Vanilla Brown Butter Pear Baked Oatmeal

Does anybody else agree that pears are some of the underrated fruits on the market? SO JUICY, SO SWEET. SO FABULOUS. Anybody else bear in mind my fabulous juicy pear crisp? YUM.

Anyway, I used to eat pears on a regular basis as a child; now I discover myself shopping for them for my kiddos, who love them simply as a lot. Sadly, they ripen rapidly so I’ve to seek out methods to take pleasure in them earlier than they flip to mush.

As soon as once more, a few years again, I confronted this dilemma on a wild Friday evening in. I noticed ripe pears sitting on my counter and figured I’d throw them in a easy, but fabulous oatmeal bake that the complete household might devour the subsequent day. Wow, simply wow — it turned out insanely good. A touch of brown butter caramel taste, numerous vanilla, and juicy candy pears in each chunk.

This brown butter pear baked oatmeal is straightforward to make and actually the right breakfast or brunch! Serve it up for Thanksgiving breakfast — you’ll want the gas for all of that cooking and I promise you’re going to adore it!

What you’ll have to make this pear baked oatmeal

This simple pear baked oatmeal is extremely easy to make and makes use of numerous pantry staples for a fast breakfast. Plus, you’ll get the coziest flavors from juicy pears, cinnamon, caramel-like brown butter and vanilla. Right here’s what you’ll want:

• Butter: you’ll want some butter, after all, to make that wealthy brown butter for the oatmeal. We’re solely utilizing 1/4 cup within the recipe to provide it that caramel-like taste and preserve it additional moist.
• Eggs: this baked oatmeal recipe makes use of 2 eggs. I haven’t tried with flax eggs, however let me know for those who do.
• Sweetener: we’re utilizing a bit pure maple syrup, vanilla & cinnamon to provide it that deliciously candy vanilla taste.
• Milk: I like to make use of unsweetened almond milk on this recipe, however you need to use any milk you’d like. Coconut milk could be fabulous!
• Oats: as a result of it’s baked oatmeal, after all! Please make sure you use quaint rolled oats, not metal reduce or fast oats, on this recipe.
• Baking staples: you’ll additionally want some baking powder & salt.
• Pears: the juicy pears actually make this baked oatmeal particular. I like Bartlett pears for the most effective texture.
• Non-compulsory: I like including diced walnuts or pecans for a bit crunch, too!

Find out how to inform when a pear is ripe

It may be troublesome to inform when a pear is completely ripe, however listed below are my finest ideas: apply a barely strain to the fruit, close to the stem. Whether it is barely delicate, then it’s good for consuming or utilizing in a recipe. I don’t advocate consuming or utilizing in recipes if the pear remains to be exhausting. All the time retailer your pears on the counter (or at room temperature!).

Ought to I peel the pears earlier than including them?

No want! You possibly can slice the pears as-is, nevertheless, be at liberty to peel them first for those who choose them that approach.

Find out how to brown butter

The brown butter provides such an unbelievable taste to this oatmeal bake and is less complicated to make than you suppose! Get all of my ideas and methods for browning butter in this submit and prepare so as to add it to actually every part.

Non-compulsory ingredient swaps

• To maintain this baked oatmeal dairy free: you need to use vegan butter or melted coconut oil as a substitute of actual butter. Nevertheless, don’t strive browning both of these choices, because it won’t work.
• To make gluten free: make sure you use gluten free rolled oats for those who’d prefer to make this recipe gluten free.
• Don’t have pears readily available? As an alternative of pears, apples would even be a scrumptious possibility. I at all times go for Honeycrisp as they’re good, candy and juicy!

Can I make this pear oatmeal bake vegan?

I haven’t examined a vegan model of this pear oatmeal bake however you’ll be able to strive utilizing a flax egg or two! I feel it ought to work properly, however please let me know within the feedback.

Remember to additionally use melted coconut oil or vegan butter as a substitute of standard butter.

Great pear baked oatmeal in 5 easy steps

1. Prep your pan. Grease a 9×9 inch baking pan with cooking spray and preheat your oven to 350 levels F.
2. Brown that butter. Identical to within the directions above!
3. Combine the moist. Add all the moist substances to a big bowl and blend properly.
4. Add the dry. Then combine in all the dry substances, stirring within the pears and brown butter final.
5. Bake & take pleasure in! Pour the pear baked oatmeal combination into your ready pan, prime with nuts for those who’d like, and bake till set! Minimize into 6 slices for breakfast.

Find out how to retailer & reheat baked oatmeal

• Within the fridge: ensure the pear baked oatmeal has fully cooled, after which cowl your 9×9 inch pan with tinfoil earlier than transferring it to the fridge. It’s going to keep good lined within the fridge for 3-4 days, and you’ll reheat particular person slices within the microwave for 30-60 seconds. You may also retailer particular person slices in hermetic containers for fast, on-the-go breakfasts.
• To freeze: as soon as the pear oatmeal bake has fully cooled, reduce it into 6 squares and wrap every sq. in plastic wrap and tinfoil. If you’re able to eat it, place the unwrapped frozen sq. of baked oatmeal on a microwave secure dish and microwave it at 30 second intervals for 1-2 minutes. When you’d prefer to freeze the complete baked oatmeal for later, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s lined with tinfoil.

Extra breakfast recipes you’ll love

Get all of my scrumptious breakfast recipes right here!

I hope you’re keen on this superb vanilla brown butter pear baked oatmeal recipe! When you make it make sure you go away a remark & a ranking so I understand how you preferred it. Take pleasure in, xo.

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

This submit was initially revealed on February 3, 2021, republished on November 4, 2021, and republished on November 1st, 2023.