Tony’s Grilled Brussels Sprouts (made in foil packs!)

Have you ever ever had brussels sprouts on the grill?

We’ve grow to be a little bit bit obsessed ever since we first made them a couple of years in the past. Tony now makes them a minimum of twice every week to pair with hen sausages, my honey mustard hen, or salmon. We simply can’t get sufficient and at all times appear to be coming again to this straightforward, but oddly addicting dish, so a couple of years again I figured, why not put it on the weblog?

These grilled brussels sprouts are tender and caramelized, excellent for pairing with my garlic fingerling potatoes (that you could additionally grill!), and make the most effective wholesome facet dish through the summer time while you don’t really feel like turning in your oven.

Simple grilled brussels sprouts components

You actually solely want 6 easy components to make this foil pack grilled brussels sprouts:

• Brussels sprouts: in fact, as a result of that’s what we’re grilling up!
• Yellow onion: for an additional veggie and enhance of taste.
• Olive oil: to coat the onion and brussels sprouts effectively.
• Spices: we’re simply utilizing garlic powder, salt & pepper on this recipe. Easy, but extremely flavorful!

Tips on how to grill brussels sprouts in foil

We’re utilizing a foil pack technique to make these simple grilled brussels sprouts. It’s really a game-changer!

1. Prep your sprouts. First, preheat your grill to 400 levels. Wash your brussels sprouts and pat them dry.
2. Season them up. Subsequent, place your brussels and onion slices in a big bowl, then drizzle them with olive oil, garlic powder and salt and pepper.
3. Make your foil pack. Add the brussels onto a big piece of foil, then add one other giant piece of foil on high. Seal the perimeters by folding a chunk of foil collectively. Use a fork or knife to poke a gap on the high of the foil to permit some steam to flee.
4. Grill & devour. Place the foil pack over direct warmth on the preheated grill and grill for about 20-25 minutes. Serve instantly, including extra salt and pepper if needed.

Be at liberty to double the recipe and make two separate foil packs to serve 4 folks.

Why use a foil pack to grill brussels sprouts?

• It prevents the brussels sprouts from falling by the grill grates (phew)
• A foil pack additionally holds in all the spices and oil so none of it spill by the grates
• Utilizing a sealed foil pack with holes poked within the high helps to evenly prepare dinner the brussels sprouts right through with out them getting mushy from the steam.

Customise your grilled brussels sprouts

I really like protecting the brussels sprouts easy with garlic powder, salt & pepper, however be at liberty to make them your individual!

• Add your favourite spices and seasonings like chili powder & cayenne pepper for a kick of warmth, balsamic, rosemary & thyme for and herby taste, and even maple syrup, garlic and cinnamon for a candy & savory combo.
• Add some chopped bacon or pancetta for an much more savory taste.
• Toss in some further veggies like carrots, crimson onion, bell pepper or asparagus. Simply you should definitely area every part out in order that it cooks evenly.

Tips on how to retailer grilled brussels sprouts

You probably have any brussels sprouts leftover be at liberty to retailer them in an hermetic container within the fridge for as much as 5 days. To reheat merely place them within the microwave till they’re heated by or toss them on the stovetop.

What to serve with grilled brussels sprouts

These simple grilled brussels sprouts in foil make the most effective facet dish on your favourite summer time mains. Listed here are a few of my favorites:

I hope you like this simple foil pack grilled brussels sprouts recipe! In case you make them you should definitely go away a remark & a ranking to let me know the way you preferred them. Take pleasure in, xo!

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This put up was initially revealed on July fifteenth, 2020, and republished on June twenty second, 2023.