This recipe helped me notice that coarsely shredding hardy greens, like carrots, is the key to making a vegetable-centric veggie burger—it preserves extra of a vegetable’s texture than, say, roasting and puréeing it, and furthermore, it offers an fascinating and assorted texture to the completed burger.
Peanut butter and some aromatic aromatics serve to amplify and improve the carrot, making this one other a kind of veggie burgers that’s all concerning the greens. A pure peanut butter will ship a clear peanut taste, whereas a processed one which has added sugar will likely be sort of cloying right here.