My mother completely LOVES cherry pie, as does Tony’s household, so a couple of years in the past I made a decision to make a tart cherry pie with a dutch topping crumble. Since then, I’ve spent the previous few years tweaking the cherry pie recipe till I discovered that it was completely excellent.
Quick-forward to as we speak, and this unimaginable tart cherry pie is FAMOUS because of The Kitchn! The writers from The Kitchn did a cherry pie showdown to search out the most effective one on the web, and after pitting my recipe towards 3 others, they wrote an article referred to as “I Tried 4 Cherry Pie Recipes and I Can’t Cease Pondering Concerning the Winner.”
If that isn’t any indication that this pie is a MUST make, I don’t know what’s.
So right here it’s in all its glory: from the butter pie crust, to the proper cherry pie filling and dutch topping, this actually is the BEST cherry pie you’ll ever eat! The Kitchn mentioned so with their evaluate right here 🙂
I hope you’ll give it a strive — it makes the proper Fourth of July or summertime dessert and it’s nicely well worth the effort!
What’s the distinction between common tart cherry pie and dutch tart cherry pie?
Common tart cherry pies are made with a lattice or common crust on high, whereas dutch tart cherry pie is historically made with a streusel topping made up of butter, flour, brown sugar and generally, nuts or oats. The dutch crumb topping bakes up golden brown and is barely sweeter than an everyday crust high. Each are scrumptious however I like the way in which the dutch topping is nearly like a tart cherry crumble!
What sort of cherries are good for pies?
Cherries are available in two broad classes: candy cherries and “bitter” or tart cherries.
Candy cherries are those you’ll discover contemporary within the produce part of the grocery retailer, whereas tart cherries are extra possible discovered canned or frozen.
On this cherry pie recipe, we’re utilizing frozen tart cherries to present the pie an exquisite taste that balances with the candy crumb topping. Tart cherries are filled with antioxidants and likewise brighter in coloration, giving this tart cherry pie a beautiful, vibrant pink look.
Elements in tart cherry pie
This glorious tart cherry pie recipe is made with frozen tart cherries and scrumptious flavors from almond extract, amaretto and a few good outdated sugar & butter. Right here’s what you’ll must make it:
- Do-it-yourself pie crust: we’re utilizing my home made butter pie crust on this recipe to make it further particular. It’s also possible to use retailer purchased crust or your favourite pie crust!
- Frozen tart cherries: our filling is product of a lot of attractive tart cherries. No must thaw them earlier than utilizing, as you’ll prepare dinner them on the stovetop with the opposite substances. If utilizing darkish candy cherries, we advocate lowering the sugar to three/4 cup and lowering the cornstarch to 1 1/2 tablespoons.
- Natural cane sugar: give the filling the proper quantity of sweetness with some natural cane sugar. It’s also possible to use common, granulated sugar.
- Cornstarch & flour: to thicken the tart cherry pie filling you’ll want so as to add a little bit of cornstarch and common flour.
- Almond extract & amaretto: I like including each almond extract and a little bit of amaretto to present the filling and wonderful, cozy taste.
- Butter: you’ll additionally want a little bit of butter within the filling to deepen the flavors.
- For the crumb topping: you’ll want all-purpose flour, brown sugar, rolled oats and butter to make that scrumptious dutch crumb topping.
The way to make home made tart cherry pie from scratch
- Make your crust. Roll out your dough, place within the pie pan, form your crust as desired after which cowl with plastic wrap and place within the fridge till you might be prepared so as to add your tart cherry pie filling.
- Make your tart cherry pie filling. Add frozen tart cherries, sugar, cornstarch, flour and almond extract to a massive pot and place over medium warmth. After 5 minutes or so, the cherries will thaw, start to interrupt down and the sugar will soften. Stir ceaselessly throughout this time. Add in butter and amaretto and proceed to stir. After one other 5-10 or so minutes, the combination will start to thicken and begin to bubble alongside the perimeters. As soon as the filling begins to stay barely to the again of your spoon, take away it from the warmth and put aside to chill off.
- Make the dutch crumble topping: in a medium bowl, combine collectively the flour, brown sugar and oats. Add within the melted butter and stir along with a fork till it begins to type into crumbles and resembles clumpy moist sand. Chances are you’ll want to make use of your fingers/fingers to type into good crumbles. Cowl the bowl with plastic wrap and place within the fridge for five minutes or till prepared to make use of.
- Add pie filling to pie crust, high with dutch topping and bake! I like to recommend baking your tart cherry pie on a baking sheet simply in case the filling bubbles over. The pie is completed when the filling is bubbly and the topping is barely golden brown.
- Permit tart cherry pie to chill for at the very least 4-6 hours, however ideally in a single day. That is obligatory to assist the filling set. When you minimize into it earlier, it’s prone to not be prepared and the filling might not maintain up as nicely. The longer the pie rests, the better it’s to serve! See beneath for making it forward of time.
Make this tart cherry pie forward of time
When you’re prepping this for the vacations or a special day, be at liberty to bake this pie 2-3 days forward of time. It should maintain up nicely at room temperature, then after a couple of days needs to be transferred to the fridge for optimum freshness.
Are you able to make tart cherry pie filling forward of time?
Sure! Merely prepare dinner your tart cherry pie filling on the stovetop, cool it to room temperature after which place it in an hermetic container within the fridge for as much as 4-5 days.
How do you retailer tart cherry pie?
After baking and cooling fully, you possibly can hold the tart cherry pie lined at room temperature for as much as 2 days, then it’s greatest to switch to the fridge and retailer for as much as 3 further days.
The way to freeze cherry pie
You may freeze tart cherry pie after baking by wrapping the pie tightly with aluminum foil and putting it in a heavy freezer bag. Pie will be frozen for as much as 3 months. As soon as able to eat, defrost the pie within the fridge after which reheat at 350 levels F for 20-Half-hour or till heat.
Extra summer season desserts you’ll love
Get all of my dessert recipes right here, and desserts utilizing contemporary fruit right here!
I hope you’re keen on this home made tart cherry pie! When you make it you should definitely depart a remark and a ranking so I understand how you appreciated it. Get pleasure from, xo!
The Finest Tart Cherry Pie You may Ever Eat
Beautiful tart cherry pie with an exquisite, golden crumb topping. This home made dutch tart cherry pie has a superbly candy filling with hints of amaretto and is totally scrumptious served with a scoop of ice cream. This shall be your new favourite cherry pie recipe!
Elements
- For the crust:
- 1 recipe for butter pie crust (or use retailer purchased crust or your favourite pie crust)
- For the filling:
- 6 cups frozen tart cherries (about 24 oz tart cherries)*
- 1 cup natural cane sugar (or granulated sugar)
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 1/2 teaspoon almond extract
- 1 tablespoon butter
- 1 tablespoon amaretto
- For the topping:
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ¼ cup rolled oats
- 6 tablespoons butter, melted
Directions
- Make the pie dough and form the crust in a pie pan forward of time, then retailer lined within the fridge. You may observe my recipe for an all butter flaky pie crust, use your favourite recipe, or a store-bought crust.
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To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a big pot and place over medium warmth. After 5 minutes or so, the cherries will thaw, start to interrupt down and the sugar will soften. Stir ceaselessly throughout this time. Add in butter and amaretto and proceed to stir. After one other 5-10 or so minutes, the combination will start to thicken and begin to bubble alongside the perimeters. As soon as the filling begins to stay barely to the again of your spoon, take away it from the warmth and put aside to chill off.
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Preheat your oven to 350 levels F.
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Whereas your oven preheats, make the dutch crumble topping: in a medium bowl, combine collectively the flour, brown sugar and oats. Add within the melted butter and stir along with a fork till it begins to type into crumbles and resembles clumpy moist sand. Chances are you’ll want to make use of your fingers/fingers to type into good crumbles. Cowl the bowl with plastic wrap and place within the fridge for five minutes or till prepared to make use of.
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Take away pie pan with pie crust from the fridge and place pie pan onto a big baking sheet. I do that to keep away from any spillage that will occur because the pie filling bubbles and bakes. Pour cooled tart cherry pie filling into the crust, then high filling with the dutch crumble topping.
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Bake for 1 hour-1 hour quarter-hour or till the filling could be very bubbly and the crumble is barely golden brown. Examine pie after Half-hour to ensure the crust isn’t burning. Whether it is getting too golden brown, merely cowl pie edges with foil or pie protect.
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Permit pie to chill on a wire rack till fully cooled earlier than slicing into it (that is annoying, however when you minimize into it earlier than then the pie filling will not be set). The longer the pie rests, the better it’s to serve! Might be made a couple of days forward of time. Pie is greatest served at room temp or simply barely heat. Serves 9. Nice with vanilla bean ice cream. Get pleasure from!
Recipe Notes
Be happy to make this pie with a store-bought crust as an alternative of home made. It should nonetheless be scrumptious.
Take a look at the total submit for directions on making the filling and/or the entire pie forward of time.
To retailer: after baking, you possibly can hold the tart cherry pie lined at room temperature for as much as 2 days, then it’s greatest to switch to the fridge and retailer for as much as 3 further days.
To freeze: you possibly can freeze tart cherry pie after baking by wrapping the pie tightly with aluminum foil and putting it in a heavy freezer bag. Pie will be frozen for as much as 3 months. As soon as able to eat, defrost the pie within the fridge after which reheat at 350 levels F for 20-Half-hour or till heat.
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This submit was initially printed on November thirteenth, 2020, and republished on June 18th, 2023.
