of.
• To freeze the entire pie: be certain that it cools utterly, then wrap in plastic wrap and canopy tightly with tinfoil. While you need to reheat, thaw out a bit, then place within the oven for 20-Half-hour at 350 levels F till it’s heated by means of.

What to serve with crustless zucchini pie

Usually instances I’ll get pleasure from a slice of this zucchini pie with sizzling sauce drizzled over it and a facet of avocado toast or my zucchini pancakes (as a result of double the zucchini, double the enjoyable) however you may be at liberty to serve with something you’d like. Listed here are some options:

Extra zucchini recipes you’ll love

Get all of my zucchini recipes right here!

I hope you get pleasure from this summer time backyard crustless zucchini pie! See you again right here tomorrow for an additional scrumptious recipe that includes zucchini! xo!

This publish was initially revealed on August 4th, 2019, republished on August twenty fifth, 2022, and republished with new photographs on July thirtieth, 2023.