You’ll love these creamy Vegan Cheesecake Bars! They get their creaminess from cashews as an alternative of cream cheese. These bars are crammed with wholesome vitamins, nutritional vitamins, and nice flavors!
Prepare to like this Vegan Cheesecake Bars recipe! It’s destined to be your final vegan dessert! Not solely are these bars fully plant-based, however their texture and style are as wealthy and clean as any basic cheesecake. As well as, these bars are loaded with vitamins, nutritional vitamins, and actual meals!
With a nutty, crispy crust and a brilliant clean filling, these vegan cheesecake bars have a pleasant mix of heat spices that present a refreshing twist!
Wish to Save this Recipe?
Enter your e-mail under & we’ll ship it straight to your inbox. Plus you’ll get nice new recipes from us each week!
Why You’ll Love This Recipe
- These vegan cheesecake bars are fast and simple!
- This recipe is not any bake. No must activate the oven, range, or microwave.
- These bars are made with wholesome and healthful components.
- Children love them too.
- We love these for Easter and Mom’s Day.
- Be at liberty to customise these vegan bars with vegan chocolate chips, chopped nuts, or nut butter.
- This recipe is Paleo pleasant, grain free, gluten free, dairy free, egg free, vegan, and incorporates no refined sugar.
- They’re nice for a lot of diets and life.
- Take a look at this Date Bark for one more freezer pleasant vegan dessert!
Substances & Substitutes
These are the primary components and substitutions for selfmade vegan cheesecake bars. Scroll right down to the recipe card under for your complete ingredient checklist and instructions.
Use walnuts for the crust. They’re such a wholesome ingredient!
Unsweetened coconut flakes add a pure sweetness and pair properly with the grated carrot.
Almond flour helps present the bottom.
Pitted dates bind the components collectively and add pure sweetness.
So as to add a heat, use cinnamon and floor ginger.
Grated carrot provides vitamins and coloration.
For the filling, use cashews. Don’t use one other nut.
Somewhat lemon juice provides tartness and taste.
Any sort of dairy free milk works properly.
Lastly, pure maple syrup helps sweeten the cheesecake layer!
Style & Texture
These vegan cheesecake bars are simply candy sufficient! They’ve a slight carrot cake taste.
As well as, these vegan bars are warmly spiced with cinnamon and ginger.
The crust is crunchy and crumbly whereas the filling is clean and wealthy!
How one can Make
Step 1
First, line an 8 inch by 8 inch sq. pan with parchment paper.
Step 2
In a meals processor, add the entire crust components. Course of till a sticky and crumbly combination is fashioned.
Step 3
Press this combination down into the ready pan.
Step 4
Subsequent, add the entire filling components to a blender. Mix till fully creamy, about 30 to 60 seconds.
Step 5
Pour this creamy combination on prime of the crust.
Step 6
Place the pan within the freezer. Freeze for two to three hours, or till the bars are fully set and not gooey.
Step 7
Lastly, take away the vegan cheesecake bars from the freezer. Garnish with a bit of further coconut on prime if desired. Slice into bars!
Knowledgeable Ideas for Success
Comply with the following pointers and methods to make the very best vegan cheesecake bars.
Mix the crust components in a meals processor till they attain a crumbly and adhesive texture. The ensuing combination ought to maintain collectively when pinched between your fingers.
Use a strong blender to totally mix the cheesecake combination till it turns into clean and velvety.
Chorus from indulging instantly! Let the bars agency up fully within the freezer for a number of hours to make sure the very best texture.
Add numerous toppings for added taste! Contemporary fruits, chocolate ganache, or chopped nuts can all function scrumptious toppings.
Taste Variations & Add-Ins
Think about these variations on your vegan cheesecake bars.
Swirl in your favourite jam or recent berries for a burst of candy and tart taste.
Add cocoa powder to the filling for a wealthy and decadent chocolate cheesecake expertise.
Add a contact of cinnamon, nutmeg, or pumpkin spice for a heat taste.
Mango, pineapple, or ardour fruit add a refreshing and unique contact.
Fold in some peanut butter or chopped peanuts for a pleasant peanut butter cheesecake bar.
How one can Serve & Retailer
These Vegan Cheesecake Bars are finest loved chilled or frozen.
Reduce them into squares and savor them on their very own or with a dollop of vegan whipped cream.
Retailer leftover bars in an hermetic container within the freezer for two months.
Regularly Requested Questions (FAQs)
Sure, these bars are gluten-free.
No, don’t change the cashews.
Undoubtedly. Simply guarantee to thaw and drain any extra liquid to keep away from a soggy crust.
Gear Wanted
Pre-Reduce Parchment Paper Sheets: These parchment paper sheets are nice for straightforward clear up.
Pyrex 3 Glass Mixing Bowls: I all the time use these mixing bowls.
Vitamix Blender: This excessive powered blender simply blends the cashews.
Meals Processor: This meals processor is nice for making the crust.
Take a look at all of our Kitchen Favorites!
You Could Additionally Take pleasure in
In case you loved this vegan cheesecake bar recipe, please depart a ranking and remark! For extra inspiration, take a look at my Fb, Instagram, and Pinterest. For five free weekly meal plans and extra free assets, join to obtain my free e-newsletter! For extra concepts, take a look at these Dessert Recipes!
