This keto hen pot pie recipe makes use of cheddar biscuits because the topping! That is a straightforward keto dinner the whole household will love. Use hen breast or hen thighs for this weeknight keto meal. It is a full meal for under 5 web carbs.
Rising up, I used to be by no means a fan of conventional hen pot pie. I believe it was the greens that threw me off…no shock {that a} child did not like greens, hah! Now, you can provide me this Keto Hen Pot Pie on a regular basis for the remainder of my life and I shall be in heaven. It’s the final consolation meals on chilly days.
The right way to make keto hen pot pie
Make the pot pie filling: To get began we have to soften our greens within the pan with the avocado oil. The greens I’m utilizing are carrots, celery, and onion. Inexperienced beans can be an amazing addition as nicely.
When these are tender, we will add in our garlic, hen, and season with salt and pepper.
I used diced boneless skinless hen thighs for this recipe however hen breast will work as nicely. You can too use leftover hen or rotisserie hen!
When the hen is completed cooking, add within the heavy whipping cream, hen broth, and xanthan gum.
Make the topping: Whereas that’s simmering, I received my biscuit dough topping prepared. I mixed almond flour, garlic powder, salt, baking powder, eggs, and shredded cheddar cheese in a mixing bowl. You can additionally use mozzarella cheese.
Switch the filling to a casserole dish and evenly dollop the topping over prime of the pie.
Bake this low carb hen pot pie recipe in a 400F oven for 20 minutes, or till the highest crust is golden brown. That’s all there’s to this straightforward keto dinner!
Into straightforward keto dinner recipes? Strive these: Crock Pot Pork Loin, Keto Hen Pot Pie Soup, Broccoli Cheese Soup, Keto Teriyaki Hen, Pan Seared Salmon and Avocado Salsa, Floor Beef Stroganoff, and Avocado Quesadillas
Keto Hen Pot Pie with Cheddar Biscuit Topping
This keto hen pot pie tastes identical to the true factor. It’s the good dish for
Servings: 8
Energy: 391
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Substances
For the Filling
- 1 Tablespoons avocado oil
- 1 Cup Shredded or diced Carrots
- 1 Cup Diced Celery
- ½ Cup Diced Onion
- 3 Cloves Garlic, minced
- 1.5 Kilos Hen breast or boneless skinless hen thighs, lower into 1 inch items
- ¾ Cup Heavy Cream
- ¾ Cup Hen Broth
- ½ teaspoon xanthan gum
For the biscuit topping
- 1.5 Cups almond flour
- ½ teaspoon Garlic powder
- ½ teaspoon Kosher salt
- ¼ teaspoon Baking powder
- 4 Massive Eggs
- ½ Cup Shredded cheddar cheese
Directions
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Pre-heat the oven to 400F. In a big skillet over medium warmth, add the avocado oil. Add the chopped onion, carrot, and celery. Sauté till greens are tender…6-8 minutes. Add the hen and season with salt and black pepper. Cook dinner till hen is sort of cooked by.
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Add within the hen inventory, heavy cream, and xanthan gum. Deliver to a boil over medium-high warmth, then scale back to low warmth to simmer. Whereas the sauce is simmering, make the biscuit dough.
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In a big bowl, mix the entire components for the biscuit dough.
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Style the filling for seasoning. Switch the creamy filling combination to a 9×9 casserole dish and utilizing a scoop or spoon, dollop the biscuit combination on prime of the filling.
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Bake within the preheated oven for 20-25 minutes, or till the filling is effervescent and the topping is golden brown. Take away from the oven and serve.
Notes
- Greens: I wish to finely chop my greens in a meals processor in order that they cook dinner extra shortly and they’re much less noticeable to youngsters.
Servings: 8
Diet per serving
Energy: 391 | Carbohydrates: 8g | Protein: 27g | Fats: 29g | Fiber: 3g
Diet is supplied as a courtesy solely. Please re-calculate by yourself with the components and quantities you used for essentially the most correct information.
