This banana cookies recipe is the perfect, palms down! Every chew is gentle and chewy, infused with the wealthy taste of brown butter and spiced with heat cinnamon.
Neglect all the things you thought you knew about banana cookies. These are the best possible, palms down! The brown butter infuses them with a wealthy, nutty taste, whereas the nice and cozy cinnamon provides a contact of spice that takes them to the subsequent stage. Each chew is gentle, chewy, and bursting with the scrumptious style of ripe bananas. You received’t have the option to withstand them!
Why these are the perfect banana cookies
These banana cookies are the best possible, and right here’s why: they’ve the perfect banana-scented taste and chewy, buttery texture. We had one ripe banana available and needed cookies, however didn’t wish to create simply one other blob-like cakey cookie like many cookies with banana. No, this needed to be buttery, chewy, and crinkly (if doable). And we achieved it! Right here’s what make these cookies nice:
- They’ve a chewy, gentle and crinkly texture. When including fruits like banana and pumpkin to cookies, they will get very cakey as a substitute of buttery. Like our pumpkin cookies, these banana cookies have simply sufficient butter to make the right texture.
- Brown butter provides wealthy, caramel undertones. Brown butter provides nuanced taste notes that take these cookies excessive.
- Our family and friends can’t resist them! After we made these, our family and friends couldn’t cease speaking about them. (Wow, that’s good!) So we knew this recipe was a winner.
- They retailer properly. Cookie storage is essential, because you’re possible not going to eat them unexpectedly. These maintain up very properly at room temperature, refrigerated, or frozen.
An important half: a ripe banana!
This banana cookies recipe requires only one ripe banana, which is good for whenever you don’t have sufficient bananas available for banana bread or banana muffins.
As with all banana baked good, you’ll desire a very ripe banana: the blacker the higher! Bananas with a blackened peel carry added moisture, sweetness, and pure fruity taste to baked items like bread, muffins, pancakes, cookies, cake, and extra. Don’t attempt making this recipe with something however a particularly ripe banana.
Ideas for baking banana cookies
Cookies will be temperamental, and banana cookies are not any completely different. It’s difficult to get cookies that look completely equivalent. Listed below are a couple of suggestions for upping your baking sport:
- Use a cookie scoop. When you have a 1 ½ tablespoon cookie scoop, it’s useful for portioning the dough completely.
- When you have prime quality non-stick cookie sheets, you’ll be able to bake each sheets without delay. This has change into our most well-liked technique for cookies. We advocate utilizing two of these non-stick cookie sheets for probably the most even bake (maintain studying for extra).
- If not, bake every tray individually. Refrigerate the cookie dough whereas the primary tray bakes.
- Bear in mind, the crinkles occur whereas the cookies cool. You’ll take away the cookies when they’re puffed, then they may cool and settle into crinkles.
Non-stick cookie sheets make for a good bake
One other tip for this banana cookies recipe is the standard of pans issues! We’ve experimented and after we used shiny aluminum pan with parchment paper, the dimensions and form of the cookies was fully off. Nevertheless, baking on this non-stick cookie sheet labored nice.
So, we advocate utilizing two of these non-stick cookie sheets for probably the most even bake! The whole batch baked on these, rotating the sheets in the course of baking, ought to come out out fantastically constant.
Non-compulsory: add a glaze
Need to step up these banana cookies? You possibly can add a glaze or icing! Remember that the glaze provides extra moisture so the cookies don’t maintain up as properly throughout storage. You’ll wish to retailer the cookies refrigerated for finest outcomes with a glaze. You possibly can both add an icing drizzle with a fork or dip the cookies into the glaze. Listed below are a couple of concepts:
Storage for banana cookies
These banana cookies maintain up properly over time. This can be a should for cookies in our opinion, because you’re making them in such a giant batch. Right here’s what to notice about storing these cookies:
- Retailer in a sealed container at room temperature for 1 week. The feel holds up properly: no want so as to add something to the container.
- Retailer refrigerated for two weeks. Permit to come back to room temperature earlier than serving.
- Retailer frozen for as much as 3 months.
Extra banana recipes
Need extra with ripe bananas? Listed below are our favourite methods to make use of them?
This banana cookies recipe is…
Vegetarian.
Description
This banana cookies recipe is the perfect, palms down! Every chew is gentle and chewy, infused with the wealthy taste of brown butter and spiced with heat cinnamon.
- 10 tablespoons unsalted butter
- 2 cups (280 g) all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- ½ teaspoon kosher salt
- 1 cup granulated sugar, plus extra for rolling
- 1 egg yolk
- 1 teaspoon vanilla extract
- ½ cup mashed very ripe bananas
- Preheat the oven to 350°F.
- Slice the butter into items and place it in a skillet over medium warmth. Warmth for about 5 minutes till it melts, turns foamy, after which turns into golden brown in coloration and smells nutty. Instantly take away from the warmth and switch to a bowl. Switch to the freezer for quarter-hour to chill (you can even do that prematurely and funky it to room temperature).
- In a medium bowl, whisk the flour, baking soda, cinnamon, and salt.
- Add the cooled browned butter to the bowl of a stand mixer. Add the sugar and blend on Excessive pace for 1 minute, till gentle and fluffy. Add the egg yolk and vanilla extract, and beat on Excessive pace for 1 minute. Add the mashed banana and blend simply till included, scraping as soon as. Pour within the bowl of dry components and blend on Low pace till simply mixed.
- Line a baking sheet with parchment paper. Place ¼ cup granulated sugar on a plate. Roll the dough in 1 ½ tablespoon balls, utilizing a cookie scoop if doable, then roll the ball into the plate of sugar. Repeat to make 2 trays of 12 cookies (24 to 26 whole).
- Add the trays to the oven and bake 12 to 13 minutes, till puffed, reversing the trays on the 7 minute mark (the cookies will settle into the crinkles when the cool.) Permit to chill on the pan 5 minutes earlier than eradicating to a baking rack.
- Retailer at room temperature for about 1 week, refrigerated for two weeks (carry to room temperature earlier than serving), or frozen for 3 months (un-iced cookies freeze finest).
- Class: Dessert
- Technique: Baked
- Delicacies: Cookies
- Eating regimen: Vegetarian
Key phrases: Banana cookies, banana cookies recipe, banana cookie recipe
