It could be not possible to call all of them right here, so as a substitute, let’s take a look at a number of the extra distinctive ones!
First, on the checklist, we have now the merguez sausage, which comes from the north of Africa.
The merguez is a really lengthy, skinny sausage sometimes created from beef, lamb, or a mix of the 2 and a variety of spices, together with paprika, sumac, harissa, and Cayenne pepper.
Subsequent, we have now boerewors from South Africa, which may be made from sport animals or beef blended with lamb or pork.
The meat filling is floor far more coarsely than your common sausage and is often blended with coriander and vinegar after which formed into a protracted, spiral form.
The kamaboko from Japan is technically categorized as a sausage, though it’s not created from pork, beef, lamb, or some other animal.
As a substitute, it’s created from a fish paste that has been cured after which floor, formed right into a half-moon, after which left to dry.
The next deserve their very own full description, however for now, we’ll merely checklist them: droë wors, hóng cháng, lap cheong, sundae, chorizo, longaniza, sai ua, naem, sucuk, banger, snag, chipolata, black pudding, lukanka, kulen, nakki, ryynimakkara, saucisson, frankfurter, kolbász, salsiccia, rookworst, falukorv, Butifarras Soledeñas, salami, and oh, so many extra!
