Vegan Banana Oatmeal Muffins | Formidable Kitchen

A number of years in the past I bear in mind teasing this unimaginable recipe on Instagram and based mostly on everybody’s response I knew I needed to get these posted ASAP. These are severely probably the most scrumptious, fluffy vegan banana muffins I’ve ever made (or eaten!) I made these beauties with oatmeal for a hearty, nutritious enhance that takes them to the subsequent stage.

Should you’ve been loving my vegan banana bread you’re going to utterly adore these completely moist vegan banana oatmeal muffins. They’re freezer-friendly and make the proper, simple breakfast or snack for the kiddos.

As all the time, be happy to get a lil’ wild and add some chocolate chips or your fav chopped nuts! You do you. Get pleasure from!

What makes these banana oatmeal muffins vegan?

We’re skipping the dairy and eggs in these fluffy vegan banana muffins and are as a substitute utilizing:

• Flaxseed meal as a substitute of eggs
• Coconut oil as a substitute of butter
• Dairy free milk as a substitute of normal milk
• And dairy free chocolate chips as a substitute of normal ones (if you happen to’d like!)

The whole lot you could make vegan banana muffins

This wholesome vegan banana muffin recipe is made with loads of pantry staples for ease and so they’re severely among the fluffiest muffins I’ve ever made. Right here’s what you’ll must make them:

• Bananas: you’ll want about 3 bananas to naturally sweeten the muffin and provides them that scrumptious banana taste.
• Coconut sugar: we’re naturally sweetening these vegan banana muffins with coconut sugar.
• Flaxseed meal: as a substitute of eggs, these banana muffins have flaxseed meal to maintain them vegan and assist them maintain collectively properly.
• Milk: be happy to make use of any non-dairy milk you’d like. I usually use almond milk as a result of that’s what now we have readily available.
• Coconut oil: you’ll additionally want some melted coconut oil so as to add moisture to the muffins. Vegan butter works simply as properly!
• Flour: these vegan banana muffins are made with all function flour to maintain them tremendous fluffy. See beneath for my substitute suggestions!
• Oats: who doesn’t love an excellent oatmeal muffin? You’ll want rolled oats for the proper texture.
• Baking staples: you’ll additionally want baking powder, baking soda, vanilla, cinnamon & salt.
• Non-compulsory add-ins: I like mixing in darkish chocolate chips and chopped walnuts or pecans, however the selection is yours! Remember to use dairy free chocolate chips to maintain them vegan.

Non-compulsory ingredient swaps

I’d advocate sticking to the recipe as greatest you’ll be able to in order that the banana oatmeal muffins end up completely fluffy and scrumptious, however if you happen to do must make some substitutions right here’s what I can advocate:

• Select your sugar. I prefer to preserve these refined sugar free through the use of coconut sugar, however brown sugar will work simply as properly.
• Swap your flour. Utilizing all function flour provides them the proper, fluffy texture, however you too can use an entire wheat flour (I like to recommend complete wheat pastry flour). Should you do use complete wheat flour you’ll seemingly want 2-4 extra tablespoons of milk as complete wheat flour tends to be extra dense.
• Make them gluten-free. I recommend attempting chickpea flour or an all function gluten free flour, however I don’t advocate swapping for almond flour or coconut flour.

Can I exploit metal minimize oats?

I’d not advocate utilizing metal minimize oats on this recipe as they’re much grittier and denser. Rolled oats make these vegan banana muffins tremendous fluffy.

use frozen bananas in muffins

Sure, these vegan banana oatmeal muffins will work utilizing frozen bananas! Simply you’ll want to thaw your bananas fully and drain off the surplus liquid in order that the muffins don’t find yourself too moist.

Simple vegan banana muffins in 4 steps

1. Prep your pan. Line a muffin tray with solely 10 muffin liners and spray the insides with cooking spray to stop sticking.
2. Combine the moist components. Mash the bananas, and stir along with the remainder of the moist components in a big mixing bowl.
3. Make the batter. Whisk collectively all the dry components in a separate bowl, then slowly pour the dry components into the moist and blend till simply mixed. Add chocolate chips and/or walnuts if you happen to’d like!
4. Divide, bake & devour. Divide the batter into the ten liners in your muffin pan, bake them up till a toothpick comes out clear, then cool and luxuriate in!

Suggestions for making the very best vegan banana muffins

• Use additional ripe bananas. I imply EXTRA ripe and nearly brown. They’ll give these vegan banana oatmeal muffins a pure sweetness.
• Use contemporary baking soda & powder. This may be certain that the muffins rise correctly. In case your baking soda or baking powder is greater than 3 months previous I’d recommend swapping it out.
• Don’t overmix the batter. Combine the flour into your moist components till it’s simply mixed. Should you overmix the batter your muffins might end up dense and nearly rubbery, which we don’t need. It’s okay if there are some lumps of banana within the batter!

Freezer-friendly banana oatmeal muffins

I like freezing these vegan banana muffins for straightforward breakfasts and snacks. Merely wrap muffins individually and place them in an hermetic container or freezer-safe baggage. Once you’re able to get pleasure from them, reheat them for 30-45 seconds within the microwave or just thaw them at room temperature.

Advisable instruments for baking muffins

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I hope you’re keen on these fluffy vegan banana oatmeal muffins! Should you make them I’d love so that you can depart a remark and ranking letting me understand how you preferred them. Get pleasure from xo!

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

This publish was initially revealed on Might seventeenth, 2021, and republished on January twenty second, 2024.