The Most Scrumptious Breakfast Cookies


My good friend Maria of Two Peas and Their Pod simply launched an unimaginable cookbook, Let’s Eat Cookies, with 9 full chapters of scrumptious cookie recipes plus entertaining and gifting suggestions.

I used to be instantly drawn to those fantastic wholesome breakfast cookies and determined to place my very own spin on them to present my boys! I wish to make these massive for a hearty breakfast choice. My oldest Sidney will eat 4 of those for breakfast and my child adores them.

They’re extraordinarily versatile and really easy to make. You should utilize no matter nut butter you may have available, and I made them extra nutritious through the use of flaxseed meal for further fiber, hemp hearts for brain-rich omegas, protein and iron, and chia seeds for a calcium increase. These are very freezer-friendly, too! And scrumptious straight from the freezer for a simple on-the-go snack. Assured to be a household favourite!

oatmeal breakfast cookies on a plate

Substances in these wholesome breakfast cookies

We’re loading these infants up with nutrient-dense substances, which additionally give the cookies the proper chewy texture. Right here’s what you’ll must make them:

  • Bananas: you’ll want very ripe bananas to present the cookies moisture and sweetness.
  • Maple syrup: a little bit maple syrup additionally provides the proper quantity of sweetness.
  • Nut butter: I like to make use of peanut butter in these cookies, however almond butter works too! You should definitely use pure creamy nut butter (simply nuts + salt). Use the code ‘AMBITIOUS15’ for 15% off my favourite model, Wild Mates!
  • Egg: you’ll want 1 egg to assist them bake up correctly. See beneath for a simple vegan choice.
  • Oats: we’re including each oat flour and rolled oats as the bottom of those cookies for a lift of complete grains and iron. These will even hold the cookies gluten free!
  • Flaxseed meal: get a lift of omega-3s and fiber with flaxseed meal! That is nice for breastfeeding mothers as a result of it comprises phytoestrogens that may assist increase milk manufacturing.
  • Cinnamon: add some cozy taste with a little bit floor cinnamon.
  • Baking staples: you’ll additionally want baking soda, salt, and vanilla extract. Learn to make your personal vanilla right here!
  • Vitamin boosters: we’re including hemp hearts and chia seeds for further protein, fiber, and omega-3s.
  • Combine-ins: I really like so as to add chocolate chips to the cookies as a result of chocolate = life. You too can add chopped walnuts if you happen to’d like for crunch and wholesome fat!
  • For topping: if you happen to love a candy and salty combo, sprinkle your cookies with some flaky sea salt.

ingredients for healthy breakfast cookies in bowls

Customise your breakfast cookies

There are a number of straightforward methods you’ll be able to actually make these kid-friendly breakfast cookies your personal!

  • Select your nut butter. As I discussed, be happy to make use of peanut butter or almond butter! I feel cashew butter would additionally work, or you would strive sunflower seed butter for a nut free choice.
  • Make them vegan. Swap the egg for 1 flax egg. Learn to make a flax egg right here!
  • Strive new mix-ins. Chopped walnuts, pecans, and even dried fruit like dried cranberries or blueberries could be scrumptious.

mixing dough for breakfast cookies

Make your personal oat flour

Since you’re already including rolled oats to those gluten free breakfast cookies, you’ll be able to simply make your personal oat flour with further rolled oats! Learn to make it with our straightforward tutorial right here.

unbaked healthy breakfast cookies on a baking sheet

The best way to make breakfast cookies

  1. Combine the moist substances. Begin by mixing your whole moist substances in a bowl till clean.
  2. Add the dry substances. Stir within the oat flour, flaxseed meal, cinnamon, baking soda, and salt till simply mixed.
  3. Add the mix-ins. Fold within the oats, hemp hearts, chia seeds, chocolate chips, and walnuts (if utilizing). Let the dough sit for a couple of minutes.
  4. Scoop & bake. Scoop about 3 tablespoons of dough per cookie utilizing a massive cookie scoop and place dough balls 2 inches aside in your baking sheet. Prime every with a number of further chocolate chips and bake them up.
  5. Prime, cool & get pleasure from. Sprinkle the baked breakfast cookies with a little bit flaky sea salt, then cool on the baking sheet earlier than transferring to a wire rack to chill utterly.

gluten free breakfast cookies on a baking sheet

Ideas for making the most effective breakfast cookies

  • You should definitely use very ripe bananas in order that the cookies end up candy sufficient.
  • Bear in mind to let the dough sit for five minutes after mixing the entire substances in order that it comes collectively.
  • Don’t over bake the cookies — pull them out as soon as they’re set, however word that they’ll nonetheless be tender. They’ll proceed to set as they cool!

kid-friendly breakfast cookies on a plate

Storing & freezing suggestions

  • To retailer: be happy to maintain these oatmeal breakfast cookies at room temperature for the primary day or two, then retailer them in an hermetic container within the fridge to protect freshness.
  • To freeze: be certain the cookies are utterly cooled, after which switch them to an hermetic container lined with wax or parchment paper or freezer-safe bag earlier than storing them within the freezer for as much as 3 months. As soon as able to eat, merely thaw out at room temperature and revel in! Get all of our suggestions & tips for freezing cookies right here.

the best breakfast cookies in a stack on a plate

Extra breakfast recipes you’ll love

Get all of my breakfast recipes right here!

I hope you like these scrumptious wholesome breakfast cookies! For those who make them make sure you go away a remark and a ranking so I understand how you appreciated them. Take pleasure in, xo!

The Most Scrumptious Breakfast Cookies

healthy breakfast cookies on a plate

Prep Time 15 minutes

Cook dinner Time 10 minutes

Whole Time 25 minutes

Serves15 servings

Essentially the most scrumptious wholesome breakfast cookies made with protein-packed nut butter plus loads of fiber and omega-3s from flaxseed meal, chia seeds, and hemp hearts. These straightforward breakfast cookies are naturally sweetened with ripe bananas and a little bit pure maple syrup for the proper kid-friendly breakfast or snack. They’re additionally nice for breastfeeding mamas!

Substances

  • Moist substances:
  • 2 massive further ripe bananas, mashed
  • ½ cup pure peanut butter or almond butter
  • ¼ cup pure maple syrup
  • 1 massive egg or flax egg (for vegan choice)
  • 2 teaspoons pure vanilla extract
  • Dry substances:
  • 1 cup oat flour
  • ¼ cup flaxseed meal
  • ½ teaspoon floor cinnamon
  • ½ teaspoons baking soda
  • ½ teaspoon kosher salt
  • 1 cup quaint rolled oats
  • 2 to three tablespoons hemp hearts
  • 1 tablespoon chia seeds
  • â…“ cup semi-sweet chocolate chips, plus further for on high of cookies
  • Elective: â…“ cup chopped walnuts
  • Topping:
  • Flaky sea salt, for sprinkling

Directions

  • Preheat the oven to 350 levels F. Line a big baking sheet with parchment paper; put aside.

  • Combine collectively the moist substances: In a big bowl, add the mashed bananas, nut butter, maple syrup, egg, and vanilla extract. Combine till clean and nicely mixed.

  • Stir within the dry substances: Add the oat flour, flaxseed meal, cinnamon, baking soda, and salt to the moist substances. Stir till simply mixed. Stir within the oats, hemp hearts, chia seeds, chocolate chips and walnuts (if utilizing). Enable the dough to sit down for five minutes when you clear up and put away your substances.

  • Scoop the dough: Use a big cookie scoop to scoop the dough onto ready baking sheets, about 3 tablespoons dough per cookie. You should definitely hold about 2 inches of house between every cookie. Prime every cookie with a number of further chocolate chips.

  • Bake for 10 to 14 minutes or till they’re set, however nonetheless tender.

  • Cool: Take away from the oven and sprinkle with flaky sea salt, if desired. Cool on the baking sheet for five minutes after which switch to a wire rack to chill utterly. Take pleasure in!

Recipe Notes

To make these vegan: use a flax egg as an alternative of an everyday egg and dairy free chocolate chips.

Vitamin

Serving: 1cookieEnergy: 178calCarbohydrates: 22.1gProtein: 5.7gFats: 8.4gSaturated Fats: 1.6gFiber: 3.4gSugar: 8g

Recipe by: Monique Volz // Formidable Kitchen, tailored from the Let’s Eat Cookies cookbook | Pictures by: Eat Love Eats



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