The Greatest Vegan Banana Bread You may Ever Eat

Once I first printed this recipe a few years again I keep in mind I used to be ready for Viggo to be born. Time actually does fly as right here I’m simply two years later with Sidney, Viggo, and Lachlan by my aspect! Throughout that point I used to be consistently dreaming about banana bread the whole lot and something. My candy tooth was ravenous these previous couple of weeks being pregnant with Viggo. Fairly humorous as a result of I really feel like I hadn’t had a candy tooth all being pregnant till the top.

Together with Viggo, that’s the place this vegan banana bread was born! I really like toasting a slice, slathering it with peanut butter and a drizzle of honey, and naturally, a beneficiant sprinkle of sea salt. There’s nothing I really like extra for my 3pm HANGRY mama snack.

Anyway, this vegan banana bread actually is the very best. It’s easy to make, customizable, simple and DAMN GOOD. Let me know the way you prefer it by ranking the recipe & leaving a remark. xo!

The BEST vegan banana bread

Oh sure, sure it does exist! I spent weeks perfecting this vegan banana bread recipe in order that it had the correct quantity of sweetness, moisture and fluff issue. It’s protected to say you’re going to fall in love with this beautiful loaf. So, what makes this vegan banana bread particular?

• It doesn’t use various eggs. As a substitute of creating this banana bread vegan through the use of flax eggs or chia eggs, I simplified it even additional in order that there are not any particular components essential. The bananas truly act as an egg various on this recipe, just like my vegan banana bread cinnamon rolls!
• It may be made gluten free. I knew I’d get questions on making this vegan banana bread gluten free as properly, so I supplied some choices for you within the notes part.
• You may simply jazz it up. I really like including walnuts and chocolate chips to this vegan banana bread, however the choices are countless. It’s scrumptious as-is with none mix-ins, too!

Components on this vegan banana bread

As I discussed, this vegan banana bread recipe makes use of pantry staples to make it simple and accessible. You’ll make this one repeatedly! Right here’s the whole lot you could make it:

• Bananas: you’ll want three RIPE bananas to sweeten this vegan banana bread. I really like when my bananas have numerous brown spots. If you happen to use frozen bananas, you’ll have to thaw them out utterly after which drain the entire liquid.
• Coconut oil: somewhat melted coconut oil offers the bread the right quantity of moisture. After all, you’re welcome to make use of vegan butter, olive oil, walnut oil, hazelnut oil, and many others. Nevertheless, I LOVE the flavour virgin coconut oil offers the bread.
• Brown sugar: I like to make use of common brown sugar on this recipe for that scrumptious trace of molasses taste, however you’re welcome to make use of coconut sugar as properly.
• Dairy free milk: you’ll additionally want only a couple tablespoons of your fav dairy free milk for extra moisture.
• Flour: we’re utilizing good previous all goal flour on this vegan banana bread to provide it the right texture. Entire wheat pastry flour or white complete wheat flour will even work properly, however please see the word part of the recipe. Additionally, see beneath for my really helpful gluten free substitutions!
• Baking staples: all good banana breads have vanilla extract, baking soda, a pinch of cinnamon and salt.
• Non-compulsory add-ins: this vegan banana bread is wonderful with chocolate chips (ensure that they’re dairy free/vegan to maintain the bread vegan) and chopped walnuts or pecans, however you do you!

AK accepted substitutions

I all the time suggest following the recipe as-is for the very best outcomes, however if you happen to’re out of any components listed below are some simple swaps that ought to work properly on this vegan banana bread:

• Swap the oil. If you happen to don’t have any coconut oil or have to preserve the bread nut free, be at liberty to make use of melted vegan butter (and omit the nuts). Different oils that work properly embody olive oil, hazelnut oil or walnut oil.
• Go refined sugar free. Coconut sugar will work properly rather than the brown sugar on this recipe.
• Use complete grains. If you happen to’d like, you need to use complete wheat pastry flour or white complete wheat flour. Please word that if you happen to use common complete wheat flour it’s possible you’ll want so as to add a pair extra tablespoons of milk to offer somewhat additional moisture.
• Gluten free choices.  I feel chickpea flour or a gluten free all goal flour will work properly on this vegan banana bread recipe. I don’t suggest utilizing almond flour or coconut flour on this recipe, as an alternative, be at liberty to strive my vegan paleo banana muffins.

Comply with these tricks to make the very best vegan banana bread

With just a few suggestions & tips you’ll make unimaginable vegan banana bread each time:

• Further ripe bananas are finest. The important thing to scrumptious banana bread taste is to make use of bananas with numerous brown spots. They’re sweeter and provides the bread the right taste!
• Use room temp components. You’ll want to cool your coconut oil after melting it in order that it doesn’t seize up when blended with any of the opposite components.
• Don’t overmix. Overmixed batter leads to dense, gummy bread. Combine the vegan banana bread batter till simply mixed. It’s okay if there are nonetheless lumps of banana!
• Use contemporary baking soda. The easiest way to make sure that your bread rises correctly is to make use of contemporary baking soda. If it’s older than 3 months you may need to seize a brand new one.
• Prep your pan correctly (and use the right measurement). Line your 8×4 inch loaf pan with parchment paper and spray it with nonstick cooking spray in order that the banana bread comes out simply and doesn’t stick. Altering the dimensions of the pan will alter the baking time, so you’ll want to watch your bread if you happen to use a much bigger pan!

Utilizing frozen bananas? Don’t overlook this tip

Sure, you need to use frozen bananas to make this vegan banana bread! If you wish to use frozen bananas, comply with these steps:

• Step 1: thaw frozen bananas at room temperature in a big bowl or on a deep plate till they’re utterly defrosted.
• Step 2: after the bananas are at room temp and now not frozen, drain the surplus liquid that’s produced from thawing them. If you happen to don’t do that, the bread will find yourself with an excessive amount of moisture.
• Step 3: use within the recipe as directed.

The way to retailer vegan banana bread

• At room temp: this vegan banana bread will be left wrapped at room temp for a day, and you may completely make it a day or two forward of time. It’s much more scrumptious the following day.
• Within the fridge: after a day at room temp I’d suggest storing the bread sealed within the fridge for as much as 5 days.

Freezing & thawing suggestions

Sure, you’ll be able to simply freeze this vegan banana bread! Right here’s one of the simplest ways to freeze & thaw it:

• To freeze: let the bread cool utterly and both minimize it into slices earlier than putting it in an hermetic container or freezer-friendly bag within the fridge, or freeze the entire thing for as much as 3 months.
• To thaw: you’ll be able to thaw the entire loaf by merely letting it sit at room temp for just a few hours. You are able to do the identical with the person slices, or you’ll be able to reheat them within the microwave for about 30 seconds.

Really helpful instruments

Get all of our go-to kitchen necessities right here.

Extra methods to make use of ripe bananas

Get all of our banana recipes right here and extra of our vegan breakfasts right here!

I hope you’re keen on this wonderful vegan banana bread recipe! If you happen to make it you’ll want to depart a remark & a ranking so I understand how you favored it. Get pleasure from, xo!

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This publish was initially printed on April 7, 2021, republished on March 19, 2023, and republished on February twenty second, 2024.