Vegan Mushroom Stroganoff – Sharon Palmer, The Plant Powered Dietitian


Do you like a great hearty mushroom stroganoff recipe? Me too! That’s why I’m sharing this scrumptious Vegan Mushroom Stroganoff, which is pure consolation meals bliss. A creamy sauce full of fragrant sautéed mushrooms, garlic, onions, and crispy tofu, piled sky excessive on a mountain of pasta. Yum…does it get any higher? This tremendous straightforward stroganoff recipe will be ready in below half-hour with solely 9 substances. It’s like a meal in a single, full of plant proteins, nutritional vitamins, and minerals. Simply serve it with a aspect salad, comparable to my Vegan Kale Caesar Salad recipe.

As a plant-based eater, mushroom recipes maintain a particular place in my coronary heart. In truth, I point out consuming these scrumptious fungi in all of my books, and I’ve created a whole lot of recipes devoted to mushrooms. These distinctive meals have particular vitamin advantages, in addition to culinary attributes. Mushrooms present umami taste—the savory, wealthy sense so laborious to search out within the plant world. That’s why I pack them into so a lot of my favourite dishes.

I’ve used so many varieties of mushrooms for this recipe, together with oyster, wooden ear, cremini, portabella. Nevertheless, you need to use just about any sort of mushrooms you want for this stroganoff recipe. On this photograph, I characteristic shitake mushrooms within the Vegan Mushroom Stroganoff. The addition of tofu gives a dose of satisfying protein, in order that the dish turns into a one-dish meal. With solely 9 substances (not together with pantry staples), you possibly can whip up this whole meal in below half-hour. It’s additionally scrumptious warmed up for lunch the following day.

Watch me make this recipe on Instagram right here.

Observe together with this step-by-step information for making this recipe under.

Step-by-Step Information:

Chop up your favourite mushrooms, comparable to this stash I picked up from my farmers market.
Roll cubed tofu in flour to coat.
Sauté breaded tofu till golden brown.
Stir in onions, garlic, remaining flour left from coating, and mushrooms.
Stir in broth, mustard, seasonings, and plant-based milk.
Stir sauce into cooked pasta. Voila!

 

Watch how I make this recipe right here.

 

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Description

This comforting, wholesome Vegan Mushroom Stroganoff recipe piles on sautéed mushrooms, tofu, and onions in a creamy sauce atop pasta.



  1. In a massive sauté pan, warmth olive oil over medium warmth.
  2. Place flour in a small dish and roll tofu in flour to coat. Drop into sauté pan and prepare dinner for a couple of minutes, turning to warmth till golden. Reserve remaining flour from dish.
  3. Stir in onions and garlic and sauté for 3 minutes.
  4. Stir in mushrooms and prepare dinner for an extra 3 minutes.
  5. Stir in remaining flour left from coating and prepare dinner for 1 minute. Add broth and mustard and prepare dinner for 4 minutes.
  6. Stir in thyme and soy milk. Season as desired with salt and pepper. Simmer till thickened (about 2 minutes).
  7. Pour sauce over cooked pasta and blend collectively.
  8. Makes 6 servings (1 1/3 cups every).

Notes

To make this recipe gluten-free, substitute corn starch for flour, and use gluten-free pasta.

  • Prep Time: 10 minutes
  • Prepare dinner Time: 18 minutes
  • Class: Entree
  • Delicacies: American

Vitamin

  • Serving Dimension: 1 serving
  • Energy: 182
  • Sugar: 5 g
  • Sodium: 252 mg
  • Fats: 5 g
  • Saturated Fats: 1 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 12 g

Key phrases: tofu, mushroom, pasta, stroganoff

For different plant-based mushroom recipes, attempt these favorites:

Sonoma Kale Salad with Purple Grapes and Mushroom-Purple Wine French dressing
Tofu Mushroom Tacos
Herbed Lentil Patties with Mushroom Sauce
Baked Polenta with Oven Roasted Mushrooms
Mushroom Lentil Vegan Meatballs
Vegan Pot Pie with Sage, Lentils and Mushrooms

To study extra about mushrooms, try this weblog.

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